exlondoner Posted March 6, 2023 #51 Share Posted March 6, 2023 5 minutes ago, Victoria2 said: Yum Yum, although I'm a bit reluctant to take any now due to Covid etc. 😕 I seem to remember it comes with the petites fours since Covid, but it may still be outside with tongs. Link to comment Share on other sites More sharing options...
Rare Victoria2 Posted March 6, 2023 #52 Share Posted March 6, 2023 (edited) 1 hour ago, exlondoner said: I seem to remember it comes with the petites fours since Covid, but it may still be outside with tongs. D'you know, I'm a bit funny abut touching 'things' others have touched these days. But, thanks for the nudge, I shall ask for the ginger to be served at the table in May. 👍 Edit In fact, as were 'aft' this time, I might ask for a dish to be permanently in the cabin, just in case we get queasy although it's a fairly benign itinerary so we should be OK. Edited March 6, 2023 by Victoria2 Link to comment Share on other sites More sharing options...
exlondoner Posted March 6, 2023 #53 Share Posted March 6, 2023 I’d be more worried about novo virus, which is spread through food, than Covid that doesn’t seem to be. In any event they are both ways of ruining your cruise. Link to comment Share on other sites More sharing options...
Rare Victoria2 Posted March 6, 2023 #54 Share Posted March 6, 2023 33 minutes ago, exlondoner said: I’d be more worried about novo virus, which is spread through food, than Covid that doesn’t seem to be. In any event they are both ways of ruining your cruise. Then I am covered, for both. 🙂 Link to comment Share on other sites More sharing options...
Rare Jack E Dawson Posted March 7, 2023 #55 Share Posted March 7, 2023 These are the candied ginger that we take. Important to note that the first ingredient listed is ginger, not sugar. Jack 2 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now