bvocruise Posted January 21, 2015 #1 Share Posted January 21, 2015 My wife and I are pretty big eaters and have always been full when leaving the dining room on all the lines we have sailed. I've read a lot about people leaving Blu hungry and switching to the main dining room. Is this pretty common? What other ways to people handle the small portion sizes? Do they order room service or hit the buffet after dinner to top off? Link to comment Share on other sites More sharing options...
Lsimon Posted January 21, 2015 #2 Share Posted January 21, 2015 (edited) I didn't think the portions were small. If it isn't enough for you then order seconds. Edited January 21, 2015 by Lsimon Link to comment Share on other sites More sharing options...
huskerc Posted January 21, 2015 #3 Share Posted January 21, 2015 I guess big eater is a matter of perspective. I don't find the portions in Blu to be particularly small and I have certainly never left dinner there hungry. Never could I imagine hitting the buffet right after dinner. I also think it's probably rare that anyone who paid for Aqua decides to switch to the MDR. I'm sure it happens though. In any case--Blu is like any other dining venue on the ship. They will aim to please you, so if there is something you want more of, just ask. Link to comment Share on other sites More sharing options...
flames9 Posted January 21, 2015 #4 Share Posted January 21, 2015 Aqua class in 2013..Loved BLU....I'm a big guy and I never left hungry!! Food was superb, and more than enough of it!! And if u want more, order more. Link to comment Share on other sites More sharing options...
MizDemeanor Posted January 21, 2015 #5 Share Posted January 21, 2015 They are not Blue Plate Special sizes if one can visualize a scenario of overflowing food on an oval plate. From our last experience, many of the main offerings were served in a coupe bowl which may be the main reason so many are put off by the presentation because it is not an overflowing one. It's contained in the coupe and not extended to fill or even overflow the coupe. So many have likened it to Nouveau Cusine that seems to be a diminishment of quantity. There are still multiple courses offered in Blu. And as previously mentioned just ask if one wants to sample more to be satisfied with the dining experience. Link to comment Share on other sites More sharing options...
CruzeBoozer Posted January 21, 2015 #6 Share Posted January 21, 2015 I would classify myself as a "big eater" and will be dining in Blu for the fourth cruise in a few weeks. I have never left hungry and the food is very satisfying. You can order as much as you wish and can tactfully share entrees etc. The waitstaff is very attentive and will bring you additional meat etc upon request. Don't let the "clean cuisine" or spa food description discourage you I think you will be pleasantly surprised. Link to comment Share on other sites More sharing options...
Northern Aurora Posted January 21, 2015 #7 Share Posted January 21, 2015 We have been in Blu on both M-class and S-class ships. We didn't find the portions small, but as others have mentioned if you find them too small for you just order another. Actually it would be fun and interesting to order a entree to share between you and your wife. Link to comment Share on other sites More sharing options...
flames9 Posted January 21, 2015 #8 Share Posted January 21, 2015 I ordered a Caesar salad every night..on the last nigh tour waiter brought me out this huge bowl of it,lol Food and service was great Link to comment Share on other sites More sharing options...
bvocruise Posted January 21, 2015 Author #9 Share Posted January 21, 2015 I would classify myself as a "big eater" and will be dining in Blu for the fourth cruise in a few weeks. I have never left hungry and the food is very satisfying. You can order as much as you wish and can tactfully share entrees etc. The waitstaff is very attentive and will bring you additional meat etc upon request. Don't let the "clean cuisine" or spa food description discourage you I think you will be pleasantly surprised. I appreciate all of the responses. We have never gone hungry on a cruise and Blu sounds great. I'm a little nervous on the spa food menu but am up to give it a try. I can do without much meat and stuff for 11 days. Link to comment Share on other sites More sharing options...
Ruthk Posted January 21, 2015 #10 Share Posted January 21, 2015 No, no, don't think of it as spa cuisine. And the portions are no smaller than the MDR. I remember one evening last Feb. the steaks were very tough and most people tried to cut and eat it, then just left it. some thing are hit and miss. It is a lovely room - enjoy! Link to comment Share on other sites More sharing options...
bvocruise Posted January 21, 2015 Author #11 Share Posted January 21, 2015 No, no, don't think of it as spa cuisine. And the portions are no smaller than the MDR. I remember one evening last Feb. the steaks were very tough and most people tried to cut and eat it, then just left it. some thing are hit and miss. It is a lovely room - enjoy! Steak, wow I was thinking of cucumber slices over tofu. Link to comment Share on other sites More sharing options...
Ruthk Posted January 21, 2015 #12 Share Posted January 21, 2015 Oh, don't worry - they have a good menu of beef, chicken, veal, and fish. You will not at all feel like you are at a fat-farm, - not at all like that. I really don't think you save very many calories on a meal (if at all). Link to comment Share on other sites More sharing options...
SeaHunt Posted January 21, 2015 #13 Share Posted January 21, 2015 Steak, wow I was thinking of cucumber slices over tofu. Have you seen the sample menu for Blu on the Celebrity site? It might help you feel a bit better about "doing without much meat and stuff for 11 days": APPETIZERS Grilled Tamarind Glazed Quail Cinnamon Pickled Carrots, Tabbouleh Salad Chilled Seafood Napoleon Cucumber Carpaccio, Saffron Vinaigrette BLU Cheese Soufflé Candied Anjou Pear and Port Wine Reduction SOUPS & SALADS Chilled Avocado and Lemon Soup with Poached Shrimp Sweet Yellow Corn Velouté Chile Oil, Cilantro and Chorizo Baby Spinach Salad Roquefort Cheese, Bloomed Craisins, Toasted Pecans, Prosciutto and Black Pepper Emulsion Marinated Tear Drop Tomatoes and Bocconcini Salad Basil, Argan Olive Oil and Balsamic Syrup Daily alternative dressing / vinaigrette SALAD ENTRÉE Grilled Salmon Filet and Endive Watercress Salad with Basil Pesto ENTRÉES Orecchiette Pasta Porcini Mushrooms, Vegetable Pistou and Basil Blackened Ahi Tuna Forbidden Rice, Baby Bok Choy, Spicy Onion and White Sesame Seed Vinaigrette Roasted Chicken Breast Green Lentil Blini, Wilted Spinach and Tomato-Garlic Emulsion Pan Seared Filet Mignon Celery Root Purée, Green Asparagus, Cabernet Confit Shallots and Olive Oil Beef Jus Daily Vegetable Baby Poached Vegetables and Lemon Oil CLASSIC FAVORITES Broiled Atlantic Salmon Filet Roasted Airline Chicken Breast Grilled New York Strip http://www.celebritycruises.com/onboard-celebrity/cruise-restaurants-blu We'll be sailing AQ on the Reflection in December and can't wait for Blu - but the Cafe al Bacio is calling my name for the "Ice Spaghetti Verde": Pistacchio Sicilia Gelato with Cream, Toasted Pecans & Bitter Sweet Chocolate Sauce Oh YUM :D Link to comment Share on other sites More sharing options...
cruise kitty Posted January 21, 2015 #14 Share Posted January 21, 2015 portions are big enough to share IMO, if you get an appetizer, salad or soup too, by the time the entree comes theres not much room left... we usually shared or if we didn't we both had half an entree left, & there's lamb, beef, chicken, it's absolutely not diet food. :) Link to comment Share on other sites More sharing options...
ThursdaysChild Posted January 21, 2015 #15 Share Posted January 21, 2015 Steak, wow I was thinking of cucumber slices over tofu. Puhleeze! :rolleyes: One of the best filet mignons I have each year is during my cruises on X while dining in Blu. And because so often I can't finish it, I beg them to give me the smallest. I think that's been around 5.5-6 oz. Also their rack of lamb and short ribs are excellent. Enjoy Blu. I will be doing just that in a bit less than 3 months. Link to comment Share on other sites More sharing options...
Beh789149 Posted January 21, 2015 #16 Share Posted January 21, 2015 We were in AQ in Nov/Dec 2014 and we struggled with the portion sizes. Some dishes were very small (manicotti) and others were large (duck breast). We ended up ordering 4 courses each night, so that we had enough to eat if the entree was small. This worked well for us. Enjoy your cruise! Link to comment Share on other sites More sharing options...
Rare welshfamily Posted January 21, 2015 #17 Share Posted January 21, 2015 I think the staff in Blu will feed you until you 'pop'. This was a statement made by my 20 year old godson who is well over six feet and can really really eat. We call him hollow legs but the staff in Blu defeated him. How I hear you ask? Well on the first night when he saw his first course he was horror struck and said...unfortunately during a lull in the general conversation...Hell I'm going to starve! From that moment on the wait staff saw it as their mission to feed him until he was full. Let me assure you there is NO danger of you going hungry but be warned blu has been known to cause clothes to shrink ...or....is that the sea air? Enjoy Blu, have a lovely cruise. Link to comment Share on other sites More sharing options...
jveevers Posted January 21, 2015 #18 Share Posted January 21, 2015 Even if they are small, you can order one of everything and have a dozen courses, if you feel hungry. Link to comment Share on other sites More sharing options...
bvocruise Posted January 21, 2015 Author #19 Share Posted January 21, 2015 Puhleeze! :rolleyes: One of the best filet mignons I have each year is during my cruises on X while dining in Blu. And because so often I can't finish it, I beg them to give me the smallest. I think that's been around 5.5-6 oz. Also their rack of lamb and short ribs are excellent. Enjoy Blu. I will be doing just that in a bit less than 3 months. Your comment made me chuckle in a good way. Link to comment Share on other sites More sharing options...
jgreenwo17 Posted January 22, 2015 #20 Share Posted January 22, 2015 No! Just right. We ate very well and did not gain as much weight. I think portions were about the same as mdr. Food in Blu is not quite as heavy. You will be sorry if you miss it. Sent from my SM-G900V using Forums mobile app Link to comment Share on other sites More sharing options...
Sapphire723 Posted January 22, 2015 #21 Share Posted January 22, 2015 Let me assure you there is NO danger of you going hungry but be warned blu has been known to cause clothes to shrink ...or....is that the sea air? I'm sure it's the sea air... or something like that! :D Link to comment Share on other sites More sharing options...
ken_ll Posted January 22, 2015 #22 Share Posted January 22, 2015 On the Equinox in December, the protein item on the meal was adequate in Blu, but tight when it came to vegetables. I always ordered extra vegetables and a baked potato in addition to what was on the plate. I'm not sold on Blu, we had 3 of our 10 meals in the MDR as the offerings were more to our liking. One evening there was meat loaf on the Blu menu! Link to comment Share on other sites More sharing options...
Chunky2219 Posted January 22, 2015 #23 Share Posted January 22, 2015 Portions aren't small, it's just that the plates are larger than you're used to. Either that, or you're wearing your distance vision glasses. Put the reading glasses on and the portion size will increase before your eyes. . Link to comment Share on other sites More sharing options...
flifish64 Posted January 22, 2015 #24 Share Posted January 22, 2015 We loved BLU and are not exactly small folks. There were occasions when my 240lb husband left food on his plate because he was full. Not because he was tired of eating it. One night we had their Veal Shanks and each one must have weighed over 1lb. They were huge and delicious. This could definitely have been shared successfully. Enjoy your cruise and just ask the Blu staff if you would like something else. Carol Link to comment Share on other sites More sharing options...
Rob the Cruiser Posted January 22, 2015 #25 Share Posted January 22, 2015 Steak, wow I was thinking of cucumber slices over tofu. The only time you would have rabbit food is if you order it. Feel free to order a New York strip as an appetizer, then another for the main course and as the grand finale, have yet another! :D Link to comment Share on other sites More sharing options...
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