Caesar Oceania the Recipe

[JimandStan]

 

 

Caesar Oceania

 

1. 2 garlic cloves, minced + 1 to Season the Bowl

2. 1 teaspoon anchovy paste

3. 2 tablespoons lemon juice

4. 1 teaspoon Dijon mustard

5. 1 teaspoon Worcestershire sauce

6. 1 cup mayonnaise

7. 1/2 cup freshly grated Parmesan

8. 1/4 teaspoon salt

9. 1/4 teaspoon black pepper

10 Croutons & or extra Parmesan Cheese, to taste.

 

• Season a large Salad bowl with a clove of garlic, then discard the used clove.
  
• Chop or tear 2 heads of romaine lettuce into bite sized (no bigger than 1 inch square) pieces, and place into the bowl.
  
• Add enough dressing to coat the salad to your liking.
  
• Add croutons and/or extra Parmesan and toss the salad again.
  Serve well chilled.
  

[Jan.and.John]

Making that tonight! Thanks for posting

 

 

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[tanny18]

Making that tonight! Thanks for posting

 

 

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And if you want the "original" receipt from way back, let me know. Arlene

[Travelcat2]

And if you want the "original" receipt from way back, let me know. Arlene

 

Would love to see the original recipe.

[PhD-iva]

Fabulous! Thx for sharing!

 

 

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[chrismch]

Mayonnaise does not belong in a Caesar dressing!! It should have olive oil. They have great options on board.

[laurieb]

Mayonnaise does not belong in a Caesar dressing!! It should have olive oil. They have great options on board.

 

 

Agreed!!

 

 

 

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[chrismch]

I actually discussed the Caesar salad dressing with the maitre d' in Toscana. What I didn't consider is asking them to make a dressing fresh for me without the mayo. On my upcoming cruise I will.

[tanny18]

Hi, Here is recipe for Caesar Salad WITHOUT mayo or mustard! Enjoy. Arlene

 

Original Caesar Salad

 

1 romaine pulled apart - 1-2" pieces

½ cup olive oil containing a crushed clove of garlic

salt and ground pepper to taste

2/3 cup parmesan cheese

3 tablespoons lemon juice

yolk of one raw egg or a yolk of coddled egg (boil for 1 minute)

croutons

anchovies

 

Add olive oil with garlic and lemon juice to romaine and toss.

Add egg yolk and toss again. Season with sale and pepper.

Add parmesan chese. Taste and adjust oil, cheese, etc.

Add croutons and anchovies if desired ( or serve anchovies separately)

[eryde]

Actually it is an emulsification similar to mayonnaise. A coddled egg is added to the anchovy, garlic and Dijon then emulsified with vegetable oil per chef Caesar Cardini original recipe. It has only been recently where olive oil has been used.