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To those who have cruised in the past 2 weeks


39august

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My wife and I just got off the Grandeur on February 11 -- they had the tenderloin with green peppercorn sauce on the Formal Night (moved to the third night to accomodate the Super Bowl).

 

They had prime rib twice -- the first night and the fourth (paired with the Fisherman's Plate was delicious).

 

I found the prime rib to particularly good -- I had both the prime rib and Fisherman's Plate on night four and could cut the entire piece of beef with my fork alone.

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I had it on our Jan 30th on the Oasis.

Yes, it was VERY yummy.

I also ordered the $15 Filet mignon from Chop Grille in the MDR one night and it was so good! Came to find out they used the MDR grill anyway.

The STEAK is a "Chops Grille steak". They do cook it in the MDR's regular kitchen. They have a very nice grill there, and cook it there with tender loving care.

 

:)

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