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horseymike

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Posts posted by horseymike

  1. 4 hours ago, keesar said:

    It is usually disgusting watching some cruisers having their last meal at lunch on embarkation day in the OVC.    People taking food with hands,  dropping food and picking it up and putting it back, etc.  We go to the Spa Cafe and have a relaxing lunch.

    For some folks , it does resemble the Last Supper. 🤣

    • Like 1
  2. 29 minutes ago, SRch said:

    Thanks everyone. Yes we are Canadian but will try to get cell coverage for US. Normally I wouldn’t worry but this summer my sister in law who refuses to uses a computer was put on standby because she didn’t do online check in and waited until she got to airport. So just want to be proactive. It has been so long since we travelled that I am out of practice and stressing out more than normal.

    I think guest services or the person working in the ilounge computer center will be able to help you check in and print your boarding passes.

    Hope you have a great flight and a wonderful cruise 🚢.

    • Like 1
  3. On 11/7/2023 at 4:34 PM, Great 2 B at Sea said:

    I was wondering if all the pastry is free at Cafe Al Bacio on Celebrity Cruise ships?  Also, does the Classic Beverage Package enable you to get all of their specialty coffees, lattes, teas, expressos, etc. that are listed on their menu, for free?  Thanks in advance!

    The baked goods at Al Bacio are included in your cruise fare. At least for now.

    • Like 1
  4. 9 hours ago, paperposter said:

    my flight gets in at 12,30 .its a short local flight into san diego i know san diego well

     

     

    do u think any problem making the boat ..i figure ill be there by 1 to 1.30 .if deseprate i can by there by  by 1 pm 

    That schedule would be waaaayyyyyyy to close for me. I would figure out something else allowing a larger cushion of time , just in case.

    Hope you have a great cruise .

  5. We always pay gratuities in advance and usually give extra in cash , during or at the end of the cruise. 
    In 15 cruises give or take , there has only been one time where we were extremely disappointed with our cabin steward, that said the extra gratuity we we usually pay was minimal.

  6. 4 hours ago, crystalspin said:

    We were on the Kdam over the past New Year and celebrated our anniversary on NYE at Rudi's. You make me very happy that my husband did not give into my cajoling to have the sole! He had either catch of the day or sea bass, and it may say something that neither of us remembers which. I had lamb because I always have lamb where available. I think we had one each of the hot and cold smoked salmon for first course and something-something (not the souffle) for dessert.

     

    Not a particularly notable dinner, even without your disasters! One and done.

     

    PS, the best lamb on the ship was in Canaletto. Where the officers prefer to eat.

    Where did they catch the catch of the of the day ? Off the back deck ? 🤣

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