Some people think that straight Laphroaig tastes medicinal all by itself. I happen to like it and was disappointed when the duty-free shop on a ship where I had OBC to spend didn't stock it. To my mind, the cocktail doesn't contain enough Laphroaig! But the honey and and whiskey would be good for a cough, and the ginger would relieve seasickness.
There is an Israeli or Middle Eastern version of huevos rancheros called shakshuka, but I've never seen it made with meat and definitely not with pork. I prefer eggs with the yolks fully cooked, so the version I make is inauthentic. For the band's dinner tonight I'm making a chickpea and tahini casserole. I have to go to the supermarket for most, well, all, of the ingredients, plus vegetables and salad. Our sound tech graduated from Penn State University yesterday so I'll bring wine for a toast. He would probably prefer Scotch, come to think of it. The last time he ran sound for us he it was for a singer with whom he'd been on a retreat where, as far as I can tell, they spent most of the time drinking Famous Grouse.
Lisbon is in my plans, for a TATL on the Oosterdam in 2023.