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jodi58

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Posts posted by jodi58

  1. Thanks for the Daily!!
     

    I rarely post but visit quite often.  Nice group of people here.

    We just booked a TA for next fall on HAL and are really looking forward to it 🙂.

     

    We are on our way to pick up our grand dog as our son and family are going on vacay for a week.

     

    Our grand dog is a Dobie mix rescue.  He is a sweetheart but he is a thief!  Last time we took care of him he ate a TV remote, 2 socks, a N95 mask and 6 hamburger buns. Lol.

     

    we are ready this time😂

     

    Jo

    • Like 18
    • Haha 11
  2. Happy Easter and thanks for the Daily!
     

    I have to walk around my elderly Beagle pretty much all day long.

     

    we are taking our grandson to the park today and will give him his Easter basket, that’s about all we could do this year, no family gathering.

     

    wishing all a wonderful day!

    • Like 18
  3. Thanks so much for the Daily!!

     

    Love all the sharing, pictures, memes.

     

    I am a lurker😄 but have made this thread part of my morning routine.

     

    One year ago today I left work, little did I know that I would never return🙁

     

    I retired last August as planned , but no goodbye hugs with the people who were such a big part of my life. It was more of a drive-by retirement party.

     

    There are definitely brighter days ahead, and I’m keeping those who have lost so much in my thoughts.

     

    Jo

     

     

    • Like 16
    • Thanks 2
  4. Good day!

     

     

    We are also watching  the Juniors play tonight.  Go 🇨🇦.

     

    Also NHL starts next week, hubby and sons are very happy!
     

    We find out tomorrow if we are going back to total lockdown. sigh. Not much different for me but I feel for the businesses and schools.

     

     

     

     

    • Like 10
  5. Tourtière Québécoise

     

    1  1/2 lb minced pork

    1 small chopped onion

    1 clove garlic minced

    1/2  teaspoon salt, 1/2  teaspoon savory

    1/4 teaspoon celery salt

    1/4 teaspoon ground cloves, I put a bit more.

    1/2 cup  beef bouillon 

    1 small grated potato

     

    cook all ingredients in saucepan till thickened and meat is fully cooked, about 30 min. 
     

    cool mixture, then spoon in pastry lined pie plate, cover with top crust, brush with egg wash and make 4 or 5 slits on top.

     

    Bake at 400 F ,  around 20 minutes covered, another 15 minutes uncovered or until golden brown.

     

    Note:  ground beef/veal/pork mix can also be used , or any of the three.

    the original ,however, is pork only.

     

    this recipe is by memory😄 herbs and spices quantity are to taste.

    • Like 11
    • Thanks 1
  6. 55 minutes ago, cat shepard said:


    Welcome, Jo! Any chance you would be willing to share your recipe? I keep trying to find “the one”.
     

    And thank you for posting the French words with the correct accents. Some programs do that automatically for me, but not this time. 

     

    I don’t mind sharing but I don’t have a recipe per se.... I will check my old recipe folder... might have it somewhere😄

     

    • Like 4
    • Thanks 2
  7. I’m beginning my third week of self isolation.

     

    I work in healthcare but home because of immune system issues.

     

    i retire in a few months and am devastated that I am not there for my crew at the hospital.  I’m not front line but help keep things running.  I am worried for my coworkers.

     

    Spring  cleaning and Skyping with Grandbabby keeping us busy.

     

    A Fall TA was to be my retirement cruise but will reschedule for Fall 2021, hopefully!

    • Like 2
  8. I went to check and our deposit is refundable as a new booking, I have it in writing, phew.

     

    Apparently if combined with the Red White and Blue sale , or the Great Getaways sale it is not refundable as per the agency promo.

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