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American Table Menu from Breeze (or any 8 day)

michigancruiser0715

By michigancruiser0715,
in Carnival Cruise Lines

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michigancruiser0715

michigancruiser0715

Posted
Posted

Sorry if that has already been asked, but does anyone have photos of the American Table menus from the recent Bloggers Cruise on Breeze? Even a menu from any recent 7/8 day cruise would be awesome. I saw all of the menu postings John Heald made on Facebook, but I don't think he posted every day.

 

I've looked through Zydeco's menus, but they're all outdated at this point. If anyone has photos, that would be great!

 

Thanks!

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amberxob

amberxob

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Posted (edited)

John posted a few menus from the breeze on facebook here they are

 

SHRIMP COCKTAIL_

Traditional cocktail sauce

 

CHESAPEAKE CRAB CAKE

Herb remoulade

 

STUFFED MUSHROOMS

Spinach, romano cheese, fine herbs

 

NEW ENGLAND CLAM CHOWDER

Potatoes, little necks

 

PASTA E FAGIOLI

Beans, bacon, tomato

 

FOUR SEASON SALAD

Lettuce, corn, cucumber, tomato

 

KALE OR ROMAINE CAESAR SALAD

House made dressing, shaved parmesan

 

---------------------------------------

 

FUSILLI, MUSHROOM CREAM

Spiral pasta, mushroom, aged parmesan

 

TERIYAKI SALMON FILLET

Sesame rice cake, vegetable medley

 

GRILLED JUMBO SHRIMP

Marinara sauce, mustard potatoes

 

*DUALOF FILET MIGNON AND SHORT RIB

String beans, red wine sauce

 

SPANAKOPITA AND STUFFED BELL

PEPPERS

Greek pie with layers of phyllo dough, spinach, tomatoes feta cheese, couscous stuffed peppers

 

FEATURED VEGETARIAN

Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita

 

SEA BASS F I L L E T

 

C H I C K E N B R E A S T

Roast garlic and herbs

 

* F L AT I R O N S T E A K

Pepper, herbs

 

P O R K C H O P

Caramelized onions,

stewed apple

 

Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade sauces

 

SIDES

B R O C C O L I , C A R R O T S A N D P E A R L

O N I O N S

R ATAT O U I L L E

B A K E D P O TAT O

Sour cream, bacon, chive

M A C N C H E E S E , B A C O N

F R E N C H F R I E S

C R E A M E D S P I N A C H

 

-------------------------------------------

 

AMARETTO CAKE

Almond flavored chocolate cake

 

GRAND MARNIER SOUFFLÉ

Orange crème anglaise

 

CARNIVAL MELTING CHOCOLATE CAKE

 

KEY LIME MOUSSE

lower calorie, no sugar added

 

Pie A La Mode for the table

--------------------------------------------------------------------------------------

SHRIMP COCKTAIL_

Traditional cocktail sauce

 

CHESAPEAKE CRAB CAKE

Herb remoulade

 

STUFFED MUSHROOMS

Spinach, romano cheese, fine herbs

 

NEW ENGLAND CLAM CHOWDER

Potatoes, little necks

 

PASTA E FAGIOLI

Beans, bacon, tomato

 

FOUR SEASON SALAD

Lettuce, corn, cucumber, tomato

 

KALE OR ROMAINE CAESAR SALAD

House made dressing, shaved parmesan

 

---------------------------------------

 

FUSILLI, MUSHROOM CREAM

Spiral pasta, mushroom, aged parmesan

 

TERIYAKI SALMON FILLET

Sesame rice cake, vegetable medley

 

GRILLED JUMBO SHRIMP

Marinara sauce, mustard potatoes

 

*DUALOF FILET MIGNON AND SHORT RIB

String beans, red wine sauce

 

SPANAKOPITA AND STUFFED BELL

PEPPERS

Greek pie with layers of phyllo dough, spinach, tomatoes feta cheese, couscous stuffed peppers

 

FEATURED VEGETARIAN

Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita

 

SEA BASS F I L L E T

 

C H I C K E N B R E A S T

Roast garlic and herbs

 

* F L AT I R O N S T E A K

Pepper, herbs

 

P O R K C H O P

Caramelized onions,

stewed apple

 

Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade sauces

 

SIDES

B R O C C O L I , C A R R O T S A N D P E A R L

O N I O N S

R ATAT O U I L L E

B A K E D P O TAT O

Sour cream, bacon, chive

M A C N C H E E S E , B A C O N

F R E N C H F R I E S

C R E A M E D S P I N A C H

 

-------------------------------------------

 

AMARETTO CAKE

Almond flavored chocolate cake

 

GRAND MARNIER SOUFFLÉ

Orange crème anglaise

 

CARNIVAL MELTING CHOCOLATE CAKE

 

KEY LIME MOUSSE

lower calorie, no sugar added

 

Pie A La Mode for the table

-------------------------------------------------------------------------------

 

B A K E D M E AT B A L L S

Smokey tomato sauce

 

F L AT B R E A D

Caramelized onions,

mushroom, ricotta

 

F R I E D S H R I M P

Roasted red pepper remoulade

 

A S PA R A G U S V I C H Y S S O I S E

Chilled asparagus and potato soup

 

S H R I M P C O C K TA I L

Traditional cocktail sauce

 

R O A S T E D P U M P K I N S O U P

Crouton, cream

 

B E E F A N D B A R L E Y S O U P

Root vegetables

 

M I X E D G R E E N S

Tomato, cucumber and carrots

 

K A L E O R R O M A I N E C A E S A R S A L A D

House made dressing, shaved parmesan

 

E S C A R G O T S B O U R G U I G N O N N E

Burgundy snails, garlic butter

 

MAIN

 

BE E F L A S A G N A

Spinach, basil, mozzarella

 

C H I C K E N M I L A N E S E

Charred lemon

 

P E N N E M A R I S C O S

Shrimp, calamari, scallops, mussels,

lobster cream

 

B R A I S E D S H O R T R I B S

Potato and pea gratin, red wine sauce

 

C O R N , C H I L I , Q U I N O A B A K E D T O M AT O

Potato jalapeño croqueta,

cheese sauce, leek hash

 

F E AT U R E D V E G E TA R I A N

Indian style vegetable dish with lentils,

basmati rice, pickle, papadam and raita

 

Port of Call Menu for Nassau

 

Crab and Lime Soup.

 

Junkanoo Chicken and Shrimp Pepper Pot

 

S A L M O N F I L L E T

Citrus and pepper rub

 

C H I C K E N B R E A S T

Roast garlic and herbs

 

* F L AT I R O N S T E A K

Pepper, herbs

 

P O R K C H O P

Caramelized onions,

stewed apple

 

Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade sauces

 

SIDES

B R O C C O L I , C A R R O T S A N D P E A R L

O N I O N S

 

R ATAT O U I L L E

 

B A K E D P O TAT O

Sour cream, bacon, chive

 

M A C N C H E E S E , B A C O N

 

F R E N C H F R I E S

 

C R E A M E D S P I N A C H

 

Desserts

 

B I T T E R A N D B L A N C

warm dark and white chocolate

bread pudding, hot vanilla sauce

 

C A R N I VA L M E LT I N G C H O C O L AT E C A K E

 

O R A N G E R O S E M A RY C A K E

Ginger poached cranberries

 

* D O U B L E R O A S T E D P I N E A P P L E

Pinacolada marmelade

*lower calorie, no added sugar

 

F R E S H T R O P I C A L F R U I T P L AT E

 

C H E E S E P L AT E

 

S E L E C T I O N O F I C E C R E A M S

 

PIE A LA MODE - APPLE

-------------------------------------------------------------------------

The kids menu!

AMERICAN TABLE KIDS MENU

 

CHICKEN NOODLE SOUP

 

HAMBURGER | CHEESE BURGER | HOT DOG

 

CHICKEN NUGGETS

 

CHEESE PIZZA | PEPPERONI PIZZA

 

PEANUT BUTTER & JELLY SANDWICHES

 

SPAGHETTI WITH TOMATO SAUCE

 

FRENCH FRIES |

 

FRESH VEGGIES

 

R O A S T C H I C K E N

 

F R I E D F I S H F I N G E R S

 

BANANA SPLIT

 

ASSORTED COOKIES

 

FRESH FRUIT COCKTAIL

 

ICE CREAM

 

JELLO

 

Hope this helped these were posted about 10 days ago from the breeze

Edited by amberxob
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michigancruiser0715

michigancruiser0715

Posted
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Posted
John posted a few menus from the breeze on facebook here they are

 

Thanks, Amber! I'd already seen these, but it'll be helpful to those who don't follow John on Facebook.

 

Bump...

 

If none pop up in the next few weeks, I'll definitely get them from my cruise next month ;)

 

Leaving Saturday!! Will bring back pics of the menus :D

 

Thanks, guys! As many photos as we can get, along with your experiences, would be great! :D

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  • 2 weeks later...
Buffettfan 225 "Live from...." Rare

Buffettfan 225

Posted
Posted (edited)
I have shots from Nov....is that too old?

I know a poster stated theya re not the "new" American Table menu items- but I would assume that a majority of items are the same.

Please post if you really liked an item or disliked. Sometimes they sound good and when plate arrives you stare blankly at it wondering if really ordered that!

Edited by Buffettfan 225
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michigancruiser0715

michigancruiser0715

Posted
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I know a poster stated theya re not the "new" American Table menu items- but I would assume that a majority of items are the same.

Please post if you really liked an item or disliked. Sometimes they sound good and when plate arrives you stare blankly at it wondering if really ordered that!

 

I agree! They may not be post-February menus, but that's okay. It still gives us an idea.

 

Yellowbird or AtoZgirl ... did you guys bring any menu pics back from your cruises? :D

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SFplusP

SFplusP

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Posted

I spoke to someone recently off the Glory, and from what they said, the menus matched the menus Zydocruiser has for the American menus on the Breeze- so it looks like those are accurate.

 

The exception is the "port of call" section- every day there is a menu item based on the port of call.

 

There is also a couple missing still, but the ones that are there seem accurate for all ships that have the American table menus.

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michigancruiser0715

michigancruiser0715

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Does anyone have the American Table menus for the 8 day Breeze? We would like to make a reservation at the steak house but don't want to until we see the menus. Thanks!

 

I was hoping a couple previous posters would share their menus, but if they don't, I'll be sailing on 6/20. I will definitely post the menus here when I get back.

 

When is your cruise? :)

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