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Celebration! / Live! / Solo! Dec-4-11-2022...
IntrepidFromDC replied to sid_9169's topic in Carnival Cruise Lines
Today's artsy and architectural pics, plus the awesome food porn were really awesome. I do a day like that on each vacation, usually. Years later, these days are still memorable while the rest of the vacation needs a photo tour to bring it back to enjoyable memory. -
Some people find beer interesting. The history (e.g., aided in survival of crew on early trans-Atlantic travel), the various methods. I get giddy when I hear the word "wort". Many people enjoy brewery tours, every one is a little different. I've been on brewery tours more times than I can remember (😁🏴☠️) and a brewery tour doesn't work well without a brewery. Oh and the yummy taste, especially those double and imperial IPAs and stouts!
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No dude. You need me on the team, together with everyone else who posts Seinfeld stuff on your threads. We'd be undefeated. BTW, Festivus is December 23 this year. In honor of it being closer to Christmas than usual, I bought you all gifts. Of course you already know what they are. A donation has been made in your name to the Human Fund.
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I cannot keep up with you sir, but I'm trying. I'll say it again later, but you really bring everything TO LIFE and it feels like we're really kinda joining you on your cruises. Loved everything so far, especially pics of the new ship that make me feel like I'm onboard and the Mayan excursion! THANKS FOR THAT and everything!!!!
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My daughter's boyfriend is a Carnival pit boss (casino supervisor, really) and he says the two games with the best payout ratios are craps and blackjack.
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You are looking LIVE... Mardi Gras 11/19 Thanksgiving
IntrepidFromDC replied to TxTeach79's topic in Carnival Cruise Lines
When I did cucina first or second day of my Mardi Gras cruise in January, I had the linguine with fresh clams still in shell, with white wine and garlic/butter sauce. It was fantastic, and I'm an Italian food "snob" (foodie). It was the only time I had pasta on Carnival that was al dente perfetto. I recommend this dish for lunch next time.