On the subject of MDR food quality, I would imagine that the chef (is there an actual CHEF in the galley?) might change from month to month. And the quality of the staff preparing in the galley will have a factor as well. It is nice when there are specialty restaurants on board but on smaller ships such as the Paradise where there are none of those, the passengers are at the mercy of the MDR. It's a bit frightening to think that my Paradise trip next year might not have excellent quality cuisine. 😧
The dining experience is an exciting part of the cruising fun and everyone should receive it. No? Yes?