dacsmom Posted April 27, 2015 #151 Share Posted April 27, 2015 I was looking forward to trying this restaurant, I am a big fan. The restaurant was a partnership between RCI and Jamie Oliver and I was reading an article not too long ago that said Jamie was not happy with the set price and chose to convert the restaurant to a la carte. It is a shame, the prices are a bit steep on top of the cruise price. I think I will pass on this one. Link to comment Share on other sites More sharing options...
Guest Posted April 28, 2015 #152 Share Posted April 28, 2015 (edited) We had dinner at Jamies 3 nights ago at Anthem. Fantastic food and excellent service. Really good selected cured meat, Spaghetti Vongole, Porchetta and several side orders. We had our cover charge honored and only paid for the wine (the few dollars excess on our package). Honestly if you have to pay the 30$ cover or 25-35 maybe 40 for ala carte does not ruin my day. The only way you are going to be set much more back is if you pig out and order several appetizers and entrees. That is not the Jamie concept. He does honest food in full size portions. From what I heard from the waiter too many would order multiple items and leave most of the food. That's not how I was brought up to indulge:-) Be Nicolai Edited April 28, 2015 by BigDane Link to comment Share on other sites More sharing options...
Glad Trimble Posted April 28, 2015 #153 Share Posted April 28, 2015 We had dinner at Jamies 3 nights ago at Anthem. Fantastic food and excellent service. Really good selected cured meat, Spaghetti Vongole, Porchetta and several side orders. We had our cover charge honored and only paid for the wine (the few dollars excess on our package). Hello Could you tell me if you can use an alcohol package in Jamies? Or do you just mean you got a more expensive wine that was over & above the inclusive rate? Thank you Link to comment Share on other sites More sharing options...
OTownNick Posted April 28, 2015 #154 Share Posted April 28, 2015 (edited) We had dinner at Jamies 3 nights ago at Anthem. Fantastic food and excellent service. Really good selected cured meat, Spaghetti Vongole, Porchetta and several side orders. We had our cover charge honored and only paid for the wine (the few dollars excess on our package). Honestly if you have to pay the 30$ cover or 25-35 maybe 40 for ala carte does not ruin my day. The only way you are going to be set much more back is if you pig out and order several appetizers and entrees. That is not the Jamie concept. He does honest food in full size portions. From what I heard from the waiter too many would order multiple items and leave most of the food. That's not how I was brought up to indulge:-) Be Nicolai Good point. Do you or anyone know if the lunch menu is any different and how the prices compare? Drink package can be used anywhere. Edited April 28, 2015 by OTownNick Link to comment Share on other sites More sharing options...
Guest Posted April 28, 2015 #155 Share Posted April 28, 2015 I got all menus from the whole ship taken as screen dumps from the Royal IQ app. Jamie's is https://www.dropbox.com/s/be3wqyxcxjm0wnm/2015-04-26%2022.37.21.png?dl=0 https://www.dropbox.com/s/ruqwwb60h64vkim/2015-04-26%2022.37.28.png?dl=0 I'll make them all except Wonderland available when we are back home. Br Nicolai Link to comment Share on other sites More sharing options...
OTownNick Posted April 28, 2015 #156 Share Posted April 28, 2015 I got all menus from the whole ship taken as screen dumps from the Royal IQ app. Jamie's is https://www.dropbox.com/s/be3wqyxcxjm0wnm/2015-04-26%2022.37.21.png?dl=0 https://www.dropbox.com/s/ruqwwb60h64vkim/2015-04-26%2022.37.28.png?dl=0 I'll make them all except Wonderland available when we are back home. Br Nicolai Thank you. The Royal IQ app looks like it will be a great tool. Lunch prices seem to be the same as dinner. I think I will pass altogether on Jamie's. Link to comment Share on other sites More sharing options...
Nextholiday? Posted April 28, 2015 #157 Share Posted April 28, 2015 That is the price you pay on land I won't be going Link to comment Share on other sites More sharing options...
Lizcourt Posted April 28, 2015 #158 Share Posted April 28, 2015 Maybe its just me (and I have to admit I haven't read every post in this thread, so someone may have raised this already) but don't the ala carte prices have the potential to actually LOWER what you pay to eat at Jaime's? If you have a $7 appetizer and a $15 pasta, that's $22 -- $8 less than the previous $30 cover charge. I'm not saying that it isn't also possible to run up a bigger tab, I'm just saying that that won't always be the result. In fact, for some of us with smaller appetites, the new way of pricing might make Jaime's MORE accessible, not less. Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted April 28, 2015 #159 Share Posted April 28, 2015 Maybe its just me (and I have to admit I haven't read every post in this thread, so someone may have raised this already) but don't the ala carte prices have the potential to actually LOWER what you pay to eat at Jaime's? If you have a $7 appetizer and a $15 pasta, that's $22 -- $8 less than the previous $30 cover charge. I'm not saying that it isn't also possible to run up a bigger tab, I'm just saying that that won't always be the result. In fact, for some of us with smaller appetites, the new way of pricing might make Jaime's MORE accessible, not less. What you may have missed is the need for many to order like they do in the MDR. Multiple everything, and then don't finish it. ;) Link to comment Share on other sites More sharing options...
Rare Turtles06 Posted April 29, 2015 #160 Share Posted April 29, 2015 Gordon Ramsey I understand is quite big in the States and Jamie Oliver not so much. I think I'd probably say not at all. :) Link to comment Share on other sites More sharing options...
EDL Posted April 29, 2015 #161 Share Posted April 29, 2015 Ok here's our experience live from Anthem, we eat in Jamie's last night, prepaid cover charge of £30.50 was honoured by the restaurant. (£15.25 each) at the end of the meal you get an invoice / receipt to sign. The amount is zeroed but it's totally itemised your your information. So had we been paying the bill it would have came to $109.00 which is approximately £70.53 ! An amazing £40 more if we had to pay the a la carte rates... Talk is this is Jamie Oliver's team wanting more money for the franchise.. Link to comment Share on other sites More sharing options...
SausPud Posted April 29, 2015 #162 Share Posted April 29, 2015 Ok here's our experience live from Anthem, we eat in Jamie's last night, prepaid cover charge of £30.50 was honoured by the restaurant. (£15.25 each) at the end of the meal you get an invoice / receipt to sign. The amount is zeroed but it's totally itemised your your information. So had we been paying the bill it would have came to $109.00 which is approximately £70.53 ! An amazing £40 more if we had to pay the a la carte rates... Talk is this is Jamie Oliver's team wanting more money for the franchise.. Thanks for the info, can you post what you had to eat and costs, please? Link to comment Share on other sites More sharing options...
kevinyork Posted April 29, 2015 #163 Share Posted April 29, 2015 The A La Carte pricing for Jamies has been set at 75% of what the dishes would cost in his UK restaurants. Weve tried Jamies in our town and thought it way overpriced and over hyped. I hope this comes back to bite them as we dont pay thousands for a cruise then pay prices pretty similar to at home for a speciality restaurant. The food is ok but Portofino on the other RCI ships was better value and extremely good. We wont be visiting Jamies on our Anthem cruise, Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Lizcourt Posted April 30, 2015 #164 Share Posted April 30, 2015 I think I'd probably say not at all. :) Actually, he's had a few forays into TV here in the States -- a couple of "standard" cooking shows, a series on trying to get school lunch programs and fast food venues to serve healthier selections (with really amazing levels of resistance) and another series on his project to get underprivileged kids a start in the culinary world (which was fascinating). I guess the big difference is that Gordon Ramsay is a household name over here, while Jamie is mainly known to "foodies." Link to comment Share on other sites More sharing options...
kevinyork Posted April 30, 2015 #165 Share Posted April 30, 2015 Before Al A Carte the lunch and dinner cover charges were different. Now the Al A Carte price for lunch and dinner are the same. Im predicting tumbleweed through Jamies at lunch. Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Over Land & Sea Posted April 30, 2015 #166 Share Posted April 30, 2015 Before Al A Carte the lunch and dinner cover charges were different. Now the Al A Carte price for lunch and dinner are the same. Im predicting tumbleweed through Jamies at lunch. Sent from my iPad using Tapatalk Tumbleweed Tagliatelle £15 a pop. Pukka!! Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted April 30, 2015 #167 Share Posted April 30, 2015 You people are killing me, what in God's name is Pukka? Link to comment Share on other sites More sharing options...
Over Land & Sea Posted April 30, 2015 #168 Share Posted April 30, 2015 You people are killing me, what in God's name is Pukka? pukka See definition in Oxford Advanced Learner's Dictionary Line breaks: pukka Pronunciation: /ˈpʌkə/ (also pukkah) Definition of pukka in English: adjective informal 1. Inane catchphrase of fat tongued mockney TV cook Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted April 30, 2015 #169 Share Posted April 30, 2015 pukkaSee definition in Oxford Advanced Learner's Dictionary Line breaks: pukka Pronunciation: /ˈpʌkə/ (also pukkah) Definition of pukka in English: adjective informal 1. Inane catchphrase of fat tongued mockney TV cook What is the context though? I get the inane part. Maybe this why he hasn't made it over here yet. Thanks Link to comment Share on other sites More sharing options...
SausPud Posted May 1, 2015 #170 Share Posted May 1, 2015 (edited) What is the context though? I get the inane part. Maybe this why he hasn't made it over here yet. Thanks OK, to make this simple, in the early days when Jamie Oliver was starting out, there were alot of TV Chefs about, and so he could stand out, he had a couple of catch phrases. One was "Pukka" which means good. Example "Chuck in some parsley to the mash potatoes, mix it in, Pukka!" It is NOT a special dish of Indian food. It is NOT the make of a new car for Ford. It is NOT a secret code word we use in the UK. It is NOT used by Jamie anymore as it was very 90s. It is NOT meant to confuse my American Cousins. It IS Pukka!! ;) Edited May 1, 2015 by SausPud Typo correction Link to comment Share on other sites More sharing options...
QE2_Fan Posted May 1, 2015 #171 Share Posted May 1, 2015 LOL Us Aussies get it!! He's a cheeky lad and we love his style of food!! Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
floridaglen Posted May 1, 2015 #172 Share Posted May 1, 2015 QUOTE... Ok here's our experience live from Anthem, we eat in Jamie's last night, prepaid cover charge of £30.50 was honoured by the restaurant. (£15.25 each) at the end of the meal you get an invoice / receipt to sign. The amount is zeroed but it's totally itemised your your information. So had we been paying the bill it would have came to $109.00 which is approximately £70.53 ! An amazing £40 more if we had to pay the a la carte rates... Talk is this is Jamie Oliver's team wanting more money for the franchise.. I read that one of the reasons they changed Jamie's to a la carte (and this was said from a waiter to a passenger) was because some diners were ordering lots and lots of courses and then eating little bites and leaving the rest. That is wasteful in my opinion, you see it happening in The Windjammer, so it would seem that these diners could have spoilt it for the rest of us. Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted May 1, 2015 #173 Share Posted May 1, 2015 But it is there "right" to waste food. I think it's in the Magna Carta. Link to comment Share on other sites More sharing options...
QE2_Fan Posted May 1, 2015 #174 Share Posted May 1, 2015 But it is there "right" to waste food. I think it's in the Magna Carta. Lol, but this could happen at any of the restaurants, not just Jamie's [emoji52] Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted May 1, 2015 #175 Share Posted May 1, 2015 Lol, but this could happen at any of the restaurants, not just Jamie's [emoji52] Sent from my iPad using Tapatalk That's why you don't see trays in the WJ. There does need to be a class in "Stacking as an art form". Link to comment Share on other sites More sharing options...
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