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cruise4kicks

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Posts posted by cruise4kicks

  1. I much prefer the architecture of the Escape to the Epic. The Epic is too inward focused. It's like being in a mall. The Escape gives a much better sense of being at sea.

     

    Both have pretty much the same features and activities, just to differing degrees.

     

    Not to mention the weird bathroom set-up on the Epic...

  2. If I required a service animal I would not consider taking that animal on a cruiseship. I can't imagine that a dog is comfortable in this environment and I'm sure the poor dog would be miserable. There are many land vacations that could accommodate service dogs and the dog would actually be happy. Sometimes we just have to make lifestyle changes for the benefit of everyone, including the dog.

    I used to think the same thing. I talked to a blind man with a service dog on a cruise once and asked. He said that dogs don't get seasick, and that four on the floor is more stable than two.

     

    Service dogs are trained to be around people. When they're "on duty," they have eyes for no one but their human and their well-being.

  3. They wouldn't give you the same perks you had on the Gem?!?!??! That's horrible by them and would really tick me off.

     

    I'm willing to bet its a limitation in their reservation system. There is probably no way for the CSR's to override pacakages/pricing or to add promos retroactively.

    For promos, all they would have to do is create a few new promo codes to apply to those who are re-booking. Not that big a deal, a supervisor task.

  4. I was booked on this cruise also. Called last evening and was told the perks would not carry over. I am losing my double points for booking more than 9 months out. Very disappointed about this. Working on rescheduling to a new date.

    That bites. I'm sorry.

     

    You have to wonder... Did NCL think about the negativity that would ensue by treating re-bookings as new bookings? It seems like it would have cost them little to carry over perks and points, in the interest of maintaining customer goodwill.

  5. I called NCL to rearrange to take the breakaway for this Sunday and the only thing they had was the gty balcony. You lose out of all the perks, like the UBP and specialty dining with the gty. The UBP is another $1,500 for the week plus gratuity at 18% and the special dining. May have to plan for a different week. This was my 50th birthday cruise. So I'm pretty bummed out.

    I'm sorry for you.

     

    And PO'd. That was the part of the "offer" that ticked me off. IMHO, since NCL cancelled the cruise, they should guarantee your perks, not treat you as a new booking.

  6. I think the only question for the OP is ... <snip>how will you feel if, at the restaurant they say... " I'm sorry, you'll need to change your apparel or please go to different restaurant"

     

    If you don't mind and won't be embarrassed being asked these questions, then just wear the jeans... however, if you think you'll be embarrassed... choose something else to wear..

    Ditto this.

  7. The restaurant was about 25-30% full.I counted 14 empty tables for two and several larger tables. By the time weleft the larger tables were still empty as well as 6-8 of the tables for two. Ihave read about this enigma and have now seen it with our own eyes. We askedstaff about this inconsistency and always got answers that avoided thequestion, like talking to a politician.

    Raleigh, my understanding is this has more to do with staffing than the availability of tables.

  8. Inquire at the desk when you check in for your massage. I think I remember they automatically charge a gratuity (17 or 18%?). We usually round up if the service is good.

     

    Beware the hard sell for products at the end of your massage! Some therapists can be quite insistent.

     

    You might dangle a little bit of extra cash at the beginning of your massage, in exchange for them skipping the sales talk and instead using that time for massage.

  9. Spirit 4/16-4/23/16

     

    Captain: Peter (something?)

    HD: Armando Da Silva

    F&B: Carlos Dinis

    Executive Chef: Matthew Cole

    Restaurant: Martin Cliff

    Beverage: Evaristo Lucente

    Executive Housekeeper: Clyde Harbin

    CD: David "Dave" Klooster (the man formerly known as "Dingo Dave")

    Guest Services Mgr: Alfie Barrete

    Group Services/Access: Shirlyn Valdez

    Concierge: Patrick

    CruiseNext: Luciano Cabral

  10. Thank you, Mrs.C05, for the lovely review! Your Tommy did a great job with the upgrade and keeping the surprise! And, your Ethan is a real cutie!!!

     

    I'd add just one more tip for those going to Dunn's River Falls, beside what you already mentioned (take water shoes!). Also take a little $$ to tip the waterfall guide. And, since you'll not be wanting to carry anything with you as you climb -- you need both hands to hold the person in front and behind you -- be sure to stick a bill somewhere on your person. (Ladies, you know where to put it. :cool:) It may be wet, but your guide will appreciate it nonetheless. I don't know if the same goes for Blue Hole, never been there.

  11. Sorry I'm late posting this. Just got back Thursday from an extended stay in Florida. I've noted the changes I know about.

     

    Norwegian Star: 2/28/16-3/6/16

     

    HD: Ignacio Garcia. Leaving 3/13, replaced by F&B Emmanuel Kampanakis

    F&B: Emmanuel Kampanakis

    CD: Iain Bagshaw. Left 3/6, replaced by newcomer from Celebrity, Mark Thompson (?I think that was his name?)

    Executive Housekeeper: Jude Pereira

    Guest Services Manager: Michelle Taladhay

    Executive Chef: Barrington Burke

    Restaurant Manager: Marlon Bryan

    Beverage Manager: Evaristo Lucente

    Group Services Coordinator: Cindy Haw

    Concierge: Roel Gonzales

    Executive Casino Host: Shellyn Lacson

     

    Our butler was Putu from Bali. He left on vacation 3/6.

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