Rare jam19872016 Posted October 25, 2023 Author #2526 Share Posted October 25, 2023 Down to 10-20 minutes already so I went ahead and canceled our reservation and we are going to do the buffet instead. 3 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2527 Share Posted October 25, 2023 Pool has been drained and it's raining and chilly. 7 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2528 Share Posted October 25, 2023 Dinner menu for those who didn't send out all their good laundry like a dummy. 2 1 Link to comment Share on other sites More sharing options...
chryso Posted October 25, 2023 #2529 Share Posted October 25, 2023 29 minutes ago, jam19872016 said: You have me thinking of giving it a shot. I would recommend it as well. The gala nights have the best food. Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2530 Share Posted October 25, 2023 2 minutes ago, chryso said: I would recommend it as well. The gala nights have the best food. The bakeoff, not the gala nights 😂 8 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2531 Share Posted October 25, 2023 Round 1 - meatball Sammie from the deli 6 Link to comment Share on other sites More sharing options...
chryso Posted October 25, 2023 #2532 Share Posted October 25, 2023 I love vanilla pudding on my fries. 6 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2533 Share Posted October 25, 2023 Buffet 6 Link to comment Share on other sites More sharing options...
chryso Posted October 25, 2023 #2534 Share Posted October 25, 2023 How is the carbonarra? I have been trying to learn to make it myself. 1 Link to comment Share on other sites More sharing options...
exlondoner Posted October 25, 2023 #2535 Share Posted October 25, 2023 The menus look very nice, but the food all tends to look rather gloopy somehow. I’m interested to see though that Carnival is just as dedicated to broccoli as Cunard. 3 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2536 Share Posted October 25, 2023 Dessert 6 4 Link to comment Share on other sites More sharing options...
exlondoner Posted October 25, 2023 #2537 Share Posted October 25, 2023 5 minutes ago, jam19872016 said: Dessert Eeek. Now that is gloopy. 1 4 Link to comment Share on other sites More sharing options...
chryso Posted October 25, 2023 #2538 Share Posted October 25, 2023 Looks like ice cream on top of something that I can't quite make out. 1 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2539 Share Posted October 25, 2023 37 minutes ago, chryso said: I love vanilla pudding on my fries. I knew someone who used to dip her fries in a frosty. Odd but I tried it, wasn't bad. This was a mix of Chipotle mayo and Sriracha. 21 minutes ago, chryso said: How is the carbonarra? I have been trying to learn to make it myself. In the dining room it is very good. They changed the recipe and it now includes onions which I don't think belongs but other than that it's very good. Buffet suffers from low turnover at dinner and nothing was very fresh tasting. 3 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2540 Share Posted October 25, 2023 27 minutes ago, exlondoner said: The menus look very nice, but the food all tends to look rather gloopy somehow. I’m interested to see though that Carnival is just as dedicated to broccoli as Cunard. I love broccoli 🥦 😋 10 minutes ago, chryso said: Looks like ice cream on top of something that I can't quite make out. Crockpot apple pudding. It was basically apple cobbler and I threw on some ice cream on top. 2 Link to comment Share on other sites More sharing options...
chryso Posted October 25, 2023 #2541 Share Posted October 25, 2023 I bet your pants are ready now that you have eaten. 1 3 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2542 Share Posted October 25, 2023 1 minute ago, chryso said: I bet your pants are ready now that you have eaten. When i left they were still in the dryer. Oh well. 2 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2543 Share Posted October 25, 2023 Punchliner comedy club. Jim Brick PG show which I'm not sure about but I'm here for it. 6 Link to comment Share on other sites More sharing options...
d-lite-n-cruisin Posted October 25, 2023 #2544 Share Posted October 25, 2023 7 hours ago, jam19872016 said: I'm having déjà vu. They say they're going to release a sequel to the movie, Groundhog Day. But just re-release the original in its place. 😆 1 5 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2545 Share Posted October 25, 2023 Jim Brick was very funny. I hope to catch his adult show. Moving to the piano bar now. 7 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2546 Share Posted October 25, 2023 Escape 🎶 5 Link to comment Share on other sites More sharing options...
Rare NE John Posted October 25, 2023 #2547 Share Posted October 25, 2023 53 minutes ago, jam19872016 said: I love broccoli 🥦 😋 Crockpot apple pudding. It was basically apple cobbler and I threw on some ice cream on top. Yes, you need more practice with creating elegant plating for desserts…I’m sure you’re up to that difficult challenge!🍨 1 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2548 Share Posted October 25, 2023 Just now, NE John said: Yes, you need more practice with creating elegant plating for desserts…I’m sure you’re up to that difficult challenge!🍨 Practice makes perfect 😀 3 3 Link to comment Share on other sites More sharing options...
chryso Posted October 25, 2023 #2549 Share Posted October 25, 2023 9 minutes ago, NE John said: Yes, you need more practice with creating elegant plating for desserts…I’m sure you’re up to that difficult challenge!🍨 You're right, I couldn't even manage to tell if he had the emblem at the top or not. 1 1 Link to comment Share on other sites More sharing options...
Rare jam19872016 Posted October 25, 2023 Author #2550 Share Posted October 25, 2023 6 minutes ago, chryso said: You're right, I couldn't even manage to tell if he had the emblem at the top or not. If you can see an emblem I didn't pile enough food on 😀 2 5 Link to comment Share on other sites More sharing options...
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