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IntrepidFromDC

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Everything posted by IntrepidFromDC

  1. Yes, I booked directly. Hope you get Tiffany. Her homemade rum punch was the best I had on the cruise. Lots of passion fruit sediment, you shook it up to mix it. Edit: forgot to mention, we arrived 1.5 hours late yet Tiffany was waiting for us cheerfully. Meeting point is right at the end of the pier.
  2. Dinner last night. Branzino tasted off and the bbq sauce on it was not much different than ketchup. The clam chowder was pretty good. The kale and arugula salad was just spinach, I asked server and he said they were out of kale and arugula. Out of arugula on an Italian-themed ship. 😑
  3. Lido Marketplace lunch yesterday. The tofu was good. The beef was tough,and stringy whether I cut with or against grain. And chewy.
  4. It has been very bumpy the past 24 hours. I overslept so missed Seaday Brunch. Don't want to risk the disappointment of Lido soggy bacon or bacation day so I'll wait til lunch. Last night was another winner in the casino and I'm now up $945, which is my best casino experience since I won the $2,000 midnight drawing about 10 cruises ago. Something special about earning a free cruise from the casino while taking their money. 🏴‍☠️
  5. Dinner was good. Jeff's creation did not seem to improve the lobster bisque though. Beef Wellington was juicy and flavorful.
  6. Fancy pants night. I'm going to dice my lobster and put it in the lobster bisque to improve it. Jeff's lobster chowder-bisque. Probably beef wellington for second entree. But that's it. They're not getting $5 out of me for a third entree, no sir.
  7. Seaday brunch was yummy, both the bacon and English Muffin were crispy and well-toasted. Got my free Diamond drink, a cappuccino, better than java blue.
  8. Our van broke down on the way back to the ship. We were picked up by the company's owner's son (Bernard Tours) within 15 minutes and still visited our last stop, a view of Simpson Bay. Still made it to the ship one hour before back-on-board time.
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