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Live From The Carnival Freedom: Crossing the Atlantic for a New Whale Tail


jam19872016
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I was eyeing bonsai sushi.

 

Steakhouse at $48 is a tough sell when I'm going to need to sit through a two hour dinner service. Last trip there, which was this ship in January, I was not impressed with the food. 

 

I typically only go on a casino comp.

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17 minutes ago, jam19872016 said:

 

Steakhouse at $48 is a tough sell when I'm going to need to sit through a two hour dinner service. Last trip there, which was this ship in January, I was not impressed with the food. 

 

I've become less enamored with the steak house myself.  Not sure if the food just isn't as good as it used to be, or perhaps just too familiar with the menu.  In any case, not something I look forward to anymore.

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1 minute ago, balcony bound said:

I've become less enamored with the steak house myself.  Not sure if the food just isn't as good as it used to be, or perhaps just too familiar with the menu.  In any case, not something I look forward to anymore.

I think it's a little bit of both for me. 

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1 hour ago, exlondoner said:

Even with all the crowds, Pisa is a lovely place to visit. I don’t do spiral staircases and am not good with heights, so we have a series of pictures of me sitting at the bottom of various edifices, taken by my husband from the top. Pisa is one of the earlier ones, taken before it was slightly straightened.

That would be me too! No spiral and no heights!!

Hugs from Texas 

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1 minute ago, princess76021 said:

That would be me too! No spiral and no heights!!

Hugs from Texas 

I did the space needle in Seattle and the Arc De Triomphe in Paris. Both were spectacular. The climb in Paris almost did me in but it was worth it.

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The chicken soup sounds…interesting…I’m wondering about the texture with the cheese. I’m thinking it would become stringy. Dijon would add a tang, but with sage I’m not so sure. I’d probably go for the flat bread with the bbq chicken. Lasagna or spareribs? Can’t wait to see the pictures!

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4 minutes ago, techteach said:

The chicken soup sounds…interesting…I’m wondering about the texture with the cheese. I’m thinking it would become stringy. Dijon would add a tang, but with sage I’m not so sure. I’d probably go for the flat bread with the bbq chicken. Lasagna or spareribs? Can’t wait to see the pictures!

Not a soup person. I tried the Flatbread once, not good. 

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24 minutes ago, jam19872016 said:

I forgot to post these earlier. I wanted to highlight the salad choices since they never end up on my plate. 

 

20231101_101355.thumb.jpg.c8d78640c0817b1e55fd34702069c4a7.jpg

 

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Salads look good! What about the Gator??

I join with everyone else and say your Italy pix were stellar. A++

Edited by NE John
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15 minutes ago, Hogladyrider said:

@jam19872016...WOW stunning pics from your tour, loved all of them, not so much to robot lawn mower, but I understand the "guy" thing.

Thank you. It was even more stunning in person. Simply amazing sight to behold. 

 

I'm not even a lawn mower kinda guy but I thought the tech was neat. I can't imagine it working too well on a regular lawn though.

 

14 minutes ago, NE John said:

Salads look good!

They have a really nice setup on their newest ship with about 50 toppings to customize a salad with.

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The caprese is about the only salad I eat. This one was middle of the road as capreses go.

 

The lasagna was good. A little dried out on the one corner.  I've found that to be the case on every cruiseline which is why I just get the half portion. 

 

Corn Chilli and quinoa baked tomato and cornmeal crusted chicken 753.

 

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