Demonyte Posted February 18, 2014 #26 Share Posted February 18, 2014 Nickle and Dimeing is a term used to describe the push of a company to pull every bit of money out of someone. Incorrect. The term is used when there are mandatory extra fees on top of marketed price, for example charging for keycard during the check-in or having an extra charge for getting even a simple plastic cup on top of the drink price in the bar (souvenir cup is an optional update). Link to comment Share on other sites More sharing options...
stormynow Posted February 18, 2014 #27 Share Posted February 18, 2014 Looks damn good to me. Going to have a hard time selecting from the many great choices. Link to comment Share on other sites More sharing options...
BritChickBN1 Posted February 18, 2014 #28 Share Posted February 18, 2014 I can't really make out the menus on my computer. Have they taken away my favorite Portabello mushroom with goat cheese? :eek: I was very underwhelmed with the Breakaway MDR menu at lunch. I was hoping that would just stay a breakaway thing. :( Link to comment Share on other sites More sharing options...
jaja Posted February 18, 2014 #29 Share Posted February 18, 2014 I can't really make out the menus on my computer. :( if you open each up..you can right click on it and see choices to enlarge.. Link to comment Share on other sites More sharing options...
BritChickBN1 Posted February 19, 2014 #30 Share Posted February 19, 2014 if you open each up..you can right click on it and see choices to enlarge.. Oh, thank you! Sadly, my mushrooms did not make the new menus. :( Link to comment Share on other sites More sharing options...
karoo Posted February 20, 2014 #31 Share Posted February 20, 2014 I believe you're misinformed. They may not have had lobster on your recent cruise on the Sky, but the latest menus from the Getaway clearly show lobster night (surf and turf) on the menu (there's a link posted right on this thread in the post immediately preceding yours), and my understanding is the new menus introduced on the Getaway are being rolled out to the remainder of the fleet. We had surf and turf on our last cruise, but the surf was three mini over buttered and over garlicked prawns. We certainly missed the lobster. Link to comment Share on other sites More sharing options...
david_sobe Posted February 20, 2014 #32 Share Posted February 20, 2014 Well Lobster will no longer be on MDR menus--Lobster Night is canceled and the steak will be very thin sirloin. I was told those items will continue to be available upon request at the Specialty Restaurants. I feel like we are being nickled and dimed...:( Wha wha wha what? NO lobster? I am cancelling all future NCL cruises Link to comment Share on other sites More sharing options...
conny111 Posted March 9, 2014 #33 Share Posted March 9, 2014 Are the new menu also on the Spirit right now, or are there still the old ones? Link to comment Share on other sites More sharing options...
Demonyte Posted March 9, 2014 #34 Share Posted March 9, 2014 Are the new menu also on the Spirit right now, or are there still the old ones? I haven't seen any reports of new menus on older ships yet, one post somewhere here said that they'd roll out on older ships during the summer. Link to comment Share on other sites More sharing options...
conny111 Posted March 9, 2014 #35 Share Posted March 9, 2014 I haven't seen any reports of new menus on older ships yet, one post somewhere here said that they'd roll out on older ships during the summer. ok, thanx. So then I hope we will still have the old menu, as I think it was better (from what I read about the new one). Link to comment Share on other sites More sharing options...
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