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HAL Introduces New Martinis


WeLoveCruising

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Just saw this press release and wondering if the new drinks are available on the ships yet, and if anyones tried them? We're sailing on the Maasdam in a few weeks and hope to have them available.

 

My usual drink is the Fresh Grapefruit cosmo (love it!), but some of these sound interesting....

 

http://news.moneycentral.msn.com/ticker/article.aspx?Feed=PR&Date=20080915&ID=9143396&Symbol=CCL

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I don't know sounds like the new martinis will come with the upgrades beginning next spring. Maybe they can be had on Eurodam & Vista ships (Pinnicle Grill )sooner. It was on the money page so they may be pricey. But the sound good:) .

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I thought the same, but if you read the press release, it says that the cocktails are a precusor to the upcoming changes, so I was curious. The wording in the press release looks like they might be available now, rather than waiting for the upgrades.

 

"Launched as a precursor to the highly anticipated Martinis that will be a part of the upcoming Mix specialty theme bar area, Holland America Line's new martini menu was inspired to infuse a new splash of sophistication to its already popular bars and lounges"

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I also read that.

JMO -- but since so many of them are supposed to be made with Grey Goose -- I can't imagine what the price may be.

We used to order Grey Goose on the rocks -- and for barely an ounce we were charged $8.95 plus 15% gratuity.

On our last 6 or 8 recent cruises we have noticed that for the most part people are not spending BIG bucks in the lounges anymore. Especially on the longer cruises which we do -- 23 days -- 19 days.

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I was aboard Amsterdam as HAL was updating the bar menus 4 years ago...

...they had a Mixologist traveling from ship to ship teaching the bartenders the new drink recipes - staying aboard each ship 2 weeks at a time.

 

I'm sure that the rollout of this new bar menu will be somewhat similar - and with the numbers of ships in the fleet, it could take 6 months for a complete rollout.

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is just for snob appeal. You could use Popov and the taste will be the same. On the rocks is different. If I am drinking an overpriced vodka, I don't mix it with anything. If I want a martini, it's Beefeater up. I hate calling cocktails, martinis, just cause they are in a martini glass that usually spills part of the drink in places other than your mouth. I bet on a blind taste test no one could select Grey Goose from a flight of 5 o6 different vodkas including cheap American selections like Smirnoff, Wolfschmitt or Popov.

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doesn't anyone drink a classic martini anymore - like say

a 007 Tanquery?

 

Sure do! I generally drink very dry Beefeater Martinis. I'm sorry but if it is not Gin and Vermouth it isn't a Martini. (He said as he ducked for cover!)

 

Padraic

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If I want a martini, it's Beefeater up. I hate calling cocktails, martinis, just cause they are in a martini glass that usually spills part of the drink in places other than your mouth.

 

Sure do! I generally drink very dry Beefeater Martinis. I'm sorry but if it is not Gin and Vermouth it isn't a Martini. (He said as he ducked for cover!)

You are both soooo right. My husband would be rolling over in his grave if he knew what people are calling "martini". :eek:

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no wonder you are in such great shape to post so often. If I was drinking as much as I do only on the rocks I would be over 5000 by now. Hic!

And cheaper than calling old friends by phone when I am in the bag.

 

Every once in a while we get a GOOD bartender and do get decent drinks.

But generally -- the majority of the bar tenders just fill the shot glass BARELY to the white line -- not even a full 1 1/2 ounces. You can't get drunk on 2 of HAL's drinks.

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I agree with the purists who posted re Gin & a titch of vermouth being a Martini, but would you allow me one small change--occasionally I prefer Vodka in place of the gin? :)

 

Anything else may be called a martini by some, but is to me, not.

 

I find such classic cocktails on the ships generally well made and well presented.

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