redraider1966

Plus 1. We're on an upcoming Voyager cruise, though not succeeding one, and have been following with understandable great interest the travails of this ship since the the beginning of the year with its tales of COVID/Noro/Code Red incidents and now mechanical difficulties that prompted a delayed sailing and presumably missed port(s). We agree rants without details are not welcome, but if there's indeed fire to accompany the smoke as it were, we're all ears.

Plus 1. Could not have said it better myself.

We encountered a variant of the same problem on our recent Caribbean cruise on Vista, occasionally having difficulty opening the door with the keycard and/or exiting with cups of coffee -- just another annoyance requiring attention on an otherwise striking vessel.

Having now sailed on all ships in Oceania's fleet in the course of our 18 voyages, I believe the slick flooring issue is confined to Vista, where regrettably form dominates over function in several areas as those who have cruised on her have reported on this forum and elsewhere.

As I posted earlier, on our 2/28-3/9/24 cruise on Vista, we ate frequently in the TC and noted the presence of large textured mats covering the walkways from the two entrances to the serving areas and some signage. As it was a Caribbean voyage, we were prepared to ascribe the coverings to the warmer, more humid clime, but did find the uncovered areas to be a tad slick in spots. On the morning of debarkation, the mats were curiously removed and predictably we witnessed at least one passenger take a nasty fall.

Returning 180 degrees, our only personal GI experience on 35+ voyages across four different cruise lines was on Azamara with its self-service TC-equivalent buffet, where the outbreak was so widespread that non-kitchen crew, including entertainers, were drafted to serve pax for several days. On our 2/28-3/9/24 Vista cruise (our 18th on O), save for the nights we dined in the specialties, we ate all our meals in the Terrace or Waves. We never found the Terrace crowded and welcomed the always accommodating servers who asked how much or how little we wanted of a particular dish or salad or dessert or whatever. If given a choice, we continue to prefer a buffet setting where you are being served with glove-wearing servers. That said, it is with some trepidation that our next cruise is on Regent's Voyager in late May '24 for a Med cruise. Since the beginning of the year, this ship has had at least two cruises with outbreaks of noro and prolonged Code Red, as reported by CC (and Regent) faithful. Prior to booking, we had not known about Regent's self-service buffet system and the reports of noro came after the dreaded final payment due date. We are continuing to monitor the Regent boards as Voyager makes its way into the Med this month and will take what precautions we can . . . .

Plus 1 especially regarding Ray Carr, although Peter was somewhat restrained in his pronouncements during our 2/28-3/9/2024 Caribbean cruise, despite two sea days on either end of five port calls . . . .

FWIW. Since we returned to cruising and Oceania post-COVID, we noted the absence of prime rib in Polo, which was no great loss as previously our experience was not good when ordering it there. We continue to find it much more to our liking in Terrace, where it's a perennial carving station offering at least once on every cruise (pre- and post-COVID). It's always roasted to perfection and sliced as you want it.

Point taken re air arrangements, although we did start inquiring as soon as final payment was made. You did fail to mention that, unlike Oceania, Regent charges you $75 to even initiate "negotiations" over possible deviation itineraries, which we regarded as hardly the mark of a "luxury" cruise line. As I've been following closely the voyages of Voyager since the beginning of 2024, I also noted some of your postings on the Rio to BA and those of other pax on that cruise and the crossing from Cape Town that gave us real pause (noro, poor service, bad internet, etc.), but FP had come and gone . . . .

Not only does Regent pull a fast one on the hotel offer, but also on their business class air. We're trying out Regent at the end of May '24 for what may well be our final Med swing -- long plane flights having become more challenging. The tantalizing promise of business class air plus an included pre-cruise night's hotel stay and an Italian-French intensive itinerary is what sold us. Regent's BC itinerary, when finally offered well after FP, had us making two flight connections in Europe and arriving in the embarkation port (Valletta) at 9 PM the night before embarkation! This, plus reports of at least two prior cruises this year on the ship in question, Voyager, experiencing noro outbreaks and extended Code Red periods, means we will declare that we after this cruise that we will have been on Regent twice -- our first and last time.

My spouse and I have taken over 35 cruises spanning 40 years on a number of different lines. Our only personal experience with noro or any G-I related problem was on a cruise with a self-service buffet in which the number of cases prompted an immediate and prolonged code red for which the crew was not prepared. We are currently on our 18th cruise on Oceania, which does not take such chances and its first-class buffet provides pax with ample choices and opportunities to select what and how much of what dish or dishes they want and to be served by capable and pleasant personnel. We have two more cruises on the books with Oceania. We just fail to see why people insist in having to serve themselves, thereby increasing the risk of spreading infection among fellow pax and crew. Yes, the day will come when we will be more comfortable staying home, just not yet, but we're just more cautious than we were 40-50 years ago.

So perhaps you can provide a "medical" view as to why when outbreaks of noro occur and cruise ships that indulge their pax with self-service buffets immediately impose "code red" drills and draft crew members to serve said pax (in addition to other measures such as removing salt/pepper shakers) until the "emergency" is declared over?

Fine, so you are still prepared to experience documented outbreaks of noro and extended code red periods just to have your precious self-serve buffet . . . .

For those Regentphiles who prefer self-service buffets, I certainly would expect that they maintain good personal hygiene habits to help minimize outbreaks of noro or worse, such as what has led to the quarantining of NCL's Dawn over this weekend, or prolonged code reds.

While we're not on Voyager until late May, we're following this thread closely, particularly with regard to further reports of COVID and noro. The latter is the first among equals of concerns for us if it is indeed true that pax are normally allowed to self-serve at La Veranda in contrast to Oceania's standard which we very much prefer.

Very disappointed to read that Regent apparently allows pax to serve themselves at the buffet. We're on Voyager at the end of May and would not/not want to experience again firsthand a noro outbreak as we did on an Azamara cruise some years ago. When full code red was finally imposed, even members of the entertainment troupe became servers in the buffet line as Azamara's staffing was not up to the task. We would clearly prefer Oceania's approach to buffet service.

This inquiring mind would sure like to know and whether other HAL Alaska cruises' itineraries are also affected.

FWIW. Over the course of several years, there have been a number of instances when I've done searches for cruises on O's websites that the dates have appeared in Portuguese vice English. I've chalked it up to O's renown lack of interest/emphasis on IT upgrades/updates.

I assume your fingers merely slipped on the keyboard, as it's Franck Garranger. When he was in charge at O, the cruise line could truly claim to offer "the finest cuisine at sea." His famous mashed potatoes were simply the best!

IIRC, on another thread re Ember, a post attributed the decision to drop Jacques in the two new builds in part to an O exec's claim when queried on the Vista's Founder's Cruise that Americans wanted to eat "fast." An upgraded Applebee's means quicker turnover, compared to the slower-paced Polo, Toscana, Red Ginger, the lamented Jacques, or even the GDR.

FWIW. We experienced a TV noise problem from a non-connecting adjacent concierge veranda cabin on Insignia earlier this year. Inconsiderate neighbors who won't admit to a hearing loss or otherwise insist on jacking up the volume aren't just a Vista phenomenon. As others have noted, the mounting of the TV directly on the non-insulated wall only elevates the likelihood of this noise problem.

Great news! Appreciate the update as we're big fans. Guess we shld. return to the topic at hand.

FWIW. Not sure which season you are "waiting anxiously" for, but Season 7, currently available on Britbox, is the final one.

Name is actually Casa Vides. On our current Vista cruise, we asked to trade the Concierge Level bottle of Champagne for a bottle of red on embarkation and Case Vides was the option. Agree about its drinkability. We don't have the drink package, but have purchased another bottle of same along the way as we like our reds at 14% or under.

FWIW. Damien Lacroix currently is GM. As we don't have occasion for much interaction with him or other senior officers, I don't know how much longer he will be on board.