Best steak in the steakhouse?

[Frank12]

I have not done the steakhouse in a while but have reservations for our next cruise. I used to get the Porterhouse but it is no longer on the menu.

For those who have had both, I ask which is better....the Cowboy steak or the Spice Rubbed Ribeye?

[Tomecruise]

Spice rubbed ribeye - enjoy.

 

 

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[brensr41]

I second the spiced rubbed ribeye!! I had it twice on my last cruise! Enjoy!!

[golfadj]

Cowboy steak was very good last time.

[Tom-n-Cheryl]

Five spice dry rub (prime) boneless ribeye. About 8 out of 10 of those I've ordered have been excellent. A couple times I got one which had an inordinate amount of gristle. It's more flavorful, but obviously not as tender as the filet (a few of those could be cut with a fork).

 

I enjoy my filet RARE (and my hamburgers :D), though I order the ribeye "M-Rare to Medium". That way it usually comes out a perfect M-Rare. Not a cut to enjoy rare, IMHO.

 

Tom

[girlscruise2011]

I went to the Steakhouse on the Liberty for my Thanksgiving Cruise and my DH had the ribeye and even though he said it was good, it did have a lot of gristle. I had the Surf & Turf and the filet was excellent but as I was eating, I saw the whole filet go by on a plate and OMG, did it look huge and delicious. Next time, no 1/2 lobster tail for me. I'm getting the whole filet :)

[jimbo5544]

Agree with Tom on the dry rub rib eye. I tried it based on his comments and have not done anything else in the steakhouse since (6 times)

[Frank12]

I was leaning toward the dry rub ribeye. Ya'll have sealed the deal. Ribeye it is. Who knows, might book a second night and give the Cowboy a try also! ;)

[MichelleChell]

Is it a spicy rub or just flavorful?

[Tom-n-Cheryl]

Is it a spicy rub or just flavorful?

 

It's more flavorful (not "hot") - sometimes though they do put it on pretty heavy.

 

Tom