brisalta

Try calmaguer@princesscruises.com and croig@princesscruises.com Princess emails tend to be first letter of first name and then last name. So if someone is called First Last the email address would be flast@princesscruises.com By the way here is a link to a news item about the two new executives: https://www.cruiseindustrynews.com/cruise-news/27066-princess-expands-sales-leadership-team.html

I cancelled a couple of days before a cruise end of April. Made a claim for cancellation due to medical problem with AON on May 2nd and received notification May 23rd that the claim had been resolved and that checks/cheques were being cut to reimburse the fare and should be in the mail soon.

I suspect the weird changes are due to the new chef in over all charge of Princess culinary services. Name of Rudy something. Saw a youtube of him cooking. He took great pride in burning the food he was cooking!!!

https://book.princess.com/cruisepersonalizer/

There is a new chef in over all charge of Princess culinary services.

No, that is not correct. My spouse has a number that is about 3000 different from mine and both numbers are just that numbers. No alphas involved.

https://www.princess.com/cruise-deals-promotions/plus-premier-cruise-packages/#terms-and-conditions shows that it is a $25 a day upgrade from Plus to Premium. The following is from https://www.princess.com/cruise-deals-promotions/plus-premier-cruise-packages/#compare-packages and compares the various fare programs:

Strange as it may seem July tends to be the colder month than November is in San Francisco.

What region do you live in?

Are you past final payment date or just coming up to it? If not past final payment date call princess just cancel and book a fresh cruise. If past final payment date you may be able to change but it may involve cancel for any reason which may take a bit longer to get an FCC back to use on another cruise. Once call Princess or use the Live Chat function to talk with someone about what you want to do. Of course it you used a travel agent you need to speak with them.

It will be warm sailing out of San Francisco. When you get to Mexico it will be hot!. Especially if one of the ports is Manzanillo.

I see one Scottish dish there.

Yes and it is rendered down for use as an industrial chemical feed stock outside the USA.

One is bacon and the other is fat that some people think is bacon due to years of propaganda produced to sell fat.

That is because English bacon is actual bacon! 😉