julianabanana Posted April 12, 2015 #1 Share Posted April 12, 2015 Cruising on the GEM in two weeks and was wondering if O'Sheehans has vinegar available for the fish & chips? Link to comment Share on other sites More sharing options...
Ilovesailing Posted April 13, 2015 #2 Share Posted April 13, 2015 Cruising on the GEM in two weeks and was wondering if O'Sheehans has vinegar available for the fish & chips? Yes they have malt vinegar just ask. Link to comment Share on other sites More sharing options...
NJsharon Posted April 13, 2015 #3 Share Posted April 13, 2015 yes they do! Fish was really pretty good at O'Sheehans too! Link to comment Share on other sites More sharing options...
DMH15 Posted April 13, 2015 #4 Share Posted April 13, 2015 Had fish & chips this week on the Jewel. It was so yummy. I wish I had thought about asking for some vinegar! Link to comment Share on other sites More sharing options...
gtaylor Posted April 13, 2015 #5 Share Posted April 13, 2015 Fish and Chips available on the Star in their new O'Sheeans recently. Good stuff. Malt Vinegar available, but only on request in our case. gary Link to comment Share on other sites More sharing options...
Demonyte Posted April 13, 2015 #6 Share Posted April 13, 2015 On Jade (still Blue Lagoon) there were Malt Vinegar bottles in most condiment holders in both Blue Lagoon and in the buffet - probably because of bigger fraction of UK passengers. Link to comment Share on other sites More sharing options...
julianabanana Posted April 13, 2015 Author #7 Share Posted April 13, 2015 Awesome! Just isn't the same without a bit of vinegar ;) Link to comment Share on other sites More sharing options...
logan25 Posted April 13, 2015 #8 Share Posted April 13, 2015 (edited) Has anyone else known the decline of the fish quality? We are finding the fish not as well cleaned as in the past, still some silver skin. And I really question whether it is cod. Edited April 13, 2015 by logan25 Link to comment Share on other sites More sharing options...
Trevor Fountain Posted April 13, 2015 #9 Share Posted April 13, 2015 Has anyone else known the decline of the fish quality? We are finding the fish not as well cleaned as in the past, still some silver skin. And I really question whether it is cod. Could be Coley which is widely used in UK Fish and Chip Shops. A lot cheaper than Cod or Haddock. Link to comment Share on other sites More sharing options...
SteveH2508 Posted April 13, 2015 #10 Share Posted April 13, 2015 Could be Coley which is widely used in UK Fish and Chip Shops. A lot cheaper than Cod or Haddock. If it is coley the flesh will be a bit greyer than cod or haddock - some UK chippies are also using gurnard instead of cod which is an excellent substitute. Link to comment Share on other sites More sharing options...
Guindalf Posted April 13, 2015 #11 Share Posted April 13, 2015 ...and Whiting, too. Link to comment Share on other sites More sharing options...
Nola26 Posted April 13, 2015 #12 Share Posted April 13, 2015 ...and Whiting, too. Whiting and cod are really different. Cod is thicker and less flavorful than cod. Whiting is in the trout family, thiner and flaky. Cod is a thick fleshy fish. I eat cod, but fried whiting is a favorite. Link to comment Share on other sites More sharing options...
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