mfs2k

On my October Beyond cruise, there is a new specialty dining experience available in addition to Le Voyage by Daniel Boulud ($75 pp) and Le Voyage with Wine Pairing ($125 pp. ) There's a link now to a Le Voyage sample menu, which I'll upload in the comments to this post. The new option is Chef's Table by Daniel Boulud for $139.00 per person. Description below. No sample menu provided yet. We booked the $75pp Le Voyage restaurant experience. Personally I would rather have a menu choice since our tastes are pretty specific. We didn't book the wine pairing because we have a Premium Beverage package and could pay extra if we want a special wine.

I’ve read many posts by people who have said they love the exclusivity and service in Luminae but they weren’t crazy about the menu. Some have said they prefer Blu’s food and menu. Some prefer the MDR or recommend meals in the specialty restaurants. Others have been quite happy with the menu in Luminae. As a reader of these posts, booked in an E class Sky suite in October for 9 nights, I now have concerns based on the opinions you’ve all expressed. I’m looking forward to breakfast in Luminae but dinners, not so much. We like good and interesting foods but we also like basic too sometimes. There’s nothing wrong with a Caesar Salad, a decent steak, sautéed vegetables and roasted potatoes. (On one night) I don’t need a Black Forest balsamic glaze on my sliced filet or candied shallots on my Brussels sprouts. I just want delicious food, decent portions, and a server who is competent. What was your experience? Should I be excited or prebook 8 nights in specialty restaurants?

I've searched the boards and I'm still unclear what "Le Grand Bistro" is, and how the space is utilized for Breakfast, Lunch, Afternoon, Dinner and Late Night on Apex and Edge. I've read there will be a Le Grand Bistro on Beyond, which I'm sailing on in October Can someone walk me through it ? Thanks.