summer slope

Gin Martini cocktail: Ingredients: 2 1/2 oz. gin 1/2 oz. dry vermouth, or to taste 1 dash orange or aromatic bitters, optional Lemon twist or 1 or 2 olives, for garnish Directions: Gather the ingredients. Chill a cocktail glass. In a mixing glass filled with ice cubes, combine 2 1/2 ounces gin, and 1/2 ounce vermouth, pouring more or less vermouth to your taste. Stir for 30 seconds. Strain into the chilled cocktail glass. Add 1 dash orange or aromatic bitters, if desired. Garnish with a lemon twist or 1 or 2 olives.

Blackout cocktail: Introducing the "Blackout" cocktail, a tantalizing blend of flavors that promises to make a lasting impression. This cocktail boasts the bold tang of lime juice and the subtle sweetness of simple syrup, perfectly complemented by the botanical notes of gin and the rich depth of blackberry brandy. Served over ice and garnished with a slice of lime or fresh blackberries, the "Blackout" cocktail is a sophisticated libation that's sure to leave a memorable mark on your palate. Whether you're hosting a dinner party or simply unwinding after a long day, this drink is the perfect way to elevate your cocktail experience. Ingredients 3/4 oz. lime juice 3/4 oz. simple syrup 1 1/2 oz. gin 1 1/2 oz. blackberry brandy Directions In a cocktail shaker with ice, add gin, blackberry brandy, lime juice, and simple syrup. Shake well until thoroughly chilled. Strain the mixture into a glass filled with ice,, and garnish with fresh blackberries or a slice of lime.

I have been to the Mount Washington Observatory in New Hampshire in summer and the wind was over 60 MPH that day. Had to hold on to things.

Stone Raft cocktail: Ingredients 1 1/2 ounces amontillado 1/2 ounce jalapeño tequila 1/2 ounce Del Maguey Vida mezcal 1 barspoon agave nectar 2 dashes Bitter Truth celery bitters Directions Add all the ingredients to a mixing glass, add ice and stir. Strain into a coupe glass. Jalapeño Tequila: 2 fresh jalapeños 1 1/2 cups silver tequila Cut the jalapeños lengthwise and extract the seeds and membranes; add them to a glass bowl. Discard the rest of the pepper. Add the tequila to the seeds and membranes and infuse for 10 to 20 minutes, depending on the heat of the peppers. Finally strain and bottle. Keep at room temperate for up to 1 month.

@Quartzsite CruiserLenda the cart is deemed totaled. We are “discussing “a suitable amount for it.

@Quartzsite Cruiser, still swollen knee and bruises for me. George has a sore elbow.

Rum Swizzle: A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". The Royal Gazette has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike".... Wikipedia Ingredients: 2 oz Bermuda falernum, 4 oz Gosling’s Barbados Rum 4 oz. Gosling’s Black Seal Rum 5 oz. Orange juice 5 oz. Pineapple juice 6 dashes Angostura Bitters Preparation: Mix in pitcher with crushed ice, shake vigorously until a frothing head appears. Strain into cocktail glasses. Garnish with a slice of orange and a cherry. Serves 6. Served: On the rocks; poured over ice Standard garnish: A slice of Orange, Cherry Drinkware: Cocktail Glass

I am the oldest of five and we are still here. My two sisters come down to Florida several times during the year for us to have a get together. One brother lives in Hawaii and the other one in Arizona.

Smoke alarms screeched at 1:00 this morning. Not the usual annoying chirp. Petra is on my bucket list, but I'm sure we will never get there. I'm loving the photo's.

Captain Crunch Cocktail Mixed Drink Recipe from Cocktail Builder 1 part of Vanilla Schnapps 1 part of cream 1 part of tequila rose strawberry cream liqueur 1 splash of grenadine syrup 1 part of Kahlua coffee liqueur (or coffee liqueur) Pour all ingredients over ice, shake and strain into a rocks glass.

Pear Martini combines muddled fresh pears and pear vodka into a cocktail shaker that’s ready in less than 5 minutes! It’s a crisp, refreshing and delicately sweet cocktail recipe that celebrates the flavors of fall and winter – and perfect for entertaining! Ingredients Scale ½ fresh ripe pear, diced 2 oz pear vodka 1 oz fresh lemon juice ½–1 oz simple syrup Ice Pear Slices Instructions Muddle pear: Dice up ½ of the pear and add to a cocktail shaker. Muddle the pear together until it’s released its juices and is mashed. Shake: Add in the pear vodka, lemon juice, and simple syrup. Add in 1 cup of ice and shake the drink for 20-30 seconds. Strain: Strain into a chilled martini glass and garnish with a pear slice.

@StLouisCruisers Happy Birthday

Good morning. I like sweet drinks, but I think today's is oner the top. Cotton Candy cocktail: Ingredients 1 large bag cotton candy (any flavor) 1 bottle marshmallow vodka 1 bottle sparkling water Fill a glass with fluffy cotton candy and place them on a serving tray. Pour one ounce (2 tablespoons) vodka over the cotton candy. Top with sparkling water and iice. The cotton candy will melt immediately and sweeten the cocktail to taste like, well, cotton candy! Garnish with a cotton candy drink stick.

Key Lime Pie cocktail: Transport yourself to the Florida Keys with a new take on the classic martini. The DeKuyper® Key Lime Pie Martini is like a dessert in a glass - boasting DeKuyper® Vanilla Liqueur and Pinnacle® Citrus Vodka combined with fresh lime juice and cream. Add a graham cracker rim and this key lime cocktail becomes a decadent after dinner treat or a summer party drink. Ingredients 1 part DeKuyper® Vanilla Schnapps Liqueur 2 parts Pinnacle® Citrus Vodka 1 part fresh Lime Juice 2 parts Cream Whipped Cream Lime Wheel Instructions Add ingredients to an ice-filled shaker. Shake and strain into a graham cracker-rimmed glass. Garnish with whipped cream and a lime wheel

@cunnorl, thank you for your recommendation of Park Port Canaveral. Just made reservations for our Disney cruise on April 22-26.

Dubliner cocktail: Ingredients: 2 oz. Irish whiskey 1/2 oz. Grand Marnier 1/2 oz. sweet vermouth 3 dashes orange bitters Garnish: 1 green maraschino cherry Steps: Add the whiskey, Grand Marnier, sweet vermouth and orange bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a green maraschino cherry.

Lounge Chair Afternoon cocktail: Ingredients: 1 1/2 oz. Croft Pink Port 3/4 oz Siete Leguas afijo tequila 3/4 oz. grapefruit juice, freshly squeezed 1/2 oz. lemon juice, freshly squeezed 1/2 oz. tarragon simple syrup Garnish grapefruit half-wheel Steps Add the pink port, añejo tequila, grapefruit juice, lemon juice and tarragon simple syrup into a shaker with ice and shake until well-chilled. Double-strain into a double Old Fashioned glass over fresh ice. Garnish with half of a grapefruit wheel. *Tarragon simple syrup: Combine 1 cup white sugar and 1 cup water in a small saucepan. Bring to a boil, reduce heat and simmer until sugar is dissolved. Remove from the heat and add 1/4 cup fresh tarragon sprigs. Steep for 15 minutes or until desired flavor is achieved, then strain out solids.

Hugs @dfish

My friend Mike has been moved to a rehab facility and will try to ween him off the treac. He is slightly moving his arms and legs to commands. Still getting off all the sedation they have given him.

French 75 cocktail: French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze. The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. Wikipedia Main alcohol: Champagne Ingredients: 1 oz Gin 1/2 oz Lemon juice 2 Dashes Simple syrup 2 oz Champagne Preparation: Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Champagne. Stir gently. Drinkware: Champagne flute Served: Straight up; without ice

Thank you all for the prayers for our friends. Salted Caramel Martini cocktail: Ingredients 2 oz Caramel Vodka 2 oz Rum Chata Caramel Syrup Coarse Salt Instructions Rim martini glass with caramel syrup and coarse salt (if desired). Drizzle caramel sauce inside martini glass (if desired). Shake caramel vodka and rumchata with ice to chill. Pour vodka rumchata mixture into prepared glass.

I would like to add Mike and Sue on the care list. They are snow birds and were heading home around March 11 with a stop in Cape Coral. She texted me today that Mike has been in the ICU at Cape Coral hospital for 23 days with double pneumonia. He now has a trac to help. He had a minor cough the first of March.

Purple Butterfly cocktail: The "Purple Butterfly" cocktail is an enchanting and visually captivating drink that exudes elegance and charm. Inspired by the vibrant colors of a fluttering butterfly, this cocktail combines the fruity sweetness of blueberries with the floral notes of lavender, creating a delightful and refreshing libation. The Purple Butterfly delights the taste buds and captivates the eyes with its mesmerizing purple hue. Whether you're hosting a garden party or simply seeking a magical escape, the Purple Butterfly cocktail is sure to transport you to a world of beauty and grace. Ingredients: 2 oz. vodka 1/2 oz. lemon juice 1/2 oz club soda .25 oz lavender syrup 1 oz. blueberry liqueur Directions: In a cocktail shaker with ice cubes add the vodka, blueberry liqueur, freshly squeezed lemon juice, and lavender syrup. Shake vigorously for about 15 seconds Strain the cocktail mixture into the glass. Top off the cocktail with club soda, and stir to combine. Garnish the cocktail with fresh blueberries and a sprig of lavender for a touch of elegance and visual appeal(optional).

Hugs to your friend Gerry, you are a very good friend. I got a letter today from the hospital not an April fools joke but telling me that my current balance is $13,781.95. I called immediately as requested and gave them her insurance information. Information in the hospital said no problem we will bill them. Amazing what one CAT scan and seven x-rays cost today.

Rabbit, rabbit, white Rabbit. Welcome April Nude Beach cocktail: The Nude Beach cocktail is a tropical delight, featuring light rum, coconut rum, peach schnapps, orange juice, and cranberry juice. With its vibrant colors and enticing flavors, this refreshing libation is perfect for pool parties, beach gatherings, or any occasion that calls for a taste of paradise. This recipe will transport you to a sun-soaked beach with just one sip. Cheers to a tropical escape! 2 oz. orange juice 1 oz. white rum 1oz. coconut rum 2 oz.. cranberry juice 1 oz. peach schnapps In a glass with ice, add all the ingredients. Stir well to combine, and garnish with an orange wedge or cherry.