Went on the Breeze last week and it was the most poorly executed meal I have ever had on a Carnival ship. The fettucini that was used for the Clam Linguine was a congealed mess. There was still sand in the clams. When my husband asked why I didn't say anything, until giving the server back the food uneaten, I asked him if he remembered seeing the server anytime during our dinner. After the food was delivered she was not to be seen until she cleared the plates away. My bottle of wine cost more then three meals, although not unexpected because wine is expensive, I was surprised to see an additional tip added (they had a receipt for the food, which you could add a tip, and I didn't, and a receipt for the bottle of wine which had a tip (and it said tip) added and didn't remove) though we poured our own water and our own wine because the server was no where to be seen. Once the food was returned the chef came out to ask what the problem was, once explained he asked if he could make me something else. No, I wanted what I ordered and I wanted it prepared correctly and not be eating more pasta after my desert was served 🙂 It may have gone a little way for goodwill to have comped my dinner since none of it got eaten but that didn't happen either. And remember this is my dinner and no one elses so please don't question how it was handled.