kimala Posted October 19, 2008 #1 Share Posted October 19, 2008 All the NCL loyalists, please share those special little things that you think set NCL apart from the other cruise lines. For instance one thing Ive read is that you can get a free Capachino in the dinning room during lunch or dinner. I've been on RCL and Carnival and I do believe they each charge extra for that beverage in the dinning room. Its the little things that sometimes add up and make your cruise extra special. What else can I look forward to tomorrow? Link to comment Share on other sites More sharing options...
Lowie Posted October 19, 2008 #2 Share Posted October 19, 2008 carnival provided cappuchino in the dining room at all meals. i liked the little bottles of nuts and crunchies they give you at the bars on NCL. Link to comment Share on other sites More sharing options...
Silvery Seas Cruiser Posted October 20, 2008 #3 Share Posted October 20, 2008 Hubby loved the dual chocolate water falls in the buffet on Pearl. He also liked that the free ice cream was a high quality ice cream, not soft serve as on RCI where the high quality ice cream carries an extra charge. He loved the made-to-order crepes in the buffet that he topped with the ice cream and chocolate from the chocolate water falls. He liked the free-style dining. The jury is still out for my opinion of free-style dining. The two-story high screen in the Crystal Atrium was cool. Link to comment Share on other sites More sharing options...
lasnev Posted October 20, 2008 #4 Share Posted October 20, 2008 Macademia nut ice cream! It's not out every single day, but watch out for it. Link to comment Share on other sites More sharing options...
newmexicoNita Posted October 20, 2008 #5 Share Posted October 20, 2008 Blue Lagoon for comfort food, yum, yum!!! Tapas depending on your ship, but most of all, the really friendly crew.... Nita Link to comment Share on other sites More sharing options...
coffeebean Posted October 20, 2008 #6 Share Posted October 20, 2008 All the NCL loyalists, please share those special little things that you think set NCL apart from the other cruise lines. For instance one thing Ive read is that you can get a free Capachino in the dinning room during lunch or dinner. I've been on RCL and Carnival and I do believe they each charge extra for that beverage in the dinning room. Its the little things that sometimes add up and make your cruise extra special. What else can I look forward to tomorrow? Cappuccino is offered for breakfast also in the main dining room. There are cappuccino machines located in the buffets on NCL ships. I love this "little extra" that NCL offers. Link to comment Share on other sites More sharing options...
coffeebean Posted October 20, 2008 #7 Share Posted October 20, 2008 NCL has added many upgrades with Freestyle 2.0... one of them is the welcome aboard flute of champagne (or non alcoholic beverage) upon embarkation. That makes me feel very welcomed, and warm and fuzzy too. Link to comment Share on other sites More sharing options...
deepnite10 Posted October 20, 2008 #8 Share Posted October 20, 2008 can t argue with Nita s choice of the Blue Lagoon.. it s one of our favorite hangouts..make s me feel like im 18 again :p Link to comment Share on other sites More sharing options...
lastingtouch Posted October 20, 2008 #9 Share Posted October 20, 2008 Blue Lagoon for comfort food, yum, yum!!! Tapas depending on your ship, but most of all, the really friendly crew.... Nita I agree it's the crew!!!1 Link to comment Share on other sites More sharing options...
MAUGUWI Posted October 20, 2008 #10 Share Posted October 20, 2008 i am so glad to hear all the good thing about NCL I traveled with them a few years back when they first started the freestyle and was VERY disappointed! MY TA has promised me that they have gotten it together!! I sure hope so I have 11 cabins booked for Mardi Gras out of New Orleans:p Link to comment Share on other sites More sharing options...
oz cleopatra Posted October 21, 2008 #11 Share Posted October 21, 2008 Bearnaise Sauce Bearnaise SauceBearnaise Sauce Bearnaise Sauce Bearnaise Sauce- oh, did I mention I LOOOOOOOVED their BEARNAISE SAUCE!!!!!!! They made it RIGHT which is just not that common all the time. YUMMMMM!:D :D :D :D Link to comment Share on other sites More sharing options...
hello Posted October 21, 2008 #12 Share Posted October 21, 2008 Chocolate fondue at Le Bistro ... Link to comment Share on other sites More sharing options...
oz cleopatra Posted October 21, 2008 #13 Share Posted October 21, 2008 Chocolate fondue at Le Bistro ... They also had that in the buffet!! FREEEEEE!! And yes, it was the same- DELICIOUS!!!!!:D I will be eating more of it very soon!!!!:p Link to comment Share on other sites More sharing options...
newmexicoNita Posted October 21, 2008 #14 Share Posted October 21, 2008 i am so glad to hear all the good thing about NCL I traveled with them a few years back when they first started the freestyle and was VERY disappointed! MY TA has promised me that they have gotten it together!! I sure hope so I have 11 cabins booked for Mardi Gras out of New Orleans:p It took a few years of trial and error to get the Freestyle thing working, but it is so successful other lines are following with some form of flex dining. This is not to say it is for everyone and yes, it is a little different, you might miss some things you are accustom to with traditional dining, this is offset by the features that freestyle offers. Nita Link to comment Share on other sites More sharing options...
Ericktina Posted October 21, 2008 #15 Share Posted October 21, 2008 The crew, the crew and the crew!!!! Link to comment Share on other sites More sharing options...
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