Live On Board Arvia K316

[DamianG]

Caesar Salad, Tomato Soup, Pan-Fried Breast of Chicken & Grilled Prime 5oz Beef Sirloin incorporated into the main menu choices every night. 
 

These all used to be separately listed as “always available” when P&O offered more choice. 
 

I struggled to choose again tonight but enjoyed the Goan Vegetable Curry.

[DamianG]

Sat in the Crow’s Nest & I’m convinced we are not moving (i.e., just parked up floating around off the coast of Spain). I tried a ship tracker app but still not sure if I’m correct. 
 

Edited August 15, 2023 by DamianG

[CarlaMarie]

Just checked Marine Traffic, it says you are now doing 11.6 kn.

[DamianG]

3 minutes ago, CarlaMarie said:

Just checked Marine Traffic, it says you are now doing 11.6 kn.

Yes, I see the same & it’s probably just me. I’ve looked again & the lighthouse I was using as a reference point has moved a tiny bit now.

[terrierjohn]

42 minutes ago, DamianG said:

Yes, I see the same & it’s probably just me. I’ve looked again & the lighthouse I was using as a reference point has moved a tiny bit now.

I check that we are moving by looking over the side at the ship slicing through the waves, then check the speed from the navigation channel on the TV.

[DamianG]

16^th August

 

I woke up at 7:45am and realised that we still hadn’t docked yet so I quickly got ready and went out onto the balcony. For once we didn’t have a good view of anything bar a canoeist chasing us as Captain Josh (as Michelle calls him) was steering straight into the port with no fancy reversing manoeuvres this time.

 

We didn’t rush Kyle again so ended up in the Quays for breakfast. Although we were there in plenty of time I stood in the queue for hot items for ages and when I checked my phone I realised it was 9:58am with closure due at 10am. It was the second day running there had been a big hold up and I finally realised that it was because they had run out of hash browns, and instead of stepping aside passengers just stand there waiting for more and that holds up the entire line. Fortunately common sense prevailed and the serving hatch shutters didn’t come down until everyone in the line was served.

 

Again we planned to get off the ship later than most to avoid having to wait for a shuttle bus. My sister called and although we hadn’t planned to go together they were ready to go so we met them quayside then all got on a bus. It was only a really short journey to the port entrance anyway so it probably wouldn’t have been such a big deal to get on earlier. We strolled around the promenade with the intention of having some beach time but we soon realised that we would have needed to be off the ship super early to stand any chance of getting a sun lounger and parasol. Of course it is the main holidays in Spain as well and the beach was very crowded with predominantly Spanish people. There were a few P&O passengers about (readily identified by their blue towels) but not many from what I could see anyway.

 

It was already really hot and tough going for mum but eventually we found a free bench on the promenade then not long after we were able to move to another with partial shade from a palm tree. My sister, Michelle and Kyle all went in the sea then later I took a turn. When I joined them Michelle said that Kyle had drank some sea water and then been sick so I wasn’t in that long which suited me fine. He quickly recovered so they all went back in and I stayed with mum. I went to the edge of the promenade to take a photo and then bumped into Michelle’s dad. They had stopped just 2 benches away from us so moved to ours. Once our swimmers returned I told Michelle that I was going for a wander. Ever keen to avoid the high prices in tourist areas I walked along the promenade a little then crossed over Carrer de Jovellanos then climbed some steps up to the cliff top apartments on Calle de la Virgen del Socorro. Once there I spotted a small café where I was able to buy a mixture of 5 cans of pop and 2 beers for €9.80. Again I was pleased with my recall of Spanish vocabulary as I made the young waitress understand that I needed a mixture of drinks for 7 people and a bolsa (bag).

 

When I got back with the goodies our swimmers had more or less got dressed and were getting ready to go. We were soon on a shuttle bus which overloaded a little though we had seats. It didn’t really matter for such a short journey and we were back on board at 3:10pm. Not the most successful day ever but at least we’d been out for a while and Kyle did enjoy going in the sea (despite being sick). This was our first visit to Alicante and we hardly saw any of it but we’ve had a very small taste and will have a better idea if we return in future.

 

After we’d all had a shower Kyle arranged to have yet more jacuzzi time with his aunty. They were on the sunny side of promenade deck and it was far too hot for Michelle and I so we sat nearby in the Keel and Cow. When we went back out to collect Kyle he wanted to stay out for the sail away so we went back in for another glass of Gavi di Gavi (any excuse).

 

We met everyone at 7:30pm in Andersons and as usual there was no availability on the My Holiday webpage for any of the MDRs. I walked to Meridian and mentioned table 350 which the receptionist said we could have straight away. I went back and gathered everyone together then we returned and once seated were immediately greeted by the same waiter as previous evenings. We noticed the same passengers as previous evenings on the table next to us on the port side, but a different group on the neighbouring table starboard side. Not long after the passengers who usually sit at the latter table strolled through the restaurant unescorted then were shocked to find someone else seated at “their” table. Surely they hadn’t just walked into Meridian without checking in? The waiters directed them back to the reception and they soon returned being escorted to another table nearby.

 

I couldn’t help but notice a bit of commotion at the neighbouring table port side. A restaurant manager was working through a series of menus with a lady who seemed frustrated at the choices. Her partner or spouse interrupted and was quite rude to the restaurant manager, complaining and shaking his head. Now it’s none of my business, but here was a man dressed in a lilac t-shirt (that wasn’t really big enough for him), baseball cap, jeans, and trainers, having a go at the restaurant manager who was doing his best and was nothing but polite. Meanwhile the couple’s toddler daughter was climbing the window frame (I kid you not). Obviously I wasn’t going to get involved and it was nothing to do with me, but when they are drawing attention to themselves like this it’s hard to look the other way, especially when they are right in your eye line. At least his partner/spouse was nicely dressed as was the other lady with them (maybe his mother as there was a resemblance).

 

Again I struggled for menu choices and started with Smoked Chicken Breast which wasn’t really my taste. I should have just gone for Caesar Salad like Michelle. I did pick a  winner with Goan Vegetable Curry which suited my taste really well, whilst Michelle chose Corn-Fed Chicken Breast Milanese (“alright”). We both finished with cheese and biscuits and a glass of port. Kyle had to settle for spaghetti with tomato sauce despite our waiter’s best efforts. He apologised but said that if we were going to request this table every evening he would always try to get some penne for Kyle. He got Kyle a double portion of chocolate brownie and ice cream to try compensate.

 

We left the restaurant around 9:30pm. I decided to take the initiative and ask for table 350 every evening. We would be sacrificing our dining flexibility but I was fed up of going through the same process every evening and making arrangements for everyone. The Meridian receptionist said straight away that they could do this and he could offer fixed dining at 8pm. I readily agreed, thanked him then caught up with everyone else to tell them. Nobody seemed to mind, as several said we’ve tried 6^th Street Diner and The Olive Grove (both menus) so that’s good enough.

 

We took the long walk to the Crow’s Nest and again were easily seated despite it being busier than on our previous visit. Whilst the rest of our party played cards I became obsessed with the view of the coastline and at one point I was convinced that we weren’t moving at all. My sister thought the same so I tried a ship tracker on my phone which confirmed we were indeed moving. With hindsight I’d like to think that it was a bit of an optical illusion rather than me just being dozy. Thanks again for the helpful comments and suggestions when I posted a comment last night.

 

We left just before 11:30pm and as mum and my sister were going to the Horizon to pick up some milk we decided to walk that way with them. On entering the Horizon we were frankly shocked at how busy it was with nearly every seat taken and passengers with platefuls of food. As we walked through there some free seats further away from the serving stations and if I had to I’d estimate that it was around 2 thirds full. No wonder there are often complaints on social media about being nothing left in the early hours of the morning, the food was all getting hoovered up in the first hour. From there we walked through to the Infinity Bar deck 16 aft and caught the last part of the last Silent Disco song. There was a good crowd and a collective groan when it finished. Fortunately we just beat the crush at the exits and were soon back in our cabin.

Edited August 16, 2023 by DamianG

[Helenk1234]

41 minutes ago, DamianG said:

16^th August

 

I woke up at 7:45am and realised that we still hadn’t docked yet so I quickly got ready and went out onto the balcony. For once we didn’t have a good view of anything bar a canoeist chasing us as Captain Josh (as Michelle calls him) was steering straight into the port with no fancy reversing manoeuvres this time.

 

We didn’t rush Kyle again so ended up in the Quays for breakfast. Although we were there in plenty of time I stood in the queue for hot items for ages and when I checked my phone I realised it was 9:58am with closure due at 10am. It was the second day running there had been a big hold up and I finally realised that it was because they had run out of hash browns, and instead of stepping aside passengers just stand there waiting for more and that holds up the entire line. Fortunately common sense prevailed and the serving hatch shutters didn’t come down until everyone in the line was served.

 

Again we planned to get off the ship later than most to avoid having to wait for a shuttle bus. My sister called and although we hadn’t planned to go together they were ready to go so we met them quayside then all got on a bus. It was only a really short journey to the port entrance anyway so it probably wouldn’t have been such a big deal to get on earlier. We strolled around the promenade with the intention of having some beach time but we soon realised that we would have needed to be off the ship super early to stand any chance of getting a sun lounger and parasol. Of course it is the main holidays in Spain as well and the beach was very crowded with predominantly Spanish people. There were a few P&O passengers about (readily identified by their blue towels) but not many from what I could see anyway.

 

It was already really hot and tough going for mum but eventually we found a free bench on the promenade then not long after we were able to move to another with partial shade from a palm tree. My sister, Michelle and Kyle all went in the sea then later I took a turn. When I joined them Michelle said that Kyle had drank some sea water and then been sick so I wasn’t in that long which suited me fine. He quickly recovered so they all went back in and I stayed with mum. I went to the edge of the promenade to take a photo and then bumped into Michelle’s dad. They had stopped just 2 benches away from us so moved to ours. Once our swimmers returned I told Michelle that I was going for a wander. Ever keen to avoid the high prices in tourist areas I walked along the promenade a little then crossed over Carrer de Jovellanos then climbed some steps up to the cliff top apartments on Calle de la Virgen del Socorro. Once there I spotted a small café where I was able to buy a mixture of 5 cans of pop and 2 beers for €9.80. Again I was pleased with my recall of Spanish vocabulary as I made the young waitress understand that I needed a mixture of drinks for 7 people and a bolsa (bag).

 

When I got back with the goodies our swimmers had more or less got dressed and were getting ready to go. We were soon on a shuttle bus which overloaded a little though we had seats. It didn’t really matter for such a short journey and we were back on board at 3:10pm. Not the most successful day ever but at least we’d been out for a while and Kyle did enjoy going in the sea (despite being sick). This was our first visit to Alicante and we hardly saw any of it but we’ve had a very small taste and will have a better idea if we return in future.

 

After we’d all had a shower Kyle arranged to have yet more jacuzzi time with his aunty. They were on the sunny side of promenade deck and it was far too hot for Michelle and I so we sat nearby in the Keel and Cow. When we went back out to collect Kyle he wanted to stay out for the sail away so we went back in for another glass of Gavi di Gavi (any excuse).

 

We met everyone at 7:30pm in Andersons and as usual there was no availability on the My Holiday webpage for any of the MDRs. I walked to Meridian and mentioned table 350 which the receptionist said we could have straight away. I went back and gathered everyone together then we returned and once seated were immediately greeted by the same waiter as previous evenings. We noticed the same passengers as previous evenings on the table next to us on the port side, but a different group on the neighbouring table starboard side. Not long after the passengers who usually sit at the latter table strolled through the restaurant unescorted then were shocked to find someone else seated at “their” table. Surely they hadn’t just walked into Meridian without checking in? The waiters directed them back to the reception and they soon returned being escorted to another table nearby.

 

I couldn’t help but notice a bit of commotion at the neighbouring table port side. A restaurant manager was working through a series of menus with a lady who seemed frustrated at the choices. Her partner or spouse interrupted and was quite rude to the restaurant manager, complaining and shaking his head. Now it’s none of my business, but here was a man dressed in a lilac t-shirt (that wasn’t really big enough for him), baseball cap, jeans, and trainers, having a go at the restaurant manager who was doing his best and was nothing but polite. Meanwhile the couple’s toddler daughter was climbing the window frame (I kid you not). Obviously I wasn’t going to get involved and it was nothing to do with me, but when they are drawing attention to themselves like this it’s hard to look the other way, especially when they are right in your eye line. At least his partner/spouse was nicely dressed as was the other lady with them (maybe his mother as there was a resemblance).

 

Again I struggled for menu choices and started with Smoked Chicken Breast which wasn’t really my taste. I should have just gone for Caesar Salad like Michelle. I did pick a  winner with Goan Vegetable Curry which suited my taste really well, whilst Michelle chose Corn-Fed Chicken Breast Milanese (“alright”). We both finished with cheese and biscuits and a glass of port. Kyle had to settle for spaghetti with tomato sauce despite our waiter’s best efforts. He apologised but said that if we were going to request this table every evening he would always try to get some penne for Kyle. He got Kyle a double portion of chocolate brownie and ice cream to try compensate.

 

We left the restaurant around 9:30pm. I decided to take the initiative and ask for table 350 every evening. We would be sacrificing our dining flexibility but I was fed up of going through the same process every evening and making arrangements for everyone. The Meridian receptionist said straight away that they could do this and he could offer fixed dining at 8pm. I readily agreed, thanked him then caught up with everyone else to tell them. Nobody seemed to mind, as several said we’ve tried 6^th Street Diner and The Olive Grove (both menus) so that’s good enough.

 

We took the long walk to the Crow’s Nest and again were easily seated despite it being busier than on our previous visit. Whilst the rest of our party played cards I became obsessed with the view of the coastline and at one point I was convinced that we weren’t moving at all. My sister thought the same so I tried a ship tracker on my phone which confirmed we were indeed moving. With hindsight I’d like to think that it was a bit of an optical illusion rather than me just being dozy. Thanks again for the helpful comments and suggestions when I posted a comment last night.

 

We left just before 11:30pm and as mum and my sister were going to the Horizon to pick up some milk we decided to walk that way with them. On entering the Horizon we were frankly shocked at how busy it was with nearly every seat taken and passengers with platefuls of food. As we walked through there some free seats further away from the serving stations and if I had to I’d estimate that it was around 2 thirds full. No wonder there are often complaints on social media about being nothing left in the early hours of the morning, the food was all getting hoovered up in the first hour. From there we walked through to the Infinity Bar deck 16 aft and caught the last part of the last Silent Disco song. There was a good crowd and a collective groan when it finished. Fortunately we just beat the crush at the exits and were soon back in our cabin.

We too were shocked at the number of people at the Horizon restaurant around 11pm until midnight. We were only walking through as we had had more than sufficient food already that day. 

[GSPG]

Thanks Damian, does it feel like ‘Butlin’s at sea’ at times?

 

I was on Arvia second week of July, and I don’t know, reading your posts makes me remember how repetitive the days seem after a while. 

[DamianG]

[DamianG]

Dress Code ignored by a high percentage of gentlemen on this cruise.

 

[DamianG]

A couple of late night photos from our aft balcony last night. I really like the changing light colours in the jacuzzis.

 

 

Edited August 16, 2023 by DamianG

[DamianG]

49 minutes ago, GSPG said:

Thanks Damian, does it feel like ‘Butlin’s at sea’ at times?

 

I was on Arvia second week of July, and I don’t know, reading your posts makes me remember how repetitive the days seem after a while. 

 

I've never been to Butlins so cannot compare but I can tell that the on board experience is very, very different in so many ways (some good and some not so good) to our 1st P&O cruise in 2004.

 

There is definitely a lot of repetitiveness with so few port days for a Mediterranean cruise.

 

 

Edited August 16, 2023 by DamianG

[paularmstrong]

Thanks for the interesting read , we were docked beside this ship in Antigua earlier this year , it looked great so we booked it for this coming February starting from Barbados . The booking via App sounds like a faff though also we are booked with friends who have booked a cabin with balcony at rear of ship , is the infinity pool splashing over a problem .

[DamianG]

I doubt there will be any problems with kids splashing water over the edge of the infinity pool onto the aft balcony cabins on a Caribbean cruise in February. 
 

If it did happen then not all aft balconies are affected, only those in the firing line.

[CarlaMarie]

8 hours ago, DamianG said:

Dress Code ignored by a high percentage of gentlemen on this cruise.

 

 

The restaurant managers should enforce the dress codes, the more they don't the more they will be ignored and passengers will feel they can wear what they like. Letting things slide and ignoring problems seems to be happening across the ships in many areas, like passengers smoking on balconies etc... 

[Cathygh]

I feel for you regarding dining choices. It's no better on Arcadia either. Ham and mash on celebration night tonight.  I think P&O have lost their way with the MDR evening menus. 

[DamianG]

31 minutes ago, CarlaMarie said:

The restaurant managers should enforce the dress codes, the more they don't the more they will be ignored and passengers will feel they can wear what they like. Letting things slide and ignoring problems seems to be happening across the ships in many areas, like passengers smoking on balconies etc... 

Funny enough the wording in Horizon was different today (not sure if it’s been changing daily). 
 

[grapau27]

10 hours ago, DamianG said:

I doubt there will be any problems with kids splashing water over the edge of the infinity pool onto the aft balcony cabins on a Caribbean cruise in February. 
 

If it did happen then not all aft balconies are affected, only those in the firing line.

Disappointing the infinity pool is still an issue.

Do you know which cabins/decks were affected?

[GSPG]

11 hours ago, CarlaMarie said:

 

The restaurant managers should enforce the dress codes, the more they don't the more they will be ignored and passengers will feel they can wear what they like. Letting things slide and ignoring problems seems to be happening across the ships in many areas, like passengers smoking on balconies etc... 

Seems they don’t want to ‘upset’ people by challenging them. The same with sun beds, all the talk about removing items if the bed hasn’t been used for an hour or so just isn’t followed up.

The management just don’t want altercations and causing scenes.

 

Like children, there are always people who push the boundaries, give them an inch and they’ll take a mile.

 

While many of our upbringings from proper parenting did see us ‘conditioned’ to respect, be decent and understand rules, I see it some adults were taught to abide by their ‘own rules’.

 

While it’s difficult for management to confront those who don’t respect rules on ships, I suspect those who do follow the rules set will respect the company more for ‘calling these people out’.

This will lead to more respect between others. Examples need to be set.

 

Why should they get away with it.

Edited August 17, 2023 by GSPG

[DamianG]

16th August

 

It was around 3:30am when the banging noises returned to our cabin. I was awake immediately and so was Michelle but this time she managed to go back to sleep. I didn’t and the banging got worse and worse, eventually finishing with a really loud noise of rushing water followed by a bang similar to when you turn off a mixer shower. Maybe they were draining the infinity pool? When I last looked at the clock it was 4:18am.

 

I really struggled to get out of bed after that and eventually got up after 9am. We were never going to be ready for MDR breakfast so went to the Quays yet again and I enjoyed a very light breakfast of muesli and pastries. The muesli was surprisingly good and the pastries were marmalade flavour which also suited me. After breakfast I went to reception whilst Michelle and Kyle went to Vistas to put in our regular order. At reception I said that I wanted to report the cabin disturbance overnight and it took the receptionist a while to understand what I meant. No apology, no report of maintenance that she could use as an explanation, instead just a (not entirely unexpected) comment that I should report it as and when it happens so that someone could investigate. I’m not really sure what I was hoping for, maybe an apology and explanation that there’d been an issue and it was a one-off, but I still walked away disappointed. I guess deep down I knew what was coming but I didn’t want to wake up Michelle and Kyle whilst I phoned reception at 3:30m so I’m not sure what would be the best way to deal with it in future.

 

We spent a little time in Vistas then returned to the cabin. We were due to go to the Peninsular Club upper tier lunch at 12pm and my sister and mum duly arrived at 11:55pm to keep Kyle company. He could have joined us but chose not to. We went down to Zenith and were greeted by a few officers on the reception but these days none of them join you at the table. We’d already agreed to go with Michelle’s parents and requested a sharing table with other passengers for a bit of different company. Already seated with Michelle’s parents were 2 ladies and a gentleman. When the last passenger (a lady) joined us she immediately looked familiar to me.  We chatted for a while before she eventually asked where we were from and once we said “Leeds” she advised that she was from Horsforth (a Leeds suburb where my sister and one of my best friends live). Then I was certain I remembered her and she was stunned when I told her that we’d met her before at a Peninsular Lunch on Britannia in 2015. With my random memory capabilities in mind I checked that my glasses case was still on the table.

 

We had a really good chat and also got the gentleman sat opposite me engaged in the conversation. He was from Rovrum (Rotherham for those who need a translation) and once he’d warmed up was really fun company. We had a fair bit in common, especially since he was a traditional cricket fan interested in the County Championship and “proper” Test Cricket, not T20 or “the Hundred” etc. Whilst he was saying all this Michelle kept pointing to me and saying “like him…he’s the same etc.”.

 

Lunch was fantastic as usual, champagne on arrival, Mediterranean Vegetable Tempura for starter (both of us) accompanied by a glass of Sauvignon Blanc, Blackcurrant Sorbet for me (not a big sorbet fan but I thought that this was the best I’d ever had, even better than the Champagne version), then Roast Cannon of Lamb accompanied with a nice glass (or should I say several nice glasses) of Cotes de Rhone. For dessert I chose Dark Chocolate Blood Orange Tart (rich and delicious) and Michelle had Tropical Fruit Eton Mess. Our new South Yorkshire friend chose the cheeseboard and although it was pre-plated (as they always are these days) it looked like a significant upgrade on the standard MDR equivalent. Once desserts were finished we were offered tea or coffee but when we declined they refilled our wine glasses instead. We were also given a plate of Petit Fours. A fun 2 hours had quickly passed and we were the last table to leave.

 

Needless to say we didn’t do much in the afternoon, Michelle had a good nap and I read my book on the balcony. While we had been at lunch Kyle had taken his daily dose of jacuzzi so he was happy to just stay in the cabin as well, passing his time with online games and the usual YouTube and Tik Tok videos that he is interested in.

 

I was pleased to see that our dinner reservation was viewable in the diary section of the My Holiday webpage so we arranged to meet in the Glass House at 7:30pm. The Atrium was very crowded but we all got seats for 20 minutes or so then moved on to the Meridian. We saw the same receptionist that had arranged our fixed dining but he seemed unsure about our arrangement for this first evening. He eventually said that we could go to the table and just before we set off mumbled “the reservation is for this evening only.” I turned around and reminded him that he had agreed that the reservation would be in place for the rest of the cruise and he said okay then wrote something down on a piece of paper.

 

We were greeted at table 350 by the same waiter as usual and this time I made a note of his name, Edwin Dias. He took our orders and when it was Kyle’s turn he just said “Pasta and tomato sauce, no cheese.” I tried Vegetable Sushi as a starter, okay but wouldn’t have it again, and Michelle had Grilled Haloumi and Truffle Honey Roasted Figs, very small but tasty. We both enjoyed the French Onion Soup as well. For main we both chose Pasta Tortellini with Mozzarella, Tomato and Basil. Michelle liked it but I was disappointed with the small portion. Kyle had a huge portion of Macaroni with tomato sauce which looked far more appealing. Edwin also brought out 2 bowls of chips for him but that was too much and Kyle shared them around the table. He also offered us more drinks and when he came to me said “Silk and Spice?” How could I refuse? For an encore when taking the dessert orders he said to me “Cheese?” and when I declined and instead chose Crème Caramel he asked “Would you like some cheese after that as well?” Just for the record it was okay but a bit eggy for me.

 

After dinner we went to Andersons where the cards came out again. It was noticeable that a few teenagers were running around in the corridor area between Andersons and the Meridian, not exactly causing trouble or anything like that and most likely just restless despite the options available to them on board. For balance I should tell you that earlier there were 3 young teenage girls going into the Meridian ahead of us, all dressed up and clearly dining without their parents. The Meridian receptionist treated them with respect saying “Good evening ladies, how may I help you” and he got the same level of politeness back when they requested a table. Fantastic. We’ve also noticed a few cranky toddlers about here and there this last few days so maybe 2 weeks is a bit long away from home in an unusual environment for some of the younger passengers. Anyway I digress. Last orders were called in Andersons at 10:50pm and everyone seemed tired so we called it a night. We had to dodge around the group of teenagers in the corridor on our way to the aft staircase but they didn’t take any notice of us and didn’t get in our way so all good. In the cabin Kyle put a movie on and as usual I’ve no idea when it went off.

[jeanlyon]

On 8/14/2023 at 9:47 PM, CarlaMarie said:

 

Does everyone think that the presentation of some of the meals could be worked on?

 

So pleased you got to visit the church, and that you were quickly seated for dinner. I do agree about the Celebrity ship, they look very smart and elegant. 

That would not appea to me onions with fish.  Hmmm.

[DamianG]

[DamianG]

My pasta main versus Kyle's. Which would you pick, style or substance? 

 

 

 

Edited August 17, 2023 by DamianG

[DamianG]

My sushi starter, bit bland but okay.

 

[DamianG]

Farewell Cadiz, our last port but always our favourite. 
 

 

 

 

Edited August 17, 2023 by DamianG