HAL did that the last two cruises, but it was tough the first two days even though I, like this time, gave them the info in advance. Once we got settled with a waiter and the nightly menu, there was rarely a dish they couldn't fix for me without bacon, ham, smoked cheese, smoked paprika, etc. It's an odd allergy and while a chef gets it immediately, it takes awhile of playing Q&A with the wait staff to get a chef involved and then it always seems to work out. 🙂 Same on Celebrity and RC, eventually I get the menu and it all goes well. I just see a lot more "smoked" mentions than I have in the past so it always concerns me. Is eating dessert for dinner bad? 😉