sorry, if you took my comment the wrong way. Not sure why Royal would give out that info about 28 different menus. Might have been best to not even mention anything about the menu's.
Now I'm even sorry I even said earlier the menu's for the first 14 days were on Royal's app.
Would just moving around some of the entree's in different order make them different menus? I mean they don't have 28 x 6 different entrees's that I know of. That would be 168 different mains?
Maybe they should have gave them a lot more OBC for paying so much more then everyone else onboard. Feel bad for the non drinkers, they really over paid.
Does anyone know just how high the price is per per person to eat at the speciality restaurants? I know they get a percentage off to eat there but what is the regular price onboard? Is the price higher then it normally is or about the same?
Probably still waiting for late people. Really what's the rush on leaving. Only going to Coco cay 1st stop.
Plus they have 9 months to adjust the schedule to get back to Miami on time. 🤣
What about the Speciality restaurants, how are they priced? They can't be like $65 a person can they. People aren't going to continue to use them with prices like that are they?
I guess I can see where new people getting onboard every now and then using those restaurants but not the full WC cruisers spending money like that on them, I mean really just doing excursions at all the ports will add up quite fast.
Yes the 4 night cruise that left on December 5th arrived this morning(9th) and off loaded those passengers just like any other normal 4 night cruise.
Ship just sits there today and over night loading provisions and luggage that was sent ahead from the WC passengers that sent some of their bags ahead. Ship will be ready tomorrow morning for all the passengers(WC and regular passengers taking the shorter cruises.)
That seals the deal then, The Yankees won't pay Soto a contract like that when he walks the end of his 2024 contract.
He will want just as much as Ohtani or more because that is just the way Soto is.
If no one is going to be home, why not just turn off both the hot and cold valves under the kitchen sink and have no worries of the kitchen sink activating?
I believe when you set up a pickup with a starting point and a destination, it clearly gives you a price, once you accept that price it can't be changed. Only additional money would be the tip you add on later.
If you are getting charged additional you should be calling Uber for a refund of the difference.