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Everything posted by Sea Dog
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Every fawn that I have seen has spots but as they grow older they disappear. This got me wondering why? I found this interesting information. “Fawns are born with a reddish-brown coat and white spots that run in two lines from their ears to their tails, with other spots scattered on their flanks and bodies. The spots help camouflage them as they lie still on the forest floor or in fields, making it harder for predators to find them. By winter, the spots fade and the coat turns brown.”
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Live - 🛳️🚢🎉🍾🥳🚢 - Navigator of the Seas 5-31-2024
Sea Dog replied to Denversail's topic in Royal Caribbean International
Thank you so much. We will be on October 18th sailing and would to meet Raj as he comes highly recommended. -
Live - 🛳️🚢🎉🍾🥳🚢 - Navigator of the Seas 5-31-2024
Sea Dog replied to Denversail's topic in Royal Caribbean International
Someone said he’s going on vacation in October which is when we are sailing so I am bummed. @Denversail could you check with him and see when he will back? -
Boy you can’t go wrong with Appleton Estate 12 year and the 12 year El Dorado. I am sure that was very tasty. All the Plantation rums are very good and are used in a lot of recipes. If you can’t get the OFTD on Curiada just let me know I can buy it for you and ship it to you. For Falernum I like John D. Taylor’s Velvet Falernum it’s kind of the standard for Tiki cocktails. I have also used BG Reynolds’s that I got on Amazon. Hopefully you can get those.
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Sorry I'm late reading this I would go for the ultimate Mai tai if you don't mind buying a few bottles of Rum. Here is the recipe from Kevin Crossman and his website "in search of the ultimate Mai Tai." Ultimate Mai Tai Recipe ½ oz Appleton Estate Rare Casks Aged 12 Years ½ oz Smith & Cross Traditional Jamaica Rum ½ oz Plantation OFTD ½ oz Plantation Xaymaca 1 oz Lime Juice ½ oz Orgeat (Latitude 29) ½ oz Orange Curacao (Ferrand Dry Curacao) ¼ oz Demerara Syrup (BG Reynolds) Garnish with mint sprig and spent lime shell Or my newest creation, "Sea Dog's Rum Punch." 1oz Plantation Dark Rum 1oz Plantation 3 Star Rum 1oz Plantation OFTD 1oz Giffard Abricot De Roussillion 1/4oz St. Elizabeth All Spice Dram 1oz Orange Juice 1oz Pineapple Juice 1oz Coconut Water 1/2oz Lime Juice 1/2oz Orgeat Combine all ingredients in shaker with ice and shake until well chilled.pour over crushed ice garnish with cherry and pineapple spear
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Live - 🛳️🚢🎉🍾🥳🚢 - Navigator of the Seas 5-31-2024
Sea Dog replied to Denversail's topic in Royal Caribbean International
Some people never cease to amaze me. Gross. -
Live - 🛳️🚢🎉🍾🥳🚢 - Navigator of the Seas 5-31-2024
Sea Dog replied to Denversail's topic in Royal Caribbean International
NOOOOO! Looks like I will miss him, rats! @Denversail could you check with him to see when he returns from vacation? Is it before we sail on October 18th? -
Live - 🛳️🚢🎉🍾🥳🚢 - Navigator of the Seas 5-31-2024
Sea Dog replied to Denversail's topic in Royal Caribbean International
Have a great day. -
Royal Caribbean Cocktail Recipes
Sea Dog replied to PG_Cruiser's topic in Royal Caribbean International
There are good buys out there if you look hard. The other thing to get is some great glass sipping straws from Surfside Sips. https://www.surfsidesips.com/?ref=llbmubmq&gad_source=1&gclid=Cj0KCQjw6uWyBhD1ARIsAIMcADq5pbYu4-02ZHkNLg4W2_Q_CCznV6HgTaKsp3ohJs5UmR_GxHxiOz4aAhBOEALw_wcB