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Is there anyway to find out whats on the menu?


kandemom

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Were trying to decide which days to go to Chops and Portofino. My Dh doesnt want to miss anything good in the MDR, so is there anyway to find out whats on the menu for which days?

 

Both Chops and Portofino should have the weekly dining room menu available. Just take a look and pick a day.

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Were trying to decide which days to go to Chops and Portofino. My Dh doesnt want to miss anything good in the MDR, so is there anyway to find out whats on the menu for which days?

I don't think you will miss anything better in the MDR ..The WJ can be better some nights than the MDR...JMHO...;)

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We were NOT able to get the dining room menu from Chops---they didn't have it....we just picked a night, checked the dining room menu that morning and decided to go to Chops....had there been a "not to miss" item on the MDR menu, we would have changed our reservation...it's not a big deal to do that!

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Thanks Guys! Ill just plan chops and portofino, and if something looks like its not to be missed in the MDR then well figure it out then.

 

And yes ive heard that the MDR doesnt have too much going on. Maybe I can convince my Dh that another day at a specialty restuarant is the way to go;)

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This is just me, but I always find that the prime rib offered in the MDR on the first night, the filet on the first formal night and the lobster/shrimp grill on the second formal night are the dishes I like...all other nights is a Chops or Portofino night for me.

Sometimes ( and always on the five day cruises, the lobster is offered on the last night at sea...not on the second formal night)

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I'll give you the menus for a 4 night itinerary on the Majesty. I have also been on the 4 night Navigator & I believe that your menus will be very similar if not exact. I also agree that the best beef dishes are the prime rib & the fillet of beef. Fillet of beef is my favorite, excluding the $14.95 chops selection of course which is divine. I don't think you will see the lobster on the 4-night-er but you could ask the dinning room staff about it when you get on board.

 

Day 1

 

Starters:

 

Strawberry, Kiwi and Pineapple Medley

Smoked Fish Tapenade

Vidalia Onion Tart

Sopa de Tortilla

Hot and Sour Shrimp Soup

Chilled Watermelon Gazpacho

Spinach Salad

 

Main Courses:

 

Shrimp Ravioli

Pan fried Pork Medallions

Slow-roasted Prime Rib

Grilled Mediterranean Vegetable Quesadilla

Aloo Gobi Methi (potato and cauliflower curry)

Pan seared Atlantic Salmon

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Cod

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Strawberry Pavlova

Chocolate Cherry Cake

Savarin

Low-fat Blueberry and Peach Cobbler

Sugar-free Chocolate Pot de Crème

Cheese Tray

Various Ice creams and Sherbets

 

 

 

Day 2 (Formal)

Starters:

 

Orange Carpaccio

Shrimp Cocktail

Escargots Bourguignonne

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Soup

Caesar Salad

 

Main Courses:

 

Truffled Wild Mushroom Linguini Alfredo

Golden Sea Bass

Roasted Duck

Eggplant Mozzarella Tower

Fillet of Beef

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Grand Marnier Souffle

Double Strawberry Cheesecake

Cherries Jubilee

Low-fat Double Strawberry Cheesecake

Sugar-free Coconut Vanilla Layer Cake

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 3

Starters:

 

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone

Chilled Strawberry Bisque

Insalata Mista

 

Main Courses:

 

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Vegetarian Chili

Lamb Shank w/ Rosemary

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Atlantic Cod

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Warm Chocolate Cake

Raspberry Panna Cotta

Tiramisu

Low-fat Angel Food Cake

Sugar-free Chocolate Mint Cake

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 4

 

Starters:

Fire Roasted Red Pepper Hummus

Shrimp Cocktail

Spinach Dip

Roasted Pumpkin and Apple Soup

Onion Soup

Chilled Forest Berries and Buttermilk Soup

Caesar Salad

 

Entrees:

 

Grey Goose Vodka and Smoked Salmon Cream Pasta

Roasted Turkey

Grilled NY Strip steak

Indian Vegetable Curry

Mahi Mahi Tempura

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Brownie Madness

Key Lime Pie

Banana and Crunchy Nut Parfait

Low-fat Strawberry Shortcake

Sugar-free Key Lime Pie

Cheese Tray

Various Ice creams and Sherbets

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when i was on ruby princess this past aug our table mate and i know exacly what we having for dinner the following night the head waiter come by every night with the menu and let us look at it. well i actually kept all menu for 11 days the last night i left it in the dinning room

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  • 3 weeks later...
We were NOT able to get the dining room menu from Chops---they didn't have it....we just picked a night, checked the dining room menu that morning and decided to go to Chops....had there been a "not to miss" item on the MDR menu, we would have changed our reservation...it's not a big deal to do that!

 

When we have sailed, the specialty restaurants, both Chops and Portofino, had main dining room menus for every evening of the cruise and we were able to review them before making our reservations. If that is not the case on your cruise and you are in a suite or are Diamond Plus, the concierge may have copies or can possibly find out the schedule and applicable menus for you.

Unless there is one particular dish that you absolutely don't want to miss, I wouldn't be overly concerned and would book the specialty restaurants for the nights that best fit your schedule. I am not sure that the rotation of the menus is followed so strictly that having that sort of information from someone on an earlier cruise will be totally reliable.

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