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Everything posted by drron29
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I have never felt any pressure from a butler,room attendant,waiter,bar staff or any other SS crew member to tip.Nor has anyone put pressure on me to donate to the crew fund. I talk to many of the crew and not once have any raised the subject of tips. But quite a few have told me that compared to other cruise lines that they have worked for salaries are at least equal and usually higher than other lines. What also comes out is that they find more respect at SS than comparable lines. On this cruise one was from Crystal and she is not going back there for that reason as well as liking the fact that SS does a lot of recruiting for more senior roles from their current staff. Further more since retirement I am gradually going through my mess. Just before leaving for this cruise I found 2 hand written notes, one from an entertainer and one from a member of the engine room crew ,both thanked me for our donation to the crew fund. Not something I think would happen if they were expecting anything from a guest. So if you don't want to tip or donate to the crew fund that is fine. To use this as an excuse to not cruise with SS is just ridiculous. And I would assume on any other cruise line that says gratuities included also has guests that tip or donate to a crew fund if there is one.
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We as miserable Aussie tippers do both. Our butler and room attendant are given a tip and we also donate to the crew fund. We take an envelope down to reception after we board. In pre covid days those who donated to the crew fund had names plus photos up on the crew noyice board. Told this by several crew and over the years several have thanked us in person. But it is just our choice and no one is forced to donate to the crew fund. In fact a great number of guests on any cruise have no knowledge that it exists. Basically it is spread by word of mouth. In our case we were told by a lady known here as Duct Tape.
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Then lunch at Kaiseki. They had a new member of the team from Thailand. She was pleased that I recognised she had a Thai name. I had sashimt followed by a beef bowl. Rojaan wasn't feeling hungry and had a California roll and salmon sashimi followed by coconut ice cream.
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I was now on one of the main streets which led back to the port. Let me tell you that the traffic here in Naples is crazier than I have seen elsewhere in Itally. You are not safe even on a Pedestrian crossing with a green walk sign. The motor cyclists will still come through. On one intersection a light truck came roaring around an intersection as I was about to step onto the crossing. Fortunately I saw him in time. But if something had happened he was prepared for on the back of the truck was a coffin. Back again to the buildings.
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And I have had the Anderson Valley Pinot in the last few days on the Moon. Tasmania is now producing some excellent Pinot Noirs and Sauvignon blancs. However they are a bit more in price than those from the mainland and NZ. In Launceston, Tasmania they have a Pinot Noir shop where I was to be seen quite often.
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In these small streets I did find a couple of the recommended pizza places but they were still closed or had a crowd of people so I kept going. Every second restaurant was selling pizza but you couldn't see a pizza oven which you could in the recommended places. They all looked the same so with apologies to Malvina Reynolds and others wo sang this song. Little boxes, little boxes And they all had a piece of pizza and they all looked just the same. I just couldn't help having that song go through my head forc some time afterwards. But back to boring old buildings.
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A little further on the street turned into a cheap market. Getting into the old city with some very narrow streets.
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After breakfast I set out to walk around the City. It was a very nice walk. Cool so great weather for walking. A fort at the gates. Walked up the main plaza. Then headed for the old theatre.
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The Italian Navy was coming to check us out. It backed in right past our cabin. Joining it's little brother. More port views.
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The next morning we were moored in Naples. The Capri armada was preparing the day's mission. There was a Costa ship anchored off the port. About 0900 it sailed away. Lots of ferries.
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Atlantide again. Rojaan's wine which she liked. I had one of the Italian reds I have had before on the cruise. We both started with the asparagus and then we both had the lime marinated scallops. Perfect. We also had the raspberry dessert from the day's menu. Probably the best dessert we have had on Silversea. And some petite fours from the Arts Cafe.
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And as an Australian wine drinker I have heard of all the Australian and NZ wines on board and many of the South African and Chilean wines as well but hardly any of the Northern Hemisphere brands. And our wines under $20 US can be great value. Nine Aussie wines under $US 20 won awards at a recent European awards show - Mundus Vini. Maybe you should just try a few. Quite frankly I prefer Aussie wines to US wines even though my godson won US awards for his reds made in Sonoma. He is now setting up his own label on the East Coast.
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But I had 2 holes in one today and won at the putting. So can't be too naughty.. Besides I didn't even bring a pair of jeans.
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It was just one finger not a whole hand.😀🤣
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Back on the ship and lunch. Rojaan wasn't hungry and just had the Eton mess whilst I had a hamburger. A large trawler had come in. Around 5pm a number of trawlers returned to port followed by flocks of seagulls.