I kind of look at it a different way. For two years we couldn't cruise due to Covid, so all that time I collected singles & fives and stock piled. Since cruising was shut down, the RCCL staff wasn't making any tips either, so now it's time to make up for it. I've always tipped extra, including specialty restaurants, prior to shutdown, but in our four cruises since start up I've gone way above and beyond. It's time to take care of the crew! Okay, see ya onboard!