Our Guide to French Food and Wine - Part1 and Part 2

[BBMacLaird]

We have published The Ultimate Guide to French Food & Wine on our blog page this week. 

Here is Part 1:  https://www.azamara.com/int/blog/ultimate-guide-french-food-and-wine-part-one

 

What are your favorite foods and/or wines of France?

 

And if this blog made you hungry to visit France, check out our 29 future cruises that do just that:

https://www.azamara.com/int/find-a-journey#country=France&sort=date-asc

[BBMacLaird]

Here is Part 2 covering some of the Food and Wine of Southern France:

 

https://www.azamara.com/int/blog/ultimate-guide-french-food-and-wine-part-two

 

 

[Grandma Cruising]

Those photos are gorgeous - they make my mouth water just looking at them - I can almost smell the mussels!

[hubofhockey]

You need a duck dish.  Nobody does duck like the French and no thanks on mayo on the frites (fries).  I've had foie gras on a steak, but never alone.  Bakeries are great.  Paris is a great food city.

[cpgrneyes]

Since we’re in Provence after a week in Paris, this certainly resonates! I can’t count how much foie gras I’ve eaten, and I’ve certainly enjoyed the wines of the area in the last few days.

[BBMacLaird]

21 minutes ago, cpgrneyes said:

Since we’re in Provence after a week in Paris, this certainly resonates! I can’t count how much foie gras I’ve eaten, and I’ve certainly enjoyed the wines of the area in the last few days.

I think of France whenever I enjoy a croissant!