Astro Flyer

In yesterday’s press release Princess described their new culinary holiday menus for Thanksgiving, Hanukkah, Christmas & New Years. THANKSGIVING 2022 ~ The Captain and Culinary Staff Wish you a very Happy Thanksgiving! ~ OUR DAILY GIFT OF BREAD Maple Corn Bread ~ Whole Wheat – Rye Rolls WHET THE APPETITE Chilled Winter Citrus Supreme blood orange, pink grapefruit, satsuma tangerine chili lime zest Seafood Martini poached shrimp, calamari, scallops, basil lemon vinaigrette Duck and Pistachio Pate autumn lettuces, roasted cherry vinaigrette Roasted Pumpkin Soup toasted almond oil, pumpkin seeds Chilled Carrot Dill Soup cranberry coulis FROM BOUNTIFUL GARDENS AND FIELDS Autumn Mesclun Salad sliced apple, crumbled feta, candied walnuts, maple champagne vinaigrette MAIN OFFERINGS FROM SEA AND SHORE Potato Gnocchi roasted butternut squash, caramelized shallots, sage leaves, shaved parmesan Grilled Jumbo Shrimp and Seared Sea Scallops jasmine rice timbale, snow peas and red bell pepper, tomato-caper beurre blanc Traditional Thanksgiving Turkey tender breast slices, caramelized sweet potato, apple sage dressing, steamed broccoli, roasted brussel sprouts, giblet gravy, whole cranberry sauce Pineapple-glazed Ham spiked with Cloves pineapple-bourbon sauce, mashed yams, broccoli and carrots Grilled Vegetable Mille Feuille flaky puff pastry, arugula, red-pepper sauce, balsamic reduction, basil-infused oil TO COMPLETE THE FEAST Traditional Pumpkin Pie Cinnamon Apple Pie whipped cream a la mode Bourbon Pecan Pie Sugar-free Strawberry Napoleon a la mode mascarpone cream pdf.pdf

Yes but there are new restrictions in the Passage Contract for limits & types of containers for non-alcoholic drinks brought onboard. Guests agree not to bring alcoholic or non-alcoholic beverages on board for consumption or for any other use except as follows: For Guests of legal drinking age, an allowance of one (1) bottle of wine or champagne (750 mL in volume or less) per Guest per Voyage may be presented to security during embarkation. A US $20.00 corkage fee will be charged should Guests wish to consumer their wine or champagne in the ship’s public areas. A US $20.00 corkage fee (which is subject to change without notice) will apply to each additional bottle (750 mL in volume or less) beyond the one-bottle per Guest per Voyage allowance. Limitations apply, and wine brought in quantities deemed to be excessive by the vessel or security will be refused. Guests are also prohibited from bringing water, sodas and other non-alcoholic beverages on board that are packaged in bottles. A small quantity of non-alcoholic beverages (i.e., sparkling water, sodas, juice, milk) packaged in cans or cartons may be brought on board on embarkation day, only if carried on in Guests’ hand luggage (not in checked luggage). A small quantity is considered a maximum of 12 sealed, unopened cans/cartons of 12 ounces each or less per person. Guests will be asked to discard open beverages in plastic containers prior to boarding.

If you were eligible for the Loyalty OBC that began at $25 with 21 cruise credits & up to $100 with 50 cruise credits that has been eliminated.

And I believe those are at the beginning of each hundred number series of cabins…100, 200, etc.

😂 He’s one of my favorite sitcom characters 😂 I only had a 3 high interior bunk bed cabin but had a great unobstructed view while hooking up aircraft to the starboard cat. 😉

Mahalo…I was able to view the video of what does appear to be a C-17 landing at NAS North Island. I spent a couple of days there for flight deck & below deck firefighting training…quite an eye opener about fighting shipboard fires. You should have had a good view of my first cruise ship. ☺️

Winemaker’s Dinner is only available on Royal-class ships in their Wine Cellar located in the midship dining rooms.

From interior to minisuites they have a stainless steel ice bucket…never been in a suite.

Here are photos of Discovery’s minibar::

New Apple iOS update: