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Bloody Mary Celery Garnish - Recycled?


sanmarcosman
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6 minutes ago, Joe817 said:

Ewwwww. IN the bloody mary? Sorry, my taste buds would implode. Now put a jalapeno in there, and it might taste better. JUST KIDDING! I've never heard of that before. (although I have been known to put a jalapeno in a bloody mary to spice it up a bit)

That's probably a Midwestern thing, to have outlandish garnishes Bloody Mary's.  Some bars in my area offer lots of garnishes.  Bacon isn't uncommon, for instance.  Sounds like it's not a thing in your neck of the woods.  Oh well.

Edited by LandlockedCruiser01
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6 minutes ago, LandlockedCruiser01 said:

That's probably a Midwestern thing, to have outlandish garnishes Bloody Mary's.  Some bars in my area offer lots of garnishes.  Bacon isn't uncommon, for instance.  Sounds like it's not a thing in your neck of the woods.  Oh well.

The practice might very well be common down here. But I don't frequent bars very often at all, so I wouldn't know. So I plead ignorance.

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