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mickeygirl78

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    251
  • Joined

About Me

  • Location
    Maine
  • Favorite Cruise Line(s)
    Royal Caribbean
  • Favorite Cruise Destination Or Port of Call
    Anywhere in the Caribbean

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Cool Cruiser (2/15)

  1. I’d suggest the Viking crown lounge on deck 14. While I haven’t been on voyager in awhile, I was recently on adventure and found that area to be quiet and a good spot to wait.
  2. These are actually my two favorite ships, odyssey being my favorite and symphony my second favorite. I really liked the layout of odyssey, the ledge in the pool, the seaplex area. I would suggest picking the itinerary/cost that work best for you. I’m sure you’ll have a great time on either one.
  3. I'm a big fan of steak so I mostly eat whatever the steak dish is. I also am not a big fan of sweets and do not eat chocolate, so I can't recommend a lot of desserts. On Welcome Aboard, I enjoy the crab cake, prime rib and cheesecake. Cheesecake is one of my favorite desserts and they don't serve it daily anymore so I always get this. I ordered the Spinach and Artichoke dip one cruise and it came out so rock hard I couldn't even get a fork into it. I have not bothered to try to order that again. France - I love the French Onion Soup and have never had a bad bowl on Royal. I typically order that, beef tenderloin and creme brulee. The tenderloin has always been cooked perfectly and a perfect portion. Caribbean - Not one of my favorite nights. I've typically ordered the strip steak with a side of the tiger shrimp. The steak can be hit or miss with the tenderness but the shrimp have always been good. Mexico - I've typically ordered the Carne Asada without the beans. The first time I ordered it was overcooked and tough but the head waiter noticed and replaced it immediately. What a difference, it was night and day. The second time I ordered it was very good as well. It's flavorful and tender. I also really enjoyed the Tres Leches Cake. Italy - I tend to go to the MDR on Italian night only for the Beef Carpaccio appetizer. I enjoy the one in the MDR just as much as the one at Chops. The main courses are just so so. I typically get either Chicken Parm or Lasagna. Both will fill you up but nothing to write home about. If you don't like something, just tell them and they'll get you something else. I'm sure you will find something you enjoy.
  4. I'm glad I had already called and prepaid them for my November and February cruises. A $2 increase after the increase just a year ago seems steep. I would never remove my tips, but it will make me think twice about tipping above the standard amount.
  5. The Fort Lauderdale port is very close to the airport, it’s my favorite port to sail out of. I personally just take a Lyft or taxi for transportation. I like to stay at Riverside Hotel because I like the location of it.
  6. I sailed adventure in September and would definitely sail her again. The couch in my room was filthy but everything else was fine in there. The ladies room by the solarium had to be closed twice due to toilets backing up. Everything else was great, we commented how well it was maintained and kept. Service was excellent everywhere.
  7. I had a balcony exactly like that on oddessey. We asked our steward for a third chair and he got one for us. It can’t hurt to ask.
  8. I just got off Adventure yesterday. My favorite bar was schooner bar, with the pub ranking a close second. Schooner did get crazy some nights as they had a piano player scheduled and also had football games on.
  9. I got the email too. Congratulations on your upgrade! Looking forward to tomorrow to find out where we will be going. 🙂
  10. When I sailed last September, we were notified the night before sailing of the itinerary change. I’m sailing this Saturday on Adventure so I’ve been watching. The good news is Fort Lauderdale looks good so as long as I’m on the ship I’ll be happy.
  11. French onion soup is always a favorite of mine. The beef tenderloin on formal night has always been good. I was very surprised at how good the skirt steak was on Mexican night - after I got a new one cause the first was significantly over cooked. The head waiter noticed and got me a new plate and it was very tender and flavorful. I also like the fettuccine Alfredo they had, I did request extra sauce and a piece of grilled chicken. That was one of the best meals I had in the mdr.
  12. On Ovation in May they were charging in windjammer. It looked very much like this display. It was by the bread display when you first walked in.
  13. I would renew before the trip and expedite. My passport was expiring April 2024 and I have cruises in Sept and Nov 2023. As the Nov one was within the six months I sent it in as soon as I got home from my May cruise. I paid to expedite it and got it back in six weeks. To me it was worth it to know I was covered if something went wrong and I need to fly home from an island.
  14. I'm really excited to try the non-smoking casino when I sail Oasis later this year. On most of my cruises I only end up gambling for like 20 minutes because the smoke bothers me so much. I think it's great they'll have an option for those of us that don't want to breathe in the smoke.
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