Yes I've read it dries out very quickly, and must be cooked very rare. I'll pluck up the courage to try kangaroo one day. I've tried venison, but I find it very gamey. Strangely enough, I absolutely love game birds, such as pheasant, quail, squab, guinea fowl, etc. Very difficult and expensive to source in Australia, except for quail. I can't wait to be in the UK in a few weeks, where game birds are really plentiful. I prefer meat, with the exception of chicken, cooked rare, and I just love sushi, ceviche, salmon and tuna tartare.