Breakfast & lunch menus

[PescadoAmarillo]

That was my first thought when I read about the buffet service. Do they still do this if there is a noro outbreak?

 

No, in the event of a Code Red noro outbreak, you are given silverware wrapped in a napkin as you go through the buffet. I actually prefer it that way. Either that, or clear an entire table everytime it turns over.

[worldtraveller]

Not photos but here are the breakfast menus from our trip in December 2011

 

Panorama Buffet (changes daily; may include other items as well)

Variety of Fruit Compotes, Swiss Alpine Museli

Sliced and Whole Fresh Fruit, Fruit and Yogurt Parfait

Cold Cereal including Grape Nuts, Granola and Museli

Oatmeal and either Grits or Cream of Wheat, Brown Sugar, Raisins, Hot Milk

Plain and Fruit Flavored Yogurt, Dried Fruit, Cottage Cheese

Croissants, Danish Pastries, Fruit and Bran Muffins

English Muffins, Bagels, Bread (for toasting), Butter, Preserves, Peanut Butter, Cream Cheese

Scrambled Eggs (plain and usually an option with cheese or ham or such), Boiled Eggs, Egg McMuffin

Made-To-Order Eggs and Omelets

Potatoes (style varies)

Bacon, Turkey Sausage, Link Sausage, Ham

Pancakes, Waffles and/or French Toast

Congee (variety changes daily), Rice

Biscuits and Gravy

Grilled Tomatoes, Baked Beans, Kippered Herring

Cold Meats, Salmon, Cheeses, Onions & Capers

Orange Juice, Apple Juice

Milk, Skim Milk

Regular and Herbal Tea, Regular and Decaffeinated Coffee, Hot Chocolate

 

 

 

Room Service regular menu

Juices: Orange, Tomato, Prune, Apple

Fresh Fruits: Half Grapefruit, Bananas, Sliced Oranges, Melon in Season

Yogurt: Plain, Fruit

Cold Cereals: Raisin Bran, Special K, All Bran, Frosted Flakes, Corn Flakes, Meuslix, Shredded Wheat

Breads & Pastries: Danish Pastry, Rolls, Croissants, White Toast, English Muffin, Rye Toast, Bagel, Whole Wheat Toast

Preserves: Butter, Honey, Orange Marmalade, Apricot Jam, Strawberry Jam

Omelettes & Eggs: Plain Omelette, Cheese Omelette, Scrambled Eggs

From the Griddle: Link Sausage, Bacon, Ham, Hash Brown Potatoes, Egg/Bacon/Cheese Breakfast Muffin

Beverages: Hot Milk, Cold Milk, Skim Milk, Coffee, Decaffinated Coffee, Cream, Hot Tea, Herbal Tea

 

Everyday in the Main Dining Room

Juices: Orange, Apple, Prune, Tomato, Pineapple

Fresh fruit: Half Grapefruit, Orange Segments, Papaya or Melon in season, Sliced Bananas

Compotes: Stewed Prunes, Cinnamon Flavored Fresh Apple Wedges

Cereals: Oatmeal with cream or milk, Corn Flakes, Granola, All Bran, Grape Nuts, Special K, Frosted Flakes, Raisin Bran, Bran Flakes, Shredded Wheat, Rice Krispies, and Muselix

Yogurt: Plain or Flavored fruit yogurt

Smoked Salmon, Toasted Bagel, Cream Cheese

Egg Dishes: Fried Eggs, Poached Eggs on Toast, Soft Boiled, Plain Scrambled Eggs, Omeletttes (Plain, Mushroom or Ham and Cheese), Egg Beaters (Omelette or Scrambled)

Grill and Griddle: Fluffy Buttermilk Pancakes with Syrup, Rasher of Bacon, Ham Steak, Link Sausage, Hash Brown Potatoes

From the Bakery: Soft and Crusty Rolls, Croissants, Danish Pastries, English Muffins, Fruit and Bran Muffins, Six-Grain Bread

Beverages: Regular and Herbal Tea, Regular and Decaffeinated American Coffee, Hot Chocolate, Regular Milk and Skim Milk

 

Specials 12/17/11

Warm Blueberry Pancakes

With Syrup and Whipped Cream

Alaska Scrambler

Scrambled Eggs with Diced Smoked Salmon, Accompanied by Golden Hash Brown Potatoes

 

Specials 12/18/11

Eggs Florentine

Two Poached Eggs on a Bed of Sauteed Spinach Leaves, Topped with a Swiss Cheese Sauce

Fresh Fruit Plate

A Refreshing Selection of chilled, seasonal fresh fruits, accompanied by a scoop of Ricotta Cheese flavored with lemon peel

 

Specials 12/19/11

The Lumberjack

Grilled Minute Steak, Two Ranch Style Fried Eggs, Sauteed Mushrooms, and Crispy Hash Brown Potatoes

Assorted Melon Cocktail

Fresh Cantaloupe, Honeydew, and Watermelon Drizzled with Tangy Lime Juice

 

 

Specials 12/20/11

Frittata Con Funghi

An Open Faced Omelette with Sliced Mushrooms and Provolone Cheese, served with Grilled Italian Sausage, Polenta and Herbed Foccacia Bread

Caribbean Sunrise

A Fresh Pineapple Boat Filled with a Tropical Fruit Salad, Topped with a Honey-Yogurt Dressing

 

Specials 12/21/11

Eggs Benedict

Two Poached and Canadian Bacon on Toasted English Muffins, Topped with Hollandaise Sauce

Mother’s Favorite Compote

Kadota Figs, diced Yellow Peaches and Bartlett Pears mariniated in syrup and garnished with a Strawberry

 

Specials 12/22/11

Scrambled Eggs with Green Asparagus and Swiss Cheese

Accompanied by Gratin Potatoes

Dr. Bircher’s Museli

A Healthy Mixture of Rolled Oats Soaked in Milk and Yogurt, Enhanced with shredded Apple, toasted Hazelnuts, Raisins, and Honey

 

Specials 12/23/11

Farmer’s Style Eggs

Two Fresh Eggs accompanied by a slice of Country Ham, Link Sausage, Crisp Bacon Strips, and Home-Fried Potatoes

Poached Finnan Haddie

Smoked Haddock, served with Seasoned Parsley Potatoes and Melted Butter

 

Specials 12/24/11

J.B.’s French Toast

With Crumbled Up Corn Flake Coating

Kadota Fig Compote

Tender Juicy Figs soaked in Syrup with finely grated Lemon Peel

 

Specials 12/25/11

Eggs Benedict

Two Poached and Canadian Bacon on Toasted English Muffins, Topped with Hollandaise Sauce

Mother’s Favorite Compote

Kadota Figs, diced Yellow Peaches and Bartlett Pears mariniated in syrup and garnished with a Strawberry

 

Specials 12/26/11

Spanish Tortilla

An open faced Egg Omelette with sliced Bermuda Onions and Diced Potatoes

The Ritz’s Compote

Fresh Grapefruit and Orange Segments in their own juice, lightly sprinkled with Toasted Almonds

 

Specials 12/27/11

English Tradition

Two Fried Eggs, Baked Beans, Sausage, Bacon, Grilled Tomato and Mushrooms, served with White or Whole Wheat Toast

Hawaiian Surprise

Papaya Filled with a fresh Fruit Medley and served with Sour Cream-Honey Dressing

 

Specials 12/28/11

Huevos Rancheros

Toasted Flour Tortillas Topped with Two Fried Eggs, Salsa and shredded Monterey Jack Cheese, enhanced with Frijoles Refritos

Traditional Swiss Alpine Muesli

A nutricious blend of Rolled Oats, shredded Pear, Orange Segments, sliced Banana, Raisins, chopped Hazelnuts, Yogurt, Milk and Brown Sugar

Specials 12/29/11

The Lumberjack

Grilled Minute Steak, Two Ranch Style Fried Eggs, Sauteed Mushrooms, and Crispy Hash Brown Potatoes

Assorted Melon Cocktail

Fresh Cantaloupe, Honeydew, and Watermelon Drizzled with Tangy Lime Juice

 

Specials 12/30/11

J.B.’s French Toast

With Crumbled Up Corn Flake Coating

Kadota Fig Compote

Tender Juicy Figs soaked in Syrup with finely grated Lemon Peel

[worldtraveller]

And these were the lunches (that I kept track of)

 

THE GRILL MENU

Traditional Beef Burger

Cheese Burger

Veggie Burger

Chicken Burger

Port Bratwurst

Jumbo Hot Dog

Beef Knockwurst

Sauerkraut

French Fries and Country Potatoes

 

 

 

 

PIZZERIA MENU

Margherita Pizza, Fresh Tomato Sauce, Mozzarella Cheese and Sweet Basil

Pepperoni, Fresh Tomato Sauce, Mozzarella Cheese and Spicy Pepperoni

Pizza of the Day (varies)

 

 

 

SANDWICH STATION (Chef Made), 2:30-5pm

Your Chioce of: Sliced Cheese, Tomatoes, Shredded Lettuce, Sliced Onions, Sliced Swiss Cheese, Marinated Tuna, Sliced Mastro Ham, Roast Beef, Sliced Turkey, Bacon, Boiled Eggs, with Mayonnaise or Mustard

Served on: Baguette, Ciabatta, Fococcia, Rye Bread, White Sliced, Wheat Sliced and Assorted Buns

 

 

 

PANORAMA LUNCH BUFFET

Menu differs each day but consists of:

A Variety of Prepared Salads

Green Salad (make your own)

Two Soups

Breakfast options for the late riser

Meat Carving Station

Pasta Station

At least one Fish option

Hot Dishes based on the theme of the day (if any)

Variety of Vegetables

Potatoes, Rice

Pre-made Sandwiches including either a vegetarian or fish option

Cold Meats and Cheeses, Fresh Breads

Fresh Fruit

Desserts including pastries, cookies, jello, and ice cream

 

 

PUB LUNCH MENUS

They offered the Pub Lunch twice on our trip but we didn’t eat there either time. The second day two of the choices were Fish & Chips and Ploughman's Lunch (bread cheese, ham & pickles); I can’t remember the other two for certain but think one was Cottage/Shephard’s Pie. From what I have read it could have been Bangers & Mash, Prawns & Chips, Chicken Curry, Steak & Kidney Pie, or Scotch Egg & Salad. Dessert was usually either Spongecake & Sherry Trifle or Bread Pudding.

 

 

 

MAIN DINING ROOM LUNCH MENU

 

 

December 16, 2011

Appetizers

Antipasto of Dry-Cured Salami and Roasted Vegetables, Balsamic Vinaigrette

Avocado with Bay Shrimp, Limencello Mayonnaise

(V) Tuscan-Style Chick Pea and Root Vegetable Soup, Parsley

(V) Limestone and Bay Oak Leaves Salad with Cucumber, Carrot and Red Onion

Selection of Homemade and Low-Fat Dressings

Fresh Ground Sirloin Burgers and Fries

1/2 Pound Hamburger, Cheese Burger or Bacon Burger

Traditional Garnish and Crisp Fries

(V) Veggie Burger

(V) Large Plate of French Fries with Mayo and Heniz Tomato Ketchup

Pasta

(V) Spinach & Ricotta Ravioli in Velvety Tomato Sauce

Main Courses

Broiled Salmon with Lemon and Dill Sauce, Vegetable Saute, Parsley Potatoes

Cacciatore-Style Chicken Braised in Tomato-Wine Sauce with Mushrooms, Tagliatari Ribbons

Grilled Herb-Spiced Beef Tenderloin, Natural Juices, Vegetable Bouquet, Squashed Red Bliss Potatoes

Desserts

Apple Tart Tatin, Marscapone Cream

Orange Souffle, Grand Marnier-Vanilla Sauce

Mandarin Orange Jello

Ice Cream: Nutella, Banana, Espresso, Papaya Frozen Yogurt

International Cheeses with Crackers and Biscuits: Double Gloucester, Smoked Gouda

(V) Seasonal Fresh Fruit

 

 

 

 

 

 

MAIN DINING ROOM LUNCH MENU

 

December 17, 2011

Late-Late Riser

(V) Continental Breakfast

Croissant, Danish Pastries, Butter and Honey or Marmalade

(V) Warm Blueberry Pancakes

Maple Syrup and Whipped Cream

Appetizers

Smoked Turkey Breast on Baby Greens, Honey-Mustard Vinaigrette

New Zealand Green Shell Mussels in Teriyaki-Ginger Broth

(V) Pureed Vegetable Soup with White Beans, Herb Croutons

Chicken Broth with Matzo Balls and Fine Vegetables

Crisp Field Lettuce with Cherry Tomatoes and Shallots

Selection of Homemade and Low-Fat Dressings

Fresh Ground Sirloin Burgers and Fries

1/2 Pound Hamburger, Cheese Burger or Bacon Burger

Traditional Garnish and Crisp Fries

(V) Veggie Burger

(V) Large Plate of French Fries with Mayo and Heniz Tomato Ketchup

Pasta

Carbonara Style Rigatoni with Italian Bacon, Egg and Cream

(V) Spinach Fettucini with Mushrooms in Garlic-Tomato Sauce

Main Courses

Chicken Cobb Salad

Bacon, Avocado, Tomato, and Blue Cheese Crumbles on Iceberg Lettuce, French Vinaigrette

Philly Steak Sandwich on Toasted French Baguette

Smothered Onions and Cheddar Cheese Melt, Crisp Fries

Sauteed Red Snapper on Bell Pepper Puree

Succotash and Roasted Potatoes

Chicken Korma

Pilaf Rice, Raisins and Almonds, Condiments

London Mixed Grill

Beef Medallion, Veal Kidney, Lamb Chop, English Banger, Green Beans and Shoestring Potatoes

(V) Vegetarian Burrito with Char-Broiled Vegetables and Red Kidney Beans

Guacamole, Mexican Salsa

Desserts

Fresh Fruit Tart, Whipped Cream

Walnut, Pear and Chocolate Turnover, Vanilla Sauce

Cinnamon Rice Pudding

Ice Cream: Tutti Frutti, Pecan, Cappuccino, Blueberry Frozen Yogurt

International Cheeses with Crackers and Biscuits: Jarlsburg, Aged Brie

(V) Seasonal Fresh Fruit

 

 

 

PANORAMA BUFFET LUNCH MENU

Golden Dragon Luncheon, including sushi

 

 

MAIN DINING ROOM LUNCH MENU

 

Lunch 12/18/11

Late-Late Riser

(V) Continental Breakfast

Croissant, Danish Pastries, Butter and Honey or Marmalade

(V) Two Poached Eggs on Sauteed Spinach,

Cheese Sauce

Appetizers

Marinated Grilled Vegetables and Imported Cured Meats

Crisp-Fried Calamari, Mainara Dipping Sauce, Lemon

New England Clam Chowder, Oyster Crackers

(V) Ice-Cold Spanish Gazpacho, Classic Condiments

(V) Shredded Greens and Red Cabbage with Carrots

Selection of Homemade and Low-Fat Dressings

Fresh Ground Sirloin Burgers and Fries

1/2 Pound Hamburger, Cheese Burger or Bacon Burger

Traditional Garnish and Crisp Fries

(V) Veggie Burger

(V) Large Plate of French Fries with Mayo and Heniz Tomato Ketchup

Pasta

Gnocchi

Papparadelle with Chicken

Main Courses

(V) Greek Salad with Feta Cheese and Kalamata Olives, Mediterranean Vinaigrette

Cucumber and Tomatoes on Cos Lettuce

Lox & Bagel, Make-Your-Own Deli Sandwich

Smoked Salmon, Cream Cheese, Capers, and Red Onion

Skillet Fried Sole with Lemon and Parsley

Mushroom Gratin, Baked Potatoes

Parmesan Chicken and French Fries

Gravy

Slow Roasted Butterflied Leg of Lamb, Minted Lamb Jus

Vegetables, Sauteed Onion Potatoes

(V) Baked Yellow Pepper Stuffed with Aromatic Rice and Raisins

Carrot Puree, Glazed Bok Choy

Desserts

Double Chocolate Fudge Cake, Mocha Sauce

Blueberry Roulade with Marscapone Cream

Mixed Berry Jello

Ice Cream: Torroncino, Pistachio, Mint Chocolate, Honeydew Frozen Yogurt

International Cheeses with Crackers and Biscuits: Morbier, Reggiano

(V) Seasonal Fresh Fruit

 

 

 

 

PANORAMA BUFFET LUNCH MENU

Café de Paris Luncheon

 

 

 

MAIN DINING ROOM LUNCH MENU

 

Lunch 12/22/11

Late-Late Riser

(V) Continental Breakfast

Croissant, Danish Pastries, Butter and Honey or Marmalade

(V) Scrambled Eggs, Monterey Jack

Green Asparagus

Appetizers

Buffalo Chicken Wings, Celery Sticks, Ranch Dressing

(V) Mozzarella and Vine-Ripened Tomatoes, Basil and Anchovies, Balsamic Reduction

Four Flavors In Oriental Broth, Roast Duckling, Shrimp, Pork, and ****ake Mushrooms

Chicken Tortilla Soup with Tomato and Cilantro

(V) Iceberg and Curly Red Leaf Lettuce with Slivered Onions

Selection of Homemade and Low-Fat Dressings

Fresh Ground Sirloin Burgers and Fries

1/2 Pound Hamburger, Cheese Burger or Bacon Burger

Traditional Garnish and Crisp Fries

(V) Veggie Burger

(V) Large Plate of French Fries with Mayo and Heniz Tomato Ketchup

Pasta

Wagon Wheel Pasta with Sausage and Green Peas in Cream Sauce

Tagliarini and Tuna in Mediterranean Herbed Tomato Sauce

Main Courses

Chef’s Salad, Ham, Turkey and Swiss Cheese with Tomato, Egg and Iceberg Lettuce

Shredded BBQ Beef Chuck Roast on Toasted Burger Bun, Chili Dressing, Fried Potato Wedges

Fried Catfish and Shoestring Potatoes, Homemade Tartar Sauce

Honey-Garlic Pork Spareribs with French Fries, Green Salad

Hungarian Beef and Paprika Goulash with Roasted Pepper, Spaetzle

(V) Fried Potato and Lentil Samosas, Minted Sour Cream

Desserts

Chocolate Pecan Pie, Ice Cream

Baked Apple and Custard Tart, Vanilla Sauce

Fruit Cocktail Jello

Ice Cream: Pistachio, Chocolate Curacao, Butterscotch, Kiwi Frozen Yogurt

International Cheeses with Crackers and Biscuits: Port Derby, Fontina

(V) Seasonal Fresh Fruit

 

 

 

 

 

PANORAMA BUFFET LUNCH MENU

Senor Pancho Luncheon

 

 

MAIN DINING ROOM LUNCH MENU

 

Lunch 12/23/11

Late-Late Riser

(V) Continental Breakfast

Croissant, Danish Pastries, Butter and Honey or Marmalade

Two Sunny-Side Up Fried Eggs

Country Ham, Link Sausage, Crisp Bacon, Home-Fried Potatoes

Appetizers

Naturally Aged Coppa and Waldorf Salad

Smoked Salmon Mousse in Tomato Cup, Bay Shrimp, & Papaya Salsa

(V) English Green Pea Soup with Cheddar Cheese and Chive Crouton

(V) Chilled Cantaloupe and Honeydew Melon Soup, Port Wine Splash

Leaf Lettuce with Hearts of Palm, Carrot and Celery Juliennes

Selection of Homemade and Low-Fat Dressings

Fresh Ground Sirloin Burgers and Fries

1/2 Pound Hamburger, Cheese Burger or Bacon Burger

Traditional Garnish and Crisp Fries

(V) Veggie Burger

(V) Large Plate of French Fries with Mayo and Heniz Tomato Ketchup

Pasta

Mostaccioli With Broccoli, Ham and Cherry Tomatoes

(V) Fettuccini With Zucchini, Roasted Garlic, Parsley, Olive Oil, Parmesan

Main Courses

Roasted Duck Grapes, Mango, and Mesclun Leaf Salad, Blackberry Vinaigrette

Tuna Melt Sandwich with Green Salad, Seasoned Potato Chips

Sautéed Cod “Meuniere” with Lemon and Parsley Butter, Spring-Onion Potato Mash

BBQ Chicken Legs with Couscous, Sugar Snap Peas

London Beef Broil with ****ake Mushroom Sauce, Provencale Tomatoes, Chateau Potatoes

(V) Pepper Crusted Tofu Steak, Ponzu Sauce, Chinese Cabbage and Soba Noodles

Desserts

Meringue Citrus Tartlet

Chocolate Bread and Butter Pudding, Pouring Cream

Strawberries Romanoff with Cointreau

Ice Cream: Malaga, Torroncino, Chocolate Chip Cookie, Canteloupe Frozen Yogurt

International Cheeses with Crackers and Biscuits: Gruyere, Danish Blue

(V) Seasonal Fresh Fruit

 

 

 

 

 

PANORAMA BUFFET LUNCH MENU

Fisherman’s Luncheon

 

 

 

MAIN DINING ROOM LUNCH MENU

 

Lunch 12/24/11

Late-Late Riser

(V) Continental Breakfast

Croissant, Danish Pastries, Butter and Honey or Marmalade

(V) James Beard’s French Toast

Appetizers

Oriental Spiced Pork Loin with Marinated Vegetables

Seafood Quesadilla with Guacamole, Pico de Gallo Salsa

(V) White Bean Minestrone with Tomato, Broken Pasta

Chicken and Sausage Gumbo with Okra

(V) Iceberg and Romaine Lettuce with Nuts and Grapes

Selection of Homemade and Low-Fat Dressings

Fresh Ground Sirloin Burgers and Fries

1/2 Pound Hamburger, Cheese Burger or Bacon Burger

Traditional Garnish and Crisp Fries

(V) Veggie Burger

(V) Large Plate of French Fries with Mayo and Heniz Tomato Ketchup

Pasta

Farfalle with Capon and Peas in Curry Sauce

Spaghetti in Red Seafood Sauce

Main Courses

(V) Watermelon, Papaya, and Citrus Fruit Salad with Cottage Cheese, Honey-Yogurt Dressing

Egg-Fried Monte Cristo Sandwich, Turkey, Ham, Swiss Cheese, Cocktail Sauce, French Fries

Grilled Rockfish with Pineapple-Cilantro Salsa, Pea Pods and Baby Corn, Glass Noodle Stir Fry

Roast Chicken Legs with Poultry Herb Stuffing, Pan Gravy, Artichoke Wedges, Roasted Mascotte Potatoes

Grilled Minute Steak, Natural Jus, Broiled Tomato, Shoestring Potatoes

(V) Baked Red Bell Pepper Stuffed with Grilled Vegetables and Cream Cheese, Tomato Sauce

Desserts

Amaretto Cake with Almond Crust

Apple Walnut Cobbler, Vanilla Ice Cream

Sicilian Lemon Jello

Ice Cream: Scracciatella, Mocha Fudge, Nutella, Tangerine Frozen Yogurt

International Cheeses with Crackers and Biscuits: Emmental, Port Salut

(V) Seasonal Fresh Fruit

 

 

 

 

PANORAMA BUFFET LUNCH MENU

North American Luncheon

 

 

MAIN DINING ROOM LUNCH MENU

 

Christmas Brunch 12/25/11

 

From the Cold Buffet

Greek Salad with Lemon Vinaigrette

Mixed Greens and Selection of Salads

Stuffed Roma Tomatoes with Russian Salad

Hard Boiled Egg Monte Cristo with Crab Meat

Harlequin Bay Scallop Salad with Mustard Vinaigrette

Lox and Bagels with Capers, Tomato, Red Onion and Cream Cheese

Ahi Tuna Sashimi Served with a Seaweed Salad and Japanese Teriyaki Sauce

Sabatini’s Style Italian Assorted Antipasti with Cold Cuts and Cured Meats

Combination of French Style Terrine & Pate with Cumberland Sauce and Warm Toast

Fountain of Contessa Shrimps with Red Caviar, American Cocktail and Casanova Sauces

 

From the Hot Buffet

Traditional Penne all’Arrabbiata

Meat Stuffed Ravioli with Mushrooms Ragout and Truffle Oil

Crispy Roast Suckling Pig with Roast Onions and Buttered Broccoli (they replaced it with Primb Rib or another beef when it ran out)

Poached Whole Alaskan Silver Salmon with Dill Butter Sauce, Roast Potato & Sauteed Carrots, Peas

 

Other Items

Cold Meats and Cheeses

Dried Fruit, Grapes, Nuts

 

From the Galley

Manhattan Clam Chowder with Oyster Crackers

Christmas Capon Broth with Meat Tortellini Spinach & Parmesan Cheese

Tropical Fresh Fruit Collection Served with Fig Sorbet and Banana Bread

Fresh Homemade Blueberry Pancake with Maple Syrup & Whipped Cream

Timballo di Penne al Forno alla Siciliana (Traditional Baked Pasta Sicilian Style)

Huevos Rancheros Traditionally Served with Refreid Black Beans and Flour Tortillas

Scrambled Eggs with Alaskan Cold Smoked Salmon, Spring Onions and Grilled Tomatoes

Golden Gratinated Traditional Eggs Benedict with Canadian Bacon on Toasted English Muffins

Princess Style Omelette with Fresh Aparagus Tips, Swiss Cheese & Golden Hash Brown Potatoes

Lemon Roast Duck, Served with Raspberry Red Cabbage, Glazed Carrots and Creamy Mashed Potato

Orange Roughy Fish Filet al Cartoccio, Served with Fruit of Sea, Boiled Potatoes & Fresh Asparagus Tips

Sauerbraten Braised Beef, Served with Traditional Canedarli (Bread Dumpling) & Fresh Market Vegetables

 

From the Pastry and Bakery Buffet

Selection of Freshly Baked Breads, Buns, Baguettes, Breadsticks, Focaccia, Danish, Croissants, Muffins

Freshly Composed Extravaganza of Cakes, Pastries, Cookies, Tarts, and Ice Cream

 

 

 

PANORAMA BUFFET LUNCH MENU

Christmas Luncheon including:

Baked Stuffed Chicken (Phillipines)

Baked Pasta Sicillian Style

Sauerbraten (Germany)

Chocolate & Cherry Triffle Roulade (Great Britain)

 

MAIN DINING ROOM LUNCH MENU

 

Lunch 12/28/11

Late-Late Riser

(V) Continental Breakfast

Croissant, Danish Pastries, Butter and Honey or Marmalade

(V) Huevos Rancheros

Toasted Tortillas Two Fried Eggs, Salsa and Monterey Jack, Frijoles Refritos

 

Appetizers

Grilled Red and Yellow Bell Pepper Antipasto, Tomatos, Anchovies

(V) Crisp Vegetarian Spring Rolls, Honey Mustard Sauce

Chicken Soup with Meatballs and Chives

(V) Semolina Cream Soup with Shredded Lettuce

(V) Butter and Romaine Lettuce with Hearts of Artichoke

Selection of Homemade and Low-Fat Dressings

Fresh Ground Sirloin Burgers and Fries

1/2 Pound Hamburger, Cheese Burger or Bacon Burger

Traditional Garnish and Crisp Fries

(V) Veggie Burger

(V) Large Plate of French Fries with Mayo and Heniz Tomato Ketchup

Pasta

Rigatoni alla Bolognese with a Hint of Rosemary

(V) Fettuccine with Zucchini, Garlic, Red Onion, Tomatoes and Oregano

Main Courses

Barbeque Duck Salad with Frisee and Daikon Relish, Corn and Cilantro Vinaigrette

New Orleans Muffuletta Sandwich with Crusty Italian Bread, Mortadella, Salami, Capocolla Ham and Provolone, Olive Salad, Chili Fries

Skillet-Ffried Cod in Dill-Sour Cream Sauce, Broccoli, Steamed Red Potatoes

Wiener Schnitzel with Warm Bavarian Potato Salad, Fresh Lemon

Beef Cottage Pie with Cheddar Cheese, Vegetables and Mashed Potato

Garden Vegetables with Mushrooms and Potatoes in Madras Curry Sauce, Basmati Rice and Poached Egg

Desserts

Walnut Cake, French Vanilla Sauce

Pumpkin Pie, Whipped Cream

Pineapple Jello

Ice Cream: Hazelnut, Peppermint, Coffee, Mandarin Frozen Yogurt

International Cheeses with Crackers and Biscuits: St. Paulin, Mozzarella

(V) Seasonal Fresh Fruit

 

 

 

PANORAMA BUFFET LUNCH MENU

Extravaganza Luncheon

[Rosefloater]

worldtraveller: thank you for the mouthwatering menus.

[SadieN]

Check out this thread--

Looks like you'll need to bring your own Swiss Miss for night.

http://boards.cruisecritic.com/showthread.php?t=1847627&highlight=chocolate

[PlanoDebbie]

It's been a few years since we've been on Princess, but most cruiselines have a display case right outside the dining rooms where the lunch and dinner menus are posted every day. That way you can decide if you want to eat at the buffet or the dining room.

 

I know the menus were also accessible on the TV in your cabin on Carnival. Can't remember if Princess also does that.

[Pam in CA]

It's been a few years since we've been on Princess, but most cruiselines have a display case right outside the dining rooms where the lunch and dinner menus are posted every day. That way you can decide if you want to eat at the buffet or the dining room.

 

I know the menus were also accessible on the TV in your cabin on Carnival. Can't remember if Princess also does that.

On Princess, the dining room menus are displayed outside each dining room(s).

 

Up until a couple of weeks ago, Princess has not had interactive TVs. This has been introduced on the new Royal Princess and will be rolled out on other ships. On-demand movies and TV shows are now available... for free. (I assume this is also free on Carnival?) There is a new intranet which will include access to the Patter, your folio and other information. I haven't experienced it yet so I don't know if it includes the dining room menus.

[lovetocruise2020]

Not photos but here are the breakfast menus from our trip

 

 

Room Service regular menu

 

Juices: Orange, Tomato, Prune, Apple

Fresh Fruits: Half Grapefruit, Bananas, Sliced Oranges, Melon in Season

Yogurt: Plain, Fruit

Cold Cereals: Raisin Bran, Special K, All Bran, Frosted Flakes, Corn Flakes, Meuslix, Shredded Wheat

Breads & Pastries: Danish Pastry, Rolls, Croissants, White Toast, English Muffin, Rye Toast, Bagel, Whole Wheat Toast

Preserves: Butter, Honey, Orange Marmalade, Apricot Jam, Strawberry Jam

Omelettes & Eggs: Plain Omelette, Cheese Omelette, Scrambled Eggs

From the Griddle: Link Sausage, Bacon, Ham, Hash Brown Potatoes, Egg/Bacon/Cheese Breakfast Muffin

Beverages: Hot Milk, Cold Milk, Skim Milk, Coffee, Decaffinated Coffee, Cream, Hot Tea, Herbal Tea

 

 

Is the just the suite only menu, or as it says above, is it the regular breakfast room service menu? I thought princess did away with hot room service for cabins that were not suites, with the exception, of the new hot breakfast sandwich? Thank you to anyone who can clarify :)

[echotumi]

the mdr there is the real stuff with a coffee card its hot chocolate anytime u like it

[OCruisers]

Worldtraveler .... Thanks so much for your time to post all of those menus! Very nice of you! :)

 

For lunch in the MDR I often order one on the "Late-Late-Riser" selections.

Love that Princess offers this!

 

LuLu

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[lovetocruise2020]

Worldtraveler .... Thanks so much for your time to post all of those menus! Very nice of you! :)

 

For lunch in the MDR I often order one on the "Late-Late-Riser" selections.

Love that Princess offers this!

 

LuLu

~~~~

 

I agree, we do not rise early at all.

 

Lucky to have WorldTraveler to post these! I echo the thanks!

[fue-fue]

On the breakfast menu it mentions omelettes & scrambled eggs. It then says Egg Beaters - omelette or scrambled.

 

What are egg beaters???????

[caribill]

On the breakfast menu it mentions omelettes & scrambled eggs. It then says Egg Beaters - omelette or scrambled.

 

What are egg beaters???????

 

http://www.eggbeaters.com/

 

Made with All Natural egg whites

[fue-fue]

http://www.eggbeaters.com/

 

Made with All Natural egg whites

 

 

Thanks

[5soccer9]

Yes I was wondering about the breakfast room service menu as well. It would be great if you can order eggs.

[breambay]

And I haven't made a note of any of the new menus. On the Diamond last month, we were very surprised at repeated menus, not just an entree but the entire menu, just two days apart. We had several repeated menus on our 16-night cruise. First time I've ever seen this.

We dont mind when they repeat lunches or dinner with the Crayfish,Mud crabs, rock Lobsters, Aussie King Prawns, River Lobsters etc

breambay

[5soccer9]

Does anyone know if they have hot food on the breakfast room service menut? such as eggs? thanks.

[OCruisers]

Does anyone know if they have hot food on the breakfast room service menut? such as eggs? thanks.

 

Only their version of an Egg McMuffin.

 

LuLu

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[shredie]

Only their version of an Egg McMuffin.

 

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I really dislike this egg sandwich. I've never had one that was warm enough by the time it was delivered to the room. It has always been too greasy for my taste, too. I gave up on it after giving it what I thought was a fair chance.

[OCruisers]

I really dislike this egg sandwich. I've never had one that was warm enough by the time it was delivered to the room. It has always been too greasy for my taste, too. I gave up on it after giving it what I thought was a fair chance.

 

Totally agree with you ... comes cool and greasy.

 

DH likes to sit in the bar area for coffee beside the International Café.

I have stepped over and gotten one there. At least in the IC it was hot! :rolleyes:

 

LuLu

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