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Eating in the Haven 2023


BirdTravels
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MORNING SPECIALTIES

 

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POACHED EGGS 'MEURETTE'

Grilled Country Bread, Bacon, Mushrooms, Bordelaise Sauce

 

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AVOCADO TOAST

Poached Egg, Feta, Multi Grain Bread

 

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TRADITIONAL EGGS BENEDICT

Two Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise, Country Potatoes

 

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TRADITIONAL EGGS BENEDICT

Two Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise, Country Potatoes

With the addition of a steak

 

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SHRIMP TOAST

Basted Egg, Avocado, Cilantro, Kimchi Aioli

 

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KETO OMELET

Egg Whites, Smoked Salmon, Applewood Bacon, Mushrooms, Avocado, Tomatoes, Mozzarella

 

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THREE EGG OMELET

Choice of Ham, Bacon, Chorizo, Onions, Spinach, Tomatoes, Bell Peppers, Avocado, Mushrooms, Cheese, Country Potatoes Choice of Cheese: American, Provolone, Swiss, Mozzarella, Cheddar

 

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STEAK AND EGGS

6 oz NY Strip Steak, Two Eggs Any Style, Country Potatoes

 

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CLASSIC EGGS*

Two Eggs Any Style with Choice of Bacon, Sausage Links or Ham, Country Potatoes

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APPETIZERS

 

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MUSHROOM FLATBREAD

Shiitake, Cremini, Porcini, Button, Fontina Cheese Sauce, Micro Basil

 

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SEAFOOD FRITTO MISTO

Fried Calamari, Mussels, Shrimp, Scallops, Onions, Zucchini, Remoulade Sauce

 

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CRUDITES

Raw and Marinated Vegetables, Creamy Dipping Sauce

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SOUPS AND SALADS

 

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GOLDEN CHICKEN CONSOMME

Chicken Dumplings, Leek, Carrot, Celery

 

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LOBSTER BISQUE

Creamy Lobster Soup, Creme Fraiche

 

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MOZZARELLA AND PROSCIUTTO

Heirloom Tomatoes, Roasted Peppers, Arugula, Basil Pesto

 

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COBB SALAD

Grilled Chicken Breast, Bacon, Hard-Boiled Egg, Romaine, Tomatoes, Avocado, Roquefort, Choice of Dressing

 

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CAESAR SALAD

Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing

Available with: Grilled Salmon, Chicken Breast or Shrimp

 

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ISRAELI COUSCOUS SALAD

Roasted Shrimp, Chickpeas, Edamame, Cucumber, Tomato, Citrus Dressing

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SANDWICHES

 

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BRIE BURGER

Beef Burger with Triple Creme Brie, Caramelized Onions, Smoked Chili-Mayonnaise, Sesame Brioche Bun, Golden French Fries

Cheese Substitutions Made Available Upon Request

 

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FRENCH DIP

Thinly Sliced Slow-Roasted Prime Rib, Au Jus, Mayonnaise, French Roll, Golden French Fries

 

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SESAME CRUSTED FISH SANDWICH

Pickled Ginger Slaw, Wasabi Mayonnaise, Golden French Fries

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ENTREES

 

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SHRIMP SCAMPI

Angel Hair Pasta, Zucchini, White Wine Garlic Sauce

 

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PAN-SEARED SCALLOPS

Cauliflower 'Rice', Cauliflower Puree, Golden Raisin-Caper Sauce

 

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GRILLED SALMON*

Roasted Napa Cabbage, Tomato, Avocado, Cilantro-Ginger Vinaigrette

 

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CHICKEN MILANESE

Thyme and Lemon Breading, Arugula Salad

 

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STEAK FRITES

Grilled New York Strip, Golden French Fries, Matre d'Hotel Butter

 

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DESSERTS

 

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DARK CHOCOLATE WALNUT BROWNIE

Salted Caramel, Macadamia Nut Ice Cream

 

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CARROT CAKE

Cream Cheese Frosting, Candied Carrot Chips

 

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BANANA BANOFFEE CREAM

Dulce de Leche, Toasted Coconut, Graham Cracker

 

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PAVLOVA

Crispy Meringue, Passion Fruit Curd, Tropical Fruits, Lemon Sorbet

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APPETIZERS

 

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SHRIMP 'LOUIE' *

Romaine Lettuce, Avocado, Tomato, Piccalilli, Thousand Island Dressing

 

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AHI TUNA 'TATAKI'

Napa Cabbage, Radicchio, Cashews, Mango, Cherry Tomatoes, Cilantro-Ginger Vinaigrette

 

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STEAK TARTARE

Hen Egg, Mustard, Worcestershire, Capers, Scallion, Lemon

 

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SLOW-ROASTED PORK BELLY

Sweet Potato, Granny Smith Apple, Piquillo Pepper Coulis

 

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PORCINI RISOTTO

White Truffle Oil, Parmesan Cheese

 

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LOBSTER DEVILED EGGS *

Mustard, Celery, Relish, Parmesan Crisp

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SALADS

 

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CAESAR

Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Anchovies, Traditional Caesar Dressing Available with Grilled Salmon*, Grilled Chicken or Sauteed Shrimp

 

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CAESAR

Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Anchovies, Traditional Caesar Dressing

With Grilled Salmon

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ENTREES

 

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CRAB CAKES *

Pommery Mustard Sauce, Homemade Coleslaw, Golden French Fries

With added lobster tail

 

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DOUBLE-CUT PORK CHOP*

Braised Red Cabbage, Pomme Puree, Pommery Mustard Sauce

 

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Side Order of Lobster Tail

 

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ROASTED PRIME RIB AU JUS

Baked Potato, Seasonal Vegetables

 

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GRILLED NEW YORK STRIP STEAK

Duck Fat Potatoes, Watercress, Bearnaise Sauce

With side order of two Lobster Tails

 

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PANCETTA WRAPPED LAMB RIBEYE *

Roasted Potatoes, Green Beans, Rosemary Jus

With added lobster tail

 

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Side Order of SWEET CREAMED CORN

Edited by BirdTravels
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32 minutes ago, FLAHAM said:

No sliced lox and bagel with onions, capers and cream cheese like the MDRs serve for breakfast?  Forget it.

On Prima, I gathered up the lox, cream cheese, capers and onions from the buffet and then requested toasted bagel and lettuce and assembled myself. No problem. I'm sure they'd even assemble it for you in the Haven, if you ask nicely.

 

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5 minutes ago, GALSews said:

On Prima, I gathered up the lox, cream cheese, capers and onions from the buffet and then requested toasted bagel and lettuce and assembled myself. No problem. I'm sure they'd even assemble it for you in the Haven, if you ask nicely.

 

My wife asked about toasted bagels on the first day and they were on the buffet every day there after.  She will be thrilled to see the herring.  BTW, did I mention she is German?

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9 minutes ago, GALSews said:

On Prima, I gathered up the lox, cream cheese, capers and onions from the buffet and then requested toasted bagel and lettuce and assembled myself. No problem. I'm sure they'd even assemble it for you in the Haven, if you ask nicely.

 

The smoked salmon had been removed from the buffet pre-pandemic. It made a reappearance after the pandemic restart. But is gone again. 

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