B2B sort of......question

[nascar20fan]

We are booked on Destiny January 11th out of Miami and then board Freedom on January 16th out of Fort Lauderdale. I'm just curious if Carnival does anything special for someone who does 2 cruises in a row. Two different ships, two different ports.

[firefly333]

Nothing if you are on two different ships, they dont count it as a official B2B.

[BamaCruiser20]

Even if you are on the same ship, they don't do anything special for you. Would be nice if they gave some sort of discount on the second, but they don't. :(

 

 

BTW....GO SMOKE!! Glad to see someone else is stuck with a "20" in their screen name!! LOL

[firefly333]

Even if you are on the same ship, they don't do anything special for you. Would be nice if they gave some sort of discount on the second, but they don't. :(

 

Iv been getting a B2B gift on my 2nd leg of B2Bs. We got a nice fruit basket and champagne on Conquest and chocolate covered stawberries on the Triumph a few weeks ago.

[nascar20fan]

Thanks for the replies. I will be making it special myself anyway since it's a 'big' birthday for me.

 

And yes Bamacruiser20, it's kinda hard to change e-mail and all the screen names, but I will someday.

[JXR]

Even if you are on the same ship, they don't do anything special for you. Would be nice if they gave some sort of discount on the second, but they don't. :(

 

I also got a fruit basket, along with a bottle of wine. I was really suprised since I wasn't expecting anything.

 

Joanne

[BamaCruiser20]

Now that yall mention it, we may have gotten some chocolate covered strawberries. I know we got the plates of goodies we get for being Platinum, but I do think I remember strawberries too. OOHHH...so many cruises, so few brain cells to remember them all :D

[cruisetobeaches]

Even if you are on the same ship, they don't do anything special for you. :(

 

We always have received things. Even before we were Platinum. Champagne was one of the perks.

[ItsAllAboutTheSass]

we have received Strawberries and Champagne from the Hotel Director