Rare shipshape sam Posted May 19, 2014 #26 Share Posted May 19, 2014 I like what I saw and read. I like Alaskan Amber and crabs, but I like idea of trying out local stuff. If it is local Halibut, that should be a treat along with other local fare. It is nice to know ahead of time though as I would be disappointed if I was looking for Mexican fare. Link to comment Share on other sites More sharing options...
madelk Posted May 19, 2014 #27 Share Posted May 19, 2014 This is sad news...I was looking forward to the Cantina on Radiance next summer!!! Love Mexican food, will not touch seafood! Sent using the Cruise Critic forums app Completely agree! I really hope that the change is only a seasonal thing but I somehow doubt it :( I loved it at Christmas time - the only downside I could see is that the opening hours weren't long enough and hence why I think it was quiet. Certainly the first time I went up there I had to wait an hour before they were "open" as I was too early, but I really liked the menu and it wasn't all expensive either. I hate seafood so if it stays, that's two dining options less if you count Izumi - which I saw even fewer people in there during my time on board - Rita's at least had atmosphere :) Link to comment Share on other sites More sharing options...
ehfl Posted May 19, 2014 #28 Share Posted May 19, 2014 I think it's great that they're trying to pick up a little more on the local cuisine. I'm not sure where it's actually sourced, but it would be nice to be able to get fresh seafood aboard. I've always avoided the seafood aboard, because it's so bad compared with what you can get in South Florida, or ashore on the islands. If they can pick up even a limited supply of fresh catch in port, that would be a great addition to the cruise experience. Link to comment Share on other sites More sharing options...
robbalvey Posted May 19, 2014 Author #29 Share Posted May 19, 2014 I'm enjoying your post Robb on Twitter. Nothing beats your klassy cruise on carnival. Keep it up!!!!! Sent using the Cruise Critic forums app Thanks! If anyone else wants to follow along we are live tweeting @themeparkreview And yeah, there will never be another cruise quite like the "Klassy Cruise!" (And that's a GOOD thing!) :) Link to comment Share on other sites More sharing options...
Paulette3028 Posted May 19, 2014 #30 Share Posted May 19, 2014 We never eat at Rita Cantina on a ship....we haven't really tried specialty restaurants yet; our first may be Izumi on Allure. But it does intrigue me to try the crab cakes (something I love); 4 crab cakes for $5.95 is very reasonable. We have no plans to do an Alaskan cruise in the near future, so maybe I won't have the chance....but if it does go fleetwide, I would be tempted! Link to comment Share on other sites More sharing options...
cassamanda Posted May 19, 2014 #31 Share Posted May 19, 2014 We love Radiance but Rita's is the least favourite location. The Mexican food was so so but the Margarita's were great. The cosmetic change to a seafood theme will not change things for 2 reasons. Firstly the prices seem very high compared to the inexpensive Mexican menu. Secondly, and this is the major reason i feel that people dont frequent the place, is the very cold blasts of air that makes for uncomfortable dining. Rita's is open at the back to the outside and has a sliding glass door at the front opening into the WJ. The staff constantly use this door for access creating a wind tunnel effect. So until the design layout is corrected, Rita's will continue to be a daytime only venue and convenient passageway to the aft deck. Link to comment Share on other sites More sharing options...
CRUISEBOY305 Posted May 19, 2014 #32 Share Posted May 19, 2014 I wasn't crazy about Rita's Cantina on the Allure. I'll be on Radiance next year. I will definitely give this a try. Thanks for the heads up OP Link to comment Share on other sites More sharing options...
ryano Posted May 19, 2014 #33 Share Posted May 19, 2014 This looks like a much better option than the Cantina even though the prices are more. I have not dined in Ritas but I had read several reviews where people think Taco Bell was better :eek: I know food reviews are very subjective but I have read many and that isnt saying much for Ritas Cantina! Link to comment Share on other sites More sharing options...
cynt Posted May 19, 2014 #34 Share Posted May 19, 2014 I visited Rita Cantina on my Allure sailing. I didn't like it much at all. I welcome the Crabshack especially if it's fresh from Alaska. OMG that should be DELISH!!! Link to comment Share on other sites More sharing options...
Lorey2007 Posted May 19, 2014 #35 Share Posted May 19, 2014 (edited) The fish & chips come in a bucket! (I could only vouch for the chips, but they were fresh cut and very good!) --Robb The fish looks awesome and fresh cut fries are my favorite I'll have to get some when we are on Radiance in August. Is this place all outside or open air? Thanks for posting this. Have a wonderful cruise! Edited May 19, 2014 by Lorey2007 Link to comment Share on other sites More sharing options...
cruisequeen3311 Posted May 20, 2014 #36 Share Posted May 20, 2014 Yes is this outdoors? And can you reserve online? Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Mommamclovin Posted May 20, 2014 #37 Share Posted May 20, 2014 This is awesome...can't wait to try it!!!! Great idea ..... Sent from my iPad using Forums mobile app Link to comment Share on other sites More sharing options...
sharktums Posted May 27, 2014 #38 Share Posted May 27, 2014 Yes is this outdoors? And can you reserve online? Sent from my iPad using Forums As someone else mentioned the location is outside, but protected. Some of us were cold, especially when the door would open creating the wind tunnel. There are some tables that are more protected than others. I don't know about reserving online, but the place was dead every night so I wouldn't worry too much. Link to comment Share on other sites More sharing options...
chadbeck Posted May 27, 2014 #39 Share Posted May 27, 2014 My guess would this will go back to Mexican food after the Alaska trips. Its easy for them to restock fresh crab/fish at each port. That isn't really a option in the carib. I do like the idea of local brews on tap. This is something I thought they should have been doing all along. With how popular local/craft beers have become they could be doing this at a select bar on board pretty easy. Link to comment Share on other sites More sharing options...
rcclmiami Posted June 2, 2014 #40 Share Posted June 2, 2014 Tried Ritas on Briliance. After being on Allure(where Rita's was a dinner party with participation), the Ritas on Briliance was a waste of space. Mostly overflow from windjammer. Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
POhlott Posted June 24, 2014 #41 Share Posted June 24, 2014 You would think "local" seafood would cost less than it does when they have to fly those crab legs all the way to Philly. Apparently not so. Doubt we will eat there. Will do "local" in Seward and perhaps in a port or two. RC keeps trying to find ways to make more $$ off of us. (Can't believe how much the price of Chops has gone up as well.) :p Link to comment Share on other sites More sharing options...
F27TW Posted June 24, 2014 #42 Share Posted June 24, 2014 Who IS Rita? And why do they keep naming things after her?! :p Link to comment Share on other sites More sharing options...
pspercy Posted June 25, 2014 #43 Share Posted June 25, 2014 So the issue now is what happens at the end of the Alaska season ? What will cruisers get on the Hawaii cruise and the repo to Australia ? Link to comment Share on other sites More sharing options...
reallyhooked Posted June 25, 2014 #44 Share Posted June 25, 2014 Thanks Rob for posting. we have OBC. We will try one night. We like seafood. Link to comment Share on other sites More sharing options...
pspercy Posted August 14, 2014 #45 Share Posted August 14, 2014 So the issue now is what happens at the end of the Alaska season ? What will cruisers get on the Hawaii cruise and the repo to Australia ? Any recent Radiance cruisers have an answer yet ? Link to comment Share on other sites More sharing options...
AussieVisi2r Posted August 31, 2014 #46 Share Posted August 31, 2014 Word from RCCL is that the Crab Shack will stay for the Vancouver to Hawaii leg. I think they then plan to change it back on the crossing....but have hey thought about how much Aussies love their seafood? I for one will spend money there. I was never inspired by Rita's but am looking forward to this!. Raina Link to comment Share on other sites More sharing options...
Cheryl H Posted August 31, 2014 #47 Share Posted August 31, 2014 (edited) I hope they bring it back for next summer's season. We'll be on Radiance next year. I wish someone would have posted a pic of the crab cakes. Sounds very interesting. Edited August 31, 2014 by Cheryl H Link to comment Share on other sites More sharing options...
AussieVisi2r Posted August 31, 2014 #48 Share Posted August 31, 2014 I hope they bring it back for next summer's season. I think it's up to everyone on the crossing to Australia to eat in there lots and show them they need to keep it! Raina Link to comment Share on other sites More sharing options...
EMED2010 Posted August 31, 2014 #49 Share Posted August 31, 2014 I'm looking forward to this. I love crab and am interested in the Alaskan beer. You can get Mexican food anywhere and I heard that this food was not very good. Link to comment Share on other sites More sharing options...
ssptcruise Posted August 31, 2014 #50 Share Posted August 31, 2014 Any place that serves Alaskan Amber beer is OK in my book! I miss it since trying it in Alaska... Link to comment Share on other sites More sharing options...
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