May B

Thx for posting this! It amused me somewhat, since I personally happen to adore corned beef hash for breakfast, and I certainly don’t cruise to eat Mexican food. But heck, choice is good, and I expect I’ll find plenty. The ramped up offerings of steak and roast beef at the buffet could take a nice amount of pressure off The Restaurant, each evening, where I hope to dine, six of my seven days on board. Also, despite never ordering steak onboard, I absolutely will expect to have prime rib once per cruise. That relates to my own at-home experiences. With all the hype about a tomahawk steak lately, I might be able to entice Mr B to share that with me one night at the buffet. And I saw a few really neat seats where we can watch the chefs in action. That appeals to me!

I believe, weather permitting, the submersibles did see some use in the Caribbean, although demand exceeded capacity.

I don’t know about you, but I think in all 49 of my previous cruises, I’ve ordered steak … hmmmm … perhaps never! Nor do I enjoy dinner at a buffet. But it’s certainly good to have choices!

Bon voyage, Roy!