Eagle_and_hawk Posted September 1, 2016 #26 Share Posted September 1, 2016 Alfredo's Pizza for lunch in Sabatini's: The Coral Princess: a45 by Cool Runnings, on Flickr The Vegetariana: a46 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
Eagle_and_hawk Posted September 1, 2016 #27 Share Posted September 1, 2016 Crabmeat and Monterey Jack Quiche savory pie crust, charred red pepper salsa B80 by Cool Runnings, on Flickr French Onion Soup gruyere cheese crouton B81 by Cool Runnings, on Flickr Chilled Sweet Corn and Potato Soup jalapeno, shredded basil and smoked tomatoes B82 by Cool Runnings, on Flickr Farfalle alla Rustica bow tie pasta with tender veal, morel mushrooms, green peas in cream sauce B84 by Cool Runnings, on Flickr Curtis Stone Mahi-Mahi curried plantains, cauliflower crisps, passion fruit mustard B83 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
Eagle_and_hawk Posted September 1, 2016 #28 Share Posted September 1, 2016 I believe this was the Chocolate Wonder: B85 by Cool Runnings, on Flickr Tempura Vegetable Sushi rum-wasabi emulsion, Korean Kimchi C50 by Cool Runnings, on Flickr Chilled Blended Coconut Soup hints of orange and honey, topped with lychees C51 by Cool Runnings, on Flickr Puerto Rico Asopao Soup annatto seed, red chili, bell pepper, cilantro, bay shrimp and rice. C52 by Cool Runnings, on Flickr Spaghetti Carbonara traditional pasta dish with bacon, cream and egg. C53 by Cool Runnings, on Flickr Pork Rib Chop pan-seared, roasted garlic cassava mash, bell peppers & rasins dark rum and lime glaze. C55 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
Eagle_and_hawk Posted September 1, 2016 #29 Share Posted September 1, 2016 Two desserts I didn't write down he name, from the MDR: C56 by Cool Runnings, on Flickr C57 by Cool Runnings, on Flickr Panama's Carimanolas, Chimichurri Sauce Fried yucca fritter stuffed with beef, and roasted bell pepper aioli d30 by Cool Runnings, on Flickr Peruvian Scallop Ceviche with Avocado Fan lime and lemon juice, cilantro, bell pepper, tomato, and bermuda onion d31 by Cool Runnings, on Flickr Olde English Lamb & Barley Soup rich broth with scallion and diced root vegetables d32 by Cool Runnings, on Flickr Chateaubriand of Beef Tenderloin medeira essence, bearnaise sauce, yellow squash and berny potatoes d33 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
Eagle_and_hawk Posted September 1, 2016 #30 Share Posted September 1, 2016 Curtis Stone Grilled Flank Steak Citrus black beans, aromatic rice, avocado mojo vinaigrette d34 by Cool Runnings, on Flickr Traditional New York Cheesecake macerated strawberries d35 by Cool Runnings, on Flickr Orange Grand Marnier Souffle vanilla bean sauce d36 by Cool Runnings, on Flickr Honey & Rum roasted Pineapple strawberry-coconut relish e70 by Cool Runnings, on Flickr Black Bean Chowder hearty soup with golden-fried tortilla strips and sour cream. E71 by Cool Runnings, on Flickr Red Wine Braised Beef Short Ribs root vegetables, baby onions, whipped potatoes E72 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
Eagle_and_hawk Posted September 1, 2016 #31 Share Posted September 1, 2016 Chili-Spiced Szechuan Shrimp hoisin sauce with garlic, ginger, sesame oil, bean sprouts, and cilantro, fried rice E73 by Cool Runnings, on Flickr Chef Norman Love Chocolate Journeys: Chocolate Cheesecake with Vanilla Mousseline and Strawberry preserves. E74 by Cool Runnings, on Flickr Melanzaine alla Parmigiana grilled eggplant, tomato sauce, mozzarella cheese gratin and basil leaves g50 by Cool Runnings, on Flickr Pasta e Fagioli simmered red beans, pasta soup crouton g51 by Cool Runnings, on Flickr Minestrone all' Ortolana Traditional Italian vegetable soup with pesto crouton g52 by Cool Runnings, on Flickr Capesante e Gamberi Gratinati Sea scallops and shrimp, light cream sauce, gratinated with fluffy whipped potatoes g54 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
Eagle_and_hawk Posted September 1, 2016 #32 Share Posted September 1, 2016 Filetto di Salmon alla Griglia Swiss chard, caponata, saffron-infused potatoes g55 by Cool Runnings, on Flickr Tiramisu espresso, zabaglione cream, bittersweet cocoa. g56 by Cool Runnings, on Flickr Tian of Crab, Scallop and shrimp duo of caviar and papaya dressing h21 by Cool Runnings, on Flickr Jamaican Pepper Pot Soup salt beef, callaloo, coconut, okra and yams h22 by Cool Runnings, on Flickr Roasted Tomato Cream Soup brioche croutons and basil pesto swirl h23 by Cool Runnings, on Flickr Broiled Lobster tail and King Prawns grilled asparagus, rice pilaf, lemon butter fondue h24 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
Eagle_and_hawk Posted September 1, 2016 #33 Share Posted September 1, 2016 Chocolate Journeys: Chocolate Pistachio Dome with Almond Pistachio Nougatine h26 by Cool Runnings, on Flickr This is either the Floating Islands in Vanilla sauce or just the Ice cream h27 by Cool Runnings, on Flickr Petits Fours h28 by Cool Runnings, on Flickr The always available Shrimp Cocktail: i70 by Cool Runnings, on Flickr Twice baked Goat Cheese Souffle garlic sabayon i71 by Cool Runnings, on Flickr Seared Diver Scallops in three Citrus Nage lemon, lime & orange juice beurre-blanc, warm vegetable julienne, and red bliss potatoes i73 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
Eagle_and_hawk Posted September 1, 2016 #34 Share Posted September 1, 2016 Strawberry Sorbet - This was served between the courses infused with lemon and wild thyme i72 by Cool Runnings, on Flickr -------------- This was from the PUB lunch. Fish basket: j22 by Cool Runnings, on Flickr Shrimp basket: j23 by Cool Runnings, on Flickr ------------------ Grilled Zucchini and eggplant with sun dried tomatoes, chives and hearts of romaine j24 by Cool Runnings, on Flickr Grilled New York Cut Strip steak with green peppercorn sauce tomato provencale, sauteed zucchini and lyonnaise potatoes j26 by Cool Runnings, on Flickr Baked Alaska: j27 by Cool Runnings, on Flickr Link to comment Share on other sites More sharing options...
nanabananna Posted September 2, 2016 #35 Share Posted September 2, 2016 Wow... thank you for posting. I have found a few new dishes to try and some will try at least twice to make sure I really, really like them! :D Link to comment Share on other sites More sharing options...
sherryf Posted September 2, 2016 #36 Share Posted September 2, 2016 Here are links to everything we ate on our Alaskan cruises in 2014 and 2015 along with names and descriptions of most of them. The 2014 set is particularly good because we were a group of 6 and tried many different items. Link to comment Share on other sites More sharing options...
shredie Posted September 2, 2016 #37 Share Posted September 2, 2016 Great thread! Has anyone done the rack of pork? Was it good? I've been trying the pork dishes. The cocoa-rubbed pork is delicious. Link to comment Share on other sites More sharing options...
Alaskan Joe Posted September 2, 2016 #38 Share Posted September 2, 2016 Thanks a lot Eagle and Hawk:mad: I just gained at least 3 pounds looking at all the pics:eek:....LoL Thanks for the pics only 110 days until I get to feast. Link to comment Share on other sites More sharing options...
smellycruzer Posted September 3, 2016 Author #39 Share Posted September 3, 2016 Eagle and Hawk, THANKS! Sherryf too. My mouth is watering! Link to comment Share on other sites More sharing options...
Rare geoherb Posted September 3, 2016 #40 Share Posted September 3, 2016 I remember when DH surprised me by ordering the vol-au-vent à la reine--mushrooms, chicken, and sweetbreads in a puff pastry shell. He did not eat it once I let him know what sweetbreads are (thymus gland of a cow). Link to comment Share on other sites More sharing options...
daka Posted September 3, 2016 #41 Share Posted September 3, 2016 I know that the menus repeat, has someone posted a day by day menu somewhere ? Link to comment Share on other sites More sharing options...
smellycruzer Posted September 3, 2016 Author #42 Share Posted September 3, 2016 I remember when DH surprised me by ordering the vol-au-vent à la reine--mushrooms, chicken, and sweetbreads in a puff pastry shell. He did not eat it once I let him know what sweetbreads are (thymus gland of a cow). Sweetbreads, now I made that mistake once. Never again! Link to comment Share on other sites More sharing options...
easyboy Posted September 4, 2016 #43 Share Posted September 4, 2016 I will post a few as I get time with the holiday coming up. I believe we have some from Bayou Cafe & steakhouse too. Great pictures! Thanks for posting. Link to comment Share on other sites More sharing options...
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