Sugar Magnolia
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On every NCL cruise when I have sailed solo, the solo host has always been able to book one or two tables at the MDR for the solo group for a specific time every day. On the Viva TA in November, there was a table or two waiting for us every day at the Commodore. On our current Prima sailing, the solo host advised the group that he was unable to book any tables for us. I would be interested to learn the reason behind this policy shift. Was this just for our particular sailing, just on the Prima, or now standard practice across the fleet, for our convenience?
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After my lobster lunch, I ventured off to Halifax Folklore Centre, sellers of string instruments, because I read that they have a Gibson Les Paul Deluxe. To my shock and horror, I noticed a sign posted on the door of the establishment that said "No Puffins." While I found the strength to regain my composure, I quickly left the ugliness behind me as I would never support such bigotry.
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Having read that @mking8288 was disappointed with the lobster at Palomar, the featured Mediterranean seafood restaurant on board the Prima, I decided to take matters into my own hands and hunt for lobster while in Halifax. Many folks mentioned Salty's, a waterfront seafood restaurant which is a short walk from the Halifax port, so off I went to satisfy my crustacean craving. And the verdict...3.75 out of 5 stars. The service was cheery and prompt. The view and calming atmosphere enhanced the enjoyment of the meal. The lobster meat was fresh and sweet. However, the cook made a cardinal sin by overcooking the lobster, which made it chewier than it should be. Not terrible, but lost a few points in my opinion. This alone would not discourage me from giving Salty's another shot next time; however, there are always other restaurant's I might want to try. @JIMESOPUS unfortunately, I did not have a chance to go to Julien's Patisserie but it is at the top of my list for next time.