mygreyhound66 Posted August 4, 2017 #1 Share Posted August 4, 2017 Hello! For anyone that has recently dined in Cagney do they still offer swordfish or similar on the menu? Husband is not quite the carnivor that I am. Thanks so much Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Rare HBCcruiser Posted August 4, 2017 #2 Share Posted August 4, 2017 From the Breakaway 6/2017: Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
brookie848 Posted August 4, 2017 #3 Share Posted August 4, 2017 My husband and our friend both got the sea bass earlier this year and loved it. Link to comment Share on other sites More sharing options...
morrisretired Posted August 5, 2017 #4 Share Posted August 5, 2017 Skip the Fried Fisherman's Platter served in Cagney's! Ordered it on our Dawn cruise out of New Orleans back in February earlier this year, and it was the worst meal I ever had on a NCL Ship. Link to comment Share on other sites More sharing options...
AndyCapn Posted August 5, 2017 #5 Share Posted August 5, 2017 Skip the Fried Fisherman's Platter served in Cagney's! Ordered it on our Dawn cruise out of New Orleans back in February earlier this year, and it was the worst meal I ever had on a NCL Ship. Was it soggy? Greasy? Flavorless? What made it the worst? Link to comment Share on other sites More sharing options...
morrisretired Posted August 5, 2017 #6 Share Posted August 5, 2017 Everything was over cooked, dry, and tasteless. Had better fried seafood at Red Lobster - and that isn't my favorite seafood restaurant. Expected more from Cagney's. Link to comment Share on other sites More sharing options...
Minoushka Posted August 5, 2017 #7 Share Posted August 5, 2017 The seared tuna was gret as was the seabass ...excellent choices Link to comment Share on other sites More sharing options...
ctnurse Posted August 5, 2017 #8 Share Posted August 5, 2017 I had the Sea bass last week on The Jade, and it was one of my favorite meals the entire trip. Link to comment Share on other sites More sharing options...
mygreyhound66 Posted August 5, 2017 Author #9 Share Posted August 5, 2017 thank you ! Link to comment Share on other sites More sharing options...
zdcatc12 Posted August 6, 2017 #10 Share Posted August 6, 2017 Looks like they got rid of the 32 oz. Porterhouse. Had it a few years ago, did they stop serving it when they went a la carte? Link to comment Share on other sites More sharing options...
tmilak Posted August 6, 2017 #11 Share Posted August 6, 2017 Looks like they got rid of the 32 oz. Porterhouse. Had it a few years ago, did they stop serving it when they went a la carte? Must be something new as we had the Tomahawk and the 32oz porterhouse on our recent cruise in April. Once again more cutbacks at NCL. This is why I am no longer cruising NCL after 2017. I"m tired of paying 10k to stay in the Haven and they just keep taking things away. Lobster, champagne, steaks, cognac. I can get all of this at an all inclusive land resort for half the money. Link to comment Share on other sites More sharing options...
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