Jump to content

What is your favorite dinner entree?


augusta78

Recommended Posts

I do not know if its an entree but the stuff white mushrooms ---yummmmm

 

I do not like spinach- stuff makes me gag- but the waiter made me try one on one ship--or no dessert for me--- oh mi gawd- they were fabulous.

Im so glad he "made" me try it.

 

I don't like mushrooms but I was thinking of trying this on my upcoming cruise. :)

Link to comment
Share on other sites

In the dining room - pumpkin soup, braised short ribs, bitter and blanc - YUM (I don't know if all can be had on the same night or not, but those are hands down my 3 faves)

 

In the steakhouse - and YES, it's worth the $30 - Lobster Bisque, spinach salad, surf-n-turf, chocolate sampler - double YUMM!

Link to comment
Share on other sites

I was hoping for food porn, ahh, oh my favorite-lobster with shrimp, pumpkin soup, but there is one lunch that I love....it's listed as the tomato baguette on the MDR lunch menu, but it's actually a crab and shrimp salad on a baguette, I love the salad, and leave most of the bread(even though it's good) I'm there for the shrimp!:D

Link to comment
Share on other sites

In the steakhouse - and YES, it's worth the $30 - Lobster Bisque, spinach salad, surf-n-turf, chocolate sampler - double YUMM!

Oh My.......If there is a steakhouse on the ship, it is a definite must do! Anything in there is well worth the extra $$. I have had the surf & turf as well as the lamb. Both were 5 star. And the chocolate sampler..........mmmm, so yummy :D

Link to comment
Share on other sites

i can have a plain lettuce salad any old day at home so i avoid it. but i love the indian pumkin soup. any of the chilled soups are the first thing i look for also. yummm.;) then i like too try something new i never will get at home to experiment with. i have never found anything yet i dont like. but a wonderful plate of shrimp, lobster or a great steak will get me everytime also. i am so hungry now

Link to comment
Share on other sites

I order by one general rule: Order the item that the least number of people are ordering. The Veggie dish is normally respectable and the pasta can be good. They had something with Wagon Wheels and a white sauce that was quite good....

 

I try to stay away from the red meat in the MDR. It's too hit or miss IMHO.

Link to comment
Share on other sites

Where is Falkor with his food porn?

 

LOL - i just found this, and was thinking 'this is no good without pictures'...

 

so, since the op asked about entrees specifically, these are my favorites...

 

lobster and grilled shrimp...

 

IMG_3912.jpg

 

prime rib...

 

IMG_3915.jpg

 

short ribs...

 

IMG_4109.jpg

 

lamb...

 

IMG_4433.jpg

 

petit filet and short ribs (they're under the filet)...

 

IMG_5168.jpg

 

and the chateaubriand...

 

IMG_5305.jpg

 

great... now i'm hungry!

Link to comment
Share on other sites

YEA FALKCOR! YOU'RE BACK!! :D I was hoping you would see this thread. Sorry I spelled your name wrong! Sure do miss that unbelievable review of yours.. when is your next cruise?? .Do you remember what that rice side dish is? It looks a bit like the one in the short ribs picture. But what I remember is that it had some minced mushrooms in it and it was kind of put on the plate in a molded shape. :confused:

Link to comment
Share on other sites

If it is the proper cut of beef, Chateau Briand is FANTASTIC! Any meataholic needs to try this. It is a Fillet Mignon with Bearnaise and Au Jus. My mouth is salivating just thinking about it.;)

 

Falkcor, You have got pegged!

Link to comment
Share on other sites

Rack of lamb and escargot:D

 

My new special friend - I love lamb but very few places serve it and even fewer have a good one. And the escargot is to die for. Thanks for the memories - I will be having this in February - twice - as I am doing a back to back.

Link to comment
Share on other sites

YUM!! Everything sounds amazing! There are alot of thing mentioned here, that were not offered on my last cruise. Hopefully, I will get to try some new things in 34 days!!! Last cruise my favorite was the lobster/shrimp, crab/shrimp baguette, and of course chocolate melting cake :D

Link to comment
Share on other sites

Short ribs and grand marnier souffle

 

 

Ditto. Also like Duck L'orange and for dessert the bitter and blanc

 

and on the spa menu, Chicken Breast with a portobello and tomato stuffing, yum. Oh, and every night a Cappucino. (decaf if there is an excursion the next day.)

Link to comment
Share on other sites

I was on the Legend last month. Loved the duck, and the lamb entrees best. For dessert the Bitter and Blanc and the Creme Brule. I ate all the cold fruit soups which tated like fruit smoothies, Delish!

The steakhouse was awesome. Well worth the extra cost. I got the surf and turf but I think next time I'd go for the Porterhouse. The caeser salad was fresh. They served Brioche ( rolls) which were buttery and fresh.The dessert I chose was the chocolate sampler which was a must try but if you opt for the cheesecake it was HUGE!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • ANNOUNCEMENT: A Touch of Magic on an Avalon Rhine River Cruise
      • Hurricane Zone 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.