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How long (time wise) is the chefs table experience?


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Hi :)

 

Here is Carnival's new, current Chef Table menu (May 2013)

 

 

LOL Jimbo!! we were both posting at the same time, hahahahaha:)

SplendorChefTable_zpsf5681ca4.png

 

 

:)

 

I was to lazy to go scan it and send. In the end it probably would have been easier. It is interesting to see the changes. While I have experienced both, you kind of forget about it till you see it side by side.

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I was to lazy to go scan it and send. In the end it probably would have been easier. It is interesting to see the changes. While I have experienced both, you kind of forget about it till you see it side by side.

 

I miss those scrumptious prime beef tacos and tasty bits of avocado cheesecake from the original menu! Also, the last time we did it, even though we went through the motions of making the warm melting chocolate cake in the galley - it was not served during the meal. No matter how many times I have that dessert, what's not to like!! :)

 

Tom

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I miss those scrumptious prime beef tacos and tasty bits of avocado cheesecake from the original menu! Also, the last time we did it, even though we went through the motions of making the warm melting chocolate cake in the galley - it was not served during the meal. No matter how many times I have that dessert, what's not to like!! :)

 

Tom

 

We had the same on the Breeze, I did miss it although my stomach was hurting from how much I ate anyways. Those stuffed green olives with asiago (and some other type of cheese....yum). wow.

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I found one from the Pride in 2012 . Here it is:

 

Reception - ahi tuna tatar, wasabi crisp

Duck pot sticker - steak taco

Avocado cheesecake

Menu - Norwegian salmon tartar

Avocado mousse, salmon caviar

 

Fire roasted tomato and poblano chili bisque

Grilled corn, cilantro drizzle

 

Rock shrimps and apple beignets

Tapioca crunch, garlic lemon aioli

 

Chopped Mediterranean salad

Shaved pumpkin, feta cheese crumble

 

Fillet of Chilean sea bass

Wine stewed shallots and chive vinaigrette, leeks emulsion, peas risotto

 

Aged filet mignon

Onion streusel, homemade three pepper mustard

 

Dessert was something like 1000. Tastes. Little samples of things all over the plate. This is the old menu. Short ribs have replaced the fillet. As you can see it is eclectic. The wife does not participate (her tastes are say we say a bit more conservative) I go with others in the group.

 

I could not find the new menu in our cruise collection box, hope this helps.

 

Thanks so much for your reply!!

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Do you have to sign up for this ahead of time, or can you do it once on the ship?

 

You can sign up once in ship but you may not get a spot. DH emailed carnival guest services to set it up. But they never got back to him after a week. He went to John Healds fan page and asked if it was normal for them to take that long to get back to him and John said no and that he would take care of it. DH got an email from them two days later confirming the two of us for Chefs table on Miracle 2/2. It said once we are on board they would let us know what night we were booked for.

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You have to confirm. I booked it a month ahead of time, but then found out onboard they never booked me even though I had an email confirmation. Somehow, I got a normal reservation for the steakhouse instead.

 

Fortunately, I did confirm/book the first night.

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