Just off the Seashore . There were 2625 pax. There were some passengers as well as crew members with Covid mid trip. The staff was attentive but shared that there were food items that were not on the menu. This is understandable with the supply chain issues world wide.Menu in th buffet for lunch was disappointing. Pool bar could not serve mudslides due to not having ice cream . This was fine with me, saved few calories.
The day at Ocean Cay was ok. The captain tried 4 times to finally get the ship successfully into port. Great Job! However, they were not prepared with food on the island. Only 2 food trucks were available on either side of the island. People were very upset , as they were on line for 45mins.
Unfortunately, Yacht Club Guest were given priority to get back to the ship when the weather began to turn. One tram driver stopped put his Yacht club only sign down , and waved us on for the ride back.
The staff did a great job to make this a good cruise… Caio Caio….
for now