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Qsine menu on Celebrity's site


uktog

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Maybe one of these days we'll book a table together! ;)

 

I am looking for later in the year.....have nothing booked after May.

Unless you are going with me on THAT cruise...May 16th...SUMMIT?:D

Table? We need to get on the same ship first:)

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I am looking for later in the year.....have nothing booked after May.

Unless you are going with me on THAT cruise...May 16th...SUMMIT?:D

Table? We need to get on the same ship first:)

 

You're right about that! As of this moment, we have nothing planned. But, the Summit could always be a spontaneous decision. ;)

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Vegetables

Vegetable du "JaTour"

Carrot-Cardamom, Broccoli-Cheddar, Sweet Potato-Raisin, Spinach-Garlic

Cauliflower-Apple, Parsnip-Shallot, Potato-Truffle, Green Pea-Mint

Eggplant-Tomato & Olive, Creamed Corn & Chive

 

 

Meats



Meatball Trilogy

Kobe with Cheddar & Marinara Sauce

Veal with Mushrooms & Marsala Sauce

Turkey with Cranberry & Sage Gravy

 

 

Sushi



Sushi Lollipops

Nigiri Sushi, Soy Center, Wasabi Mayo & Pickled Ginger-Radish Salad

Spring Rolls

Baby Back Spring Rolls & Chipotle Coleslaw White Truffle BBQ Sauce

~ or ~

Vegetable Melange, Cilantro, Chipotle Coleslaw Sweet & Sour Sauce

 

 

Treseviche



Treseviche

Tiger Shrimp & Bay Scallops - lemon juice, tequila, cilantro, tomato & jalapeno oil Salmon, yuzu citrus, cucumber, vodka & basil

Sea Bass – lime, red onion, choclo, avocado & exvoo

 

 

Crunchy Munchies



Gaufrettes

French Fries – Sweet Potato Strings Vegetable Chips – Potato Croquettes

Spicy Parsnip Crisps "Squeezable Sauces"

 

 

Lobster Escargot



Lobster & Escargot Fritters

Parsley-Garlic Butter sauce

 

 

Soup & Souffle



Chilled Soup

Yellow Corn – Tomato Basil – Celery & Green Pea Hot Souffle - Crab & asparagus – Lobster & hollandaise – Cheddar cheese

 

 

Chinese x Martini = CHI-TINI'S



CHI-TINI'S

Orange Chicken – Kung Pao Shrimp – Beef & Pepper in Black Bean Sauce – Stir-Fry Vegetable – Sweet & Sour Pork, Sticky Rice, Dipping Sauces

 

 

Slider Party



Grilled Kobe

beef patties, aged Wisconsin cheddar, "Qsine slider sauce" Brioche buns and garnishes…..

 

 

Taco Royale



Black Angus Sirloin Steak

home made Tacos Caramelized Onion-Poblano, Cilantro & Mortar Pestle Guacamole

 

 

Painters Mignon



Filet Mignon

with palatable pleasing accompaniments………

 

 

Salmon Cataplana



Salmon Cataplana "Style"

with Saffron Broth, Tomato Ravioli Chorizo Sausage, Garlic Confit, Fennel & Leeks

 

 

Lava Crab



Alaskan King Crab

Sweet yellow corn & scallions Kataifi with Old-bay lobster sauce

 

 

Disco Shrimp



Poached Tiger Shrimp

Avocado, Tomato & Celery Dressed in a Cocktail Aioli…Crunchy toppings

 

 

M's Favorites



Share for two or more Patlican Salata

Mixed Olives – Tzatziki – Eggplant Imambiyaldi Tabbouleh – Hummus – Chicken Kofta – Zathaar Lamb Chops – Kibbeh Mediterranean Chili – Falafel – Goat Cheese Cigars

 

 

Taj Mahal



Share for two or more Chicken Tikka Masala

Rogan josh – palak paneer – malai kofte – chole, veggie samosa – shrimp vindaloo

 

 

Persian Kebob



Skewered Chicken breast

Garlic and spices with Vegetables, Saffron Rice-Pilaf & Tooni Sauce

 

 

Qsine Greens



Fresh Market Salad

With Arugula, Radicchio Frisee, Watercress, Spinach, Pomegranate Emulsion Crispy Goat Cheese Crumble

 

 

"Popcorn" Fish-N-Chips



Fish~N~Chips

Boddingtons-battered Codfish & Chips, Malt Vinegar or Aioli

 

 

Dessert



"The Cupcake Affair"

Red Velvet & Vanilla Cupcakes with playful garnishes

"Chocolate Tombstone"

Layered Ganache, Nutella, Rice Crispies & More Chocolate

 

Beignets - Doughnuts - Fritters

 

"Silver Bullet"

Gelato - Berries - Chocolate

"Cheesecake Tini"

Graham Cracker Cookies & Berries

"Qsine Surprise"

Sorry, it's a surprise!

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Sorry about the problems with the formatting of the menu I posted above.

 

I was halfway through adding some dark orchid bolding to the font so that the menu would be a little easier to understand, when the CC system refused to take any more changes.

 

The first line of type under the larger, bolded, dark blue titles are subtitles and should all be in the bolded dark orchid-coloured font.

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