Rare sonomaphil Posted January 15, 2023 Author #251 Share Posted January 15, 2023 Fattoush Salad, Grilled Chicken bento box in the Sanctuary Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 15, 2023 Author #252 Share Posted January 15, 2023 16 minutes ago, Denmal said: Was it hard to get ?? Sold out on sea days ?? Nope, walk ins are available everyday. We booked one afternoon on embarkation day and then the others as we felt like it. You can come on in right now if you like. Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 15, 2023 Author #253 Share Posted January 15, 2023 I counted 30 people in the Sanctuary this afternoon. Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 15, 2023 Author #254 Share Posted January 15, 2023 Pools are open but we are rolling a bit and just temps in the 60's today with wind. It's always like this going north in the Pacific. 1 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 15, 2023 Author #255 Share Posted January 15, 2023 For those wondering about delivery times ordering in the app, 2 Negronis took 4 minutes to arrive at our cabin. 1 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 15, 2023 Author #256 Share Posted January 15, 2023 I will miss this view from E 730. I'd get this cabin again anytime. 2 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #257 Share Posted January 16, 2023 My wife has a new favorite at Crooners, the Peach Tea Smash. Woodford Princess Private Label Whiskey, Chilled black tea syrup, Peach, Lemon. $18, covered under Premier. 2 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #258 Share Posted January 16, 2023 The captains farewell address. 1 Link to comment Share on other sites More sharing options...
Thrak Posted January 16, 2023 #259 Share Posted January 16, 2023 22 hours ago, sonomaphil said: Sazerac rye for me. It appears all they have onboard is Jack Daniels Rye. The last time I tried the Rye on Princess was on Royal last May. They didn't have JD Rye but had Jacob Rye from Mischief Distillery. (I took a picture or would have no idea what it was.) I was not impressed. I haven't tried Sazerac but have heard good things about it. I just looked for it locally online and it looks like at BevMo it is normally $47.99 but is currently on sale for $23.99. Sounds like the ideal time to give it a try. 1 Link to comment Share on other sites More sharing options...
Thrak Posted January 16, 2023 #260 Share Posted January 16, 2023 10 hours ago, sonomaphil said: I do try to get three miles on the treadmill every day. On our December cruise I used a cane and usually had to sit down half way along the ship when going from one end to the other. Too much dang pain. Bah. I hate it. 1 Link to comment Share on other sites More sharing options...
Thrak Posted January 16, 2023 #261 Share Posted January 16, 2023 7 hours ago, memoak said: Try having it made with just a touch of vermouth. Like put a tiny amount in the glass swish around and dump out. Sounds like how I think a Martini should be made. Put ice in the shaker. Pour the Vermouth over the ice and then strain it out before adding Gin. 1 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #262 Share Posted January 16, 2023 Tonight's excellent menu. 2 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #263 Share Posted January 16, 2023 I just realized I never posted a shot of the bread! Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #264 Share Posted January 16, 2023 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #265 Share Posted January 16, 2023 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #266 Share Posted January 16, 2023 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #267 Share Posted January 16, 2023 Link to comment Share on other sites More sharing options...
CruzeQueen2 Posted January 16, 2023 #268 Share Posted January 16, 2023 @sonomaphilThanks for all the food pics in addition to the informative posts. 1 Link to comment Share on other sites More sharing options...
Rare Musky Ike Posted January 16, 2023 #269 Share Posted January 16, 2023 Last day 😒 1 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #270 Share Posted January 16, 2023 Passing a Celebrity ship this morning in the buffet. 1 Link to comment Share on other sites More sharing options...
Outerdog Posted January 16, 2023 #271 Share Posted January 16, 2023 10 minutes ago, sonomaphil said: Passing a Celebrity ship this morning in the buffet. Celebrity Solstice 2 Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #272 Share Posted January 16, 2023 A little quiet aft on this final day. Link to comment Share on other sites More sharing options...
Rare sonomaphil Posted January 16, 2023 Author #273 Share Posted January 16, 2023 Not sure if we'll make it or not but today is the Pub Lunch in Da Vinci. 1 Link to comment Share on other sites More sharing options...
Raisinette Posted January 16, 2023 #274 Share Posted January 16, 2023 Thanks so much for all the info and food porn photos! We're getting on in a couple of weeks and I have a Huatulco question if you don't mind...it looks like you can walk to the beach from the pier? Are there lounge chairs/umbrellas for rent? Should I bring water shoes for swimming there or is the bottom mostly sand? This is my first crossing and your info has been really helpful, thanks! Becky 1 Link to comment Share on other sites More sharing options...
loge23 Posted January 16, 2023 #275 Share Posted January 16, 2023 16 hours ago, Thrak said: Sounds like how I think a Martini should be made. Put ice in the shaker. Pour the Vermouth over the ice and then strain it out before adding Gin. I was at a dive bar on Marco Island years ago. Asked for a "very dry" martini. The bartender took the vermouth bottle and shot one back over his shoulder; "dry enough?" he asked! Just right! 1 1 Link to comment Share on other sites More sharing options...
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